Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg! Leggi tutto.
Sunny Anderson says the Jagerschnitzel & Spaetzle, at Zum Stammtisch in Glendale, NY, is to die for on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Leggi tutto.
Bagels aside, the Nova and House Cured Salmon are already crowd pleasers; they also mix up fish salads like whitefish and tuna, all of which are served with bagels and all the fixings. Leggi tutto.
Sit to the right, and ask for a banquette if you can manage one, then don’t shy from ordering a hamburger after the octopus. Leggi tutto.
At this authentic Japanese robatayaki, fresh fish, meats and vegetables roast on vertical stakes in front of charcoal. Try the tsukune, a chicken dumpling grilled on a wooden spoon. Leggi tutto.
The prix fixe Ju-bako ($35) and the Aburiya Set ($25) bring a variety of items. The tofu is delicately soft, the sea bass and salmon sashimi delicate and buttery, the Wasu steak artfully flavored. Leggi tutto.
Those in the know order the Totto Spicy Ramen, made with deeply flavored chicken broth and good, springy noodles delivered daily from Soba Totto across town. Leggi tutto.