A Robert Sietsema top cheap eat: the regular red tandoori chicken is probably a shade better than any other version you've tried. Leggi tutto.
Lee's Tavern serves the classic bar pie — a small, wafer-thin pizza that is intended for one diner to consume with a pint of beer. Leggi tutto.
Get the Crossing the Bridge Noodles, featuring a steaming bowl of plain broth in which you cook thin-sliced pork, black medicinal chicken, quail eggs, garlic, chives, sprouts, and soft noodles. Leggi tutto.
They make great sandwiches, and turn out 35 types of tortas, many with wacky themes. Most are $7 or $8 and would feed an army. Leggi tutto.
Robert Sietsema suggest the pork roast: "The meat is fragrant and tender, and runs from a medium gray-brown to darker patches and streaks, and comes accompanied by crisp pieces of skin." Leggi tutto.
Robert Sietsema's 2 star review: "The caldo de pata (cow-foot soup, $10) mat remind you of tonkotsu broth used in Japanese ramen; it's gooey and good for your complexion via the dissolved collagen." Leggi tutto.
Robert Sietsema dined on mafe, a Senegalese lamb stew in a creamy peanut sauce, served with white rice topped with a steamed Scotch bonnet pepper, for extra spiciness. Not hot enough? Ask for "pima." Leggi tutto.
One of Robert Sietsema's top cheap eats: the wings ($7.81 for six pieces, or sometimes seven) are big and meaty and glazed, and constitute perfect stoner food. Leggi tutto.
A Robert Sietsema's top cheap eat: ask for your falafel "all the way" and Casablanca throws carrots, cucumbers, and beet-dyed radishes in the sandwich, doubling the volume and tripling the flavor. Leggi tutto.
