Recommended: Turkey sandwich, cross-cut marrow bones, salad, oysters, Wilkinsons for dessert. The well-charred “hamburger sandwich” is a balm to an appetite fatigued by too many baroque burgers. Leggi tutto.
The "midnight gravy" in the hot roast beef with mutz and gravy sandwich - one of our 101 Best Sandwiches in NY – is the stuff of legend. Leggi tutto.
The flavors are traditional Roman at Danny Meyer’s latest, with standout versions of bucatini all’Amatriciana and trippa alla Trasteverina. Featured in Where to Eat 2011! Leggi tutto.
20 exquisite courses with bites like frizzled blowfish tails and smoked brandade make the tasting menu here top notch. One of the year’s best new restaurants, featured in Where to Eat 2011! Leggi tutto.
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Leggi tutto.
There’s no end to Chef Daniel Humm’s gourmet wizardry—the whole menu is a perpetually-changing Rubik’s cube of deliciousness. One of our fav tasting menus from Where to Eat 2011! Leggi tutto.
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! Leggi tutto.
It’s not only the best place to catch the ‘vegetables are the new meat’ trend, it’s one of our favorite restaurants of the year. Featured in Where to Eat 2011! Leggi tutto.