Posti salvati di Michelle

Christine Fan: Known for their Singapore Kari Laksa and Hainanese Chicken with "Oily" Rice.

Mario Batali: michael white does dreamy raw fish dishes and the best fusilli in town... with octopus and bone marrow

Jeremy Fisher: Delicious samosas and great chaat

Cheapism: Craving inexpensive Indian cuisine? Come grab a $6 Roti roll or 2 for $11. Try the Seekh Kabob Roll w/ minced lamb, onions & Indian spices. Leggi tutto.

Daniel Bachhuber: Get the vegetarian combo, try all 8 veg dishes, and rotate halfway through. h/t DJ

Kathryn Yu: Go to Degustation and order the tasting menu: ambitious, inventive, and delicious. $75 for ten courses.

The New York Times: Recommended dishes: Banh mi, razor clams, heirloom radish salad, squid stuffed with short rib, shaved octopus, fried rouget, bone marrow with baby octopus, Vietnamese sausage, mushrooms en papillote. Leggi tutto.

Dara Hashemi: Probably best yakitori I've ever had. We ordered our chicken medium rare. Highest level of respect for chicken. Shoulder, heart, gizzard, breast, everything was succulent. Get omakase for $60.

Thrillist: This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. Leggi tutto.

Michelle C.: Try the Snow Ramen before the Winter is over (reco'd by Tasting Table)