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Urban Union
(Adesso chiuso)Ristorante americano e Wine bar$$$$
University Village - Little Italy, Chicago
Gli esperti di Time Out Chicago e Chicago magazine hanno consigliato questo posto
16 Consigli e recensioni
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Tasting TableFebbraio 27, 2012Spend a night at this stylish new Little Italy restaurant sharing a flurry of small plates, like house-cured gravlax and roasted apple salad with candied walnuts, watercress and goat cheese. Leggi tutto- Tasting TableFebbraio 14, 2012Thanks to a fully open kitchen, dinner comes with a show at this charming new Little Italy restaurant. Don't miss the lamb ribs and wood-roasted apple salad. Leggi tutto
AskMenFebbraio 1, 2012No other restaurant in the immediate area can quite match what's going on at Urban Union, a 65-person establishment that takes no reservations and looks like the nicest stocking room you've ever seen Leggi tutto
The seafood dishes are always great, but try the chicken pot pie now that the weather is cool.
ThrillistGennaio 19, 2012Form a union with the tremendous crispy pork schnitzel + turnips, beetroot greens, and a salsa verde of Sicilian capers. Leggi tutto
Kay L.Febbraio 25, 2012Get the rapini, and the apples, the mussels - but everything we tried was a delight, right down to the Copy Kat dessert.
Mary Kay HardcastleMarzo 12, 2013Zagat named this a Must Try Coffee Dessert: Espresso crème brûlée made with Metropolis coffee
Time Out ChicagoMaggio 4, 2012For the mature mom (not that you'd call her mature to her face), chef Michael Shrader is putting together a brunch of marinated octopus and steak frites.
Chicago magazineMarzo 5, 2012Order the farro and arugula. Al dente farro & peppery arugula should team up more often, says Penny Pollack.
Darrell JursaGennaio 10, 2013Ask for the brandade fritters-something to have when you are ready to play Black Sabbath at 78 speed- Time Out ChicagoMarzo 27, 2012Michael Shrader grills and finishes the ribs with garlic, oregano and lemon. Leggi tutto
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Executive Chef/Partner Michael Shrader and Partner Jason Chan invite diners to experience a fresh restaurant/wine bar concept on Chicago's Taylor Street, which will specialize in seafood cooked in a wood-burning oven and an extensive wine program, offering 36 wines by the glass and wines on tap.
(312) 929-4302
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- 8.3
"The dollar shrimp is a great appetizer. Great bar ambiance with live jazz on Fridays at 7:30!"
Christopher Floss
- 8.7
"The chicken sandwich with Avocado was great 👍🏽 Turkey chili was nice, but you must try the sweet potato with garlic. The ice tea options r good. I was able 2 watch Manchester United Game here 👹"
Hamid Alan9ary - 8.6
"I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good."
Naywri Wright
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