Ragù is subbed with beef bírria on papardelle. Fried shrimp arrive with heads on, ideal for popping. Chicken thighs are cut into “ribs” and slathered with Szechuan sauce. Leggi tutto.
Bouchon Bistro just announced that starting February 27, guests can order the Thomas Keller-created Ad Hoc famous fried chicken in to-go buckets. The price? $36 a bucket... Leggi tutto.
Simply dressed kale chiffonade with pumpkin and burrata showcases his more restrained side, while the blowtorched dollops of maple foam crowning the chicken with waffle... Leggi tutto.
Plates of sliced Benton’s country ham arrive heaped with warm corn bread and honey butter. Alligator schnitzel is topped with hearts of palm slaw that’s shot through with a Myers’s Rum sauce. Leggi tutto.