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Urchin Bistrot
(Adesso chiuso)Ristorante francese e Bistro$$$$
Mission Dolores, San Francisco
35 Consigli e recensioni
Ordina:
- Popolari
- Recenti
mark hullSettembre 27, 2014Trout is a great dish and the egg^3 is awesome. The mains didn't hold me though. Sadly, skip the uni spaghetti. A disappointment especially if you've had the better version at Mizumi in Vegas.
Staff PicksNovembre 21, 2014With a creative slew of cocktails this is a great place for after work banter and drinks. The French influenced bistro also has a unique food menu so come hungry and try new things! Leggi tutto
Irene MFebbraio 23, 2015If I had to name one standout, comfortable-yet-elegant, satisfying & delicious special occasion meal in SF, my dinner at Urchin would be it. Loved everything from the cocktails to dessert.
Tasting TableSettembre 17, 2014The menu is anchored by enough bistro workhorses such as hand-cut steak tartare, panisses with ratatouille and steak frites to please hardcore Francophiles. Leggi tutto
Jack OsborneNovembre 19, 2014The drink in this picture is called "Down the rabbit hole" and contains carrot. I'm more than willing to take one for the team and see how many I have to drink until I can see in the dark.
James LoftusSettembre 7, 2014Bistrot classics are well done - but I found the more adventurous dishes to be over ambitious. Still a nice addition to Valencia especially if you like sea urchin.
Vic ZaudAgosto 8, 2014Fabulous smoked trout, great cocktails - loved the Suarez. Always order dessert especially if Lissa is in the kitchen!
Jonathan EatherlyGennaio 24, 2015The pork belly and blood sausage was paired brilliantly with blood orange. The armadillo cocktail (mezcal and absinthe) was weird in the best way possible.
New and Notable PlacesAgosto 6, 2014Urchin is the new restaurant from Hiro Sone and Lissa Doumani, who also own Terra in St. Helena and Ame in San Francisco (both which boast Michelin stars). Leggi tutto
Runqiu CaiSettembre 8, 2014Ocean trout fume, deviled egg with uni, Hiro sandwich with marrow soaked fries, great service too.
SFistAprile 15, 2015Check this place out for some very good, and comforting, bistro fare in an oddly configured space. Leggi tutto
Bucky MillerOttobre 15, 2014Duck liver mouse and pork belly were the best I've ever had!!! Service at the bar is top notch as well.
LinAgosto 8, 2014The delicious food is much more a success than the mishmash interior. Order urchin spaghettini.
scott ...Agosto 15, 2014Head straight for the tasting menu and let the star chefs take you on a scrumptious gastronomic journey.
Husain KurwaNovembre 20, 2014Awesome service . Had a refreshing octopus salad and cheese selection was impressive.
Hillary LindemanOttobre 4, 2014A bit underwhelmed here. My mom makes better deviled eggs. Cocktails had nice presentation but lacked flavorful taste. The urchin dish was ok. Oh and the service was poor and inattentive.
Fries fries fries COCKTAILS fries fries GOUGERES fries fries MORE COCKTAILS fries
Dory 🤙 Little 🤘Ottobre 4, 2014The service was pretty slow, and the food was pretty meh. I don't think it's worth the cost.
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Urchin Bistrot in San Francisco’s Mission District is a modern, casual French bistro with a twist.
Chiuso permanentemente (Mostra altri)
- lun–gio, dom
- 17.00–22.30
- ven–sab
- 17.00–23.00
(415) 861-1844
Visualizza menu su http://urchinbistrot.com/tempsite/urchin_menu_8-30.pdf
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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