Go straight to their outdoor beer garden for their weekly happy hour from 3-7pm where beers and well liquor are only $3.
The owners of Park Slope's much-loved Al Di Là Trattoria opened this lower-priced northern Italian restaurant in Crown Heights on Thursday. Leggi tutto.
You can't go wrong here. Favorite new spot. The steak, duck rillette crostini, deep fried brussell sprouts and bacon, pork belly and pickled radish and Cool Hand Cuke cocktail were all amazing. Do it.
Most will go straight for the classic Chairman Bao (pork belly) or the obviously tasty Birdhaus (fried chicken). But do not sleep on the Broccolino (tempura broccoli). Extremely good.
New East Village spot. The charcoal-grilled Vietnamese-style roast chicken is a signature, and we're also fans of the pan-fried radish cake with sweet soy. Leggi tutto.
You come here for the awesome sandwiches, not the atmosphere. Mouthwatering Pastrami and Brisket Beef. If you have room…have a dessert.
Eggs, ham, gruyere and caramelized onions nestled in an airy, toasty bun. Nice twist on the breakfast sandwich.
Shredded beef patties? Divine. Jerk chicken sandwich? Best sandwich of my life. Coming from a West Indian family, I can already say this spot is one of my favorites.
Recommended dishes: Sardine, tartare, chanterelle and pig ear, white beet and apple salad, pig tail, broth, calamari, cod, duck, rib-eye. Leggi tutto.
A great place to order lunch or cater your next event. The sandwiches are the stars here…we miss the Mr. Potato Skin…but our beltline doesn’t.
The zuccini sandwich made up of roasted zuccini, black olives and roast garlic spread will satisfy both vegetarians and meat-eaters alike!
Duck Sandwich: Thick slices of perfectly pan-seared duck breast on a crusty French baguette that's slathered in duck liver pate. Fresh greens, Colman's mustard & sweet onion jam add a spicy sweetness. Leggi tutto.
Pernil with a Twist: Chunks of roast pork—the kind you want to pick out and relish separately. Among the onion slivers and jalapeno-green sauce, there are homely fried lumps of sweet plantain. Leggi tutto.
