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Urban Solace

Urban Solace

(Adesso chiuso)
Ristorante americano$$$$
North Park, San Diego
Salva
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  • Flyy M.icona di cuore sull'immagine utente
    Flyy MahmiOttobre 26, 2014
    Shrimp & grits is creamy goodness. Biscuits may have been better piping hot. They were served lukewarm. Easy reservation thru OT app. Excellent service. Great tasting natural ingredients.
  • Denetteicona di cuore sull'immagine utente
    DenetteSettembre 28, 2015
    Love! Sat at the bar, great cocktails, great service! Has a New Orleans feel. The food was wonderful! We had the charcuterie/cheese board (they have sheep and goat cheeses!)
  • Eater
    EaterGennaio 8, 2014
    Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch. [Eater 38 Member]
  • Jasmine M.icona di cuore sull'immagine utente
    Jasmine MaAgosto 24, 2017
    Delicious small plates, cocktails. We had chicken n duck liver pate, roasted carrots, tomatoes+burrata, fried oysters, sweetbreads, mac n cheese for one of the kids. Delicious!
  • Hillary W.
    Hillary WhiteMarzo 16, 2018
    We enjoy the relaxed vibe of Urban Solace. We keep going back because the menu is relevant, seasonal and delicious. Their cocktail selection is excellent and the pricing is fair!
  • Jackie J.icona di cuore sull'immagine utente
    Jackie J.Dicembre 29, 2016
    Great food, service, neighborhood feel. Everything was terrific hamburgers, chicken & dumplings, cheese sandwich, cappachino, key lime pie. Only negative was dirty rag smell near entrance/bar.
  • Mo D.
    Mo DysonNovembre 29, 2012
    È stato qui più di 10 volte
    Sit at the bar with Cass at Comfort Hour and just get apps. Fried Green Tomatoes with Feta Creme Fraîche - Ahi Chop Chop - Märzen Oktoberfest. So delicious. So simple and comforting. :) <3
  • Pei 👻 W.icona di cuore sull'immagine utente
    Pei 👻 WenGiugno 7, 2016
    Start with the cinnamon rolls and a bucket of biscuits with butter and jam. Then order anything on the brunch menu that contains the word "poached eggs" - won't disappoint.
  • Cortney E.
    Cortney EvansAgosto 5, 2013
    A study in complexity and balance, every single thing I had a surprising number of layers that more surprisingly showcased each ingredient without getting lost and to me, that makes great food.
  • Erwinicona di cuore sull'immagine utente
    ErwinFebbraio 15, 2015
    Great for date night. New Orleans inspired menu. Great cocktails. Stormy ginger👍. Catch the seafood. (Scallops pictured).
  • Connie C.icona di cuore sull'immagine utente
    Connie ChiuAprile 2, 2017
    So delicious. Love the cheddar chive biscuits, blossom squash, beef cheek polenta, and duckaroni. Do family style and share!
  • Vitamin Yiicona di cuore sull'immagine utente
    Vitamin YiFebbraio 15, 2016
    Great place for cocktails and a unique take on comfort food. The duckaroni is worth a shot along with the cheese biscuits.
  • TheDLicona di cuore sull'immagine utente
    TheDLSettembre 15, 2015
    Do you like Fernet? They've got a lot behind the bar and you can order flights. Food is always legit and accommodates many tastes.
  • Jesse
    JesseGennaio 27, 2013
    If you don't like Blue Grass Sunday Brunch here, with its full bar, southern style plates to mix 'ish up - that may be your cue that its time to reinvent yourself ... Cause you may just suck.
  • Mike C.
    Mike ChauFebbraio 16, 2014
    Try the Warm Cheese Biscuits - With orange honey butter and smoked tomato jam. Wow. This is way too much for one order. So good though.
  • Mark C.
    Mark CGiugno 4, 2013
    The service was great! Try the chicken and dumplings. They were also great! On-street parking only but the food was worth it.
  • Michael T
    Michael TGiugno 10, 2012
    Try the Yellowtail Tartare - The cornmeal crackers served with it are a little spicy. Tuna is fresh and dill is an unusual and nice touch..
  • Kat S.icona di cuore sull'immagine utente
    Kat S.Febbraio 25, 2015
    Four cheese grilled cheese sandwich with a side of tomato fennel soup and french fries.
  • Joseph L.icona di cuore sull'immagine utente
    Joseph LeOttobre 24, 2015
    The duck confit is great but is even better with all the sides! So well balanced!
  • Mike C.
    Mike ChauFebbraio 16, 2014
    Try the Monte Diego - Baked egg bread, smoked ham, grilled pears, marinated onions and fontina cheese.
  • Melissa K.
    Melissa KudoGiugno 30, 2012
    Try the BBQ Glazed Duroc Pork Belly, Creamed Corn, Herb Puree, Pickled Tomato Salsa - Tastiest dish I've had in a long time
  • The Feast
    The FeastGiugno 13, 2011
    The watermelon-tomato salad is a must, esp. this time of year. And we're loving the lamb-bacon meatloaf. Urban is one of North Park's hottest destinations.
  • Sara T.icona di cuore sull'immagine utente
    Sara TaylorOttobre 12, 2017
    Recommend the charcuterie plate and the watermelon salad. Nice outdoor patio that’s shady and quiet.
  • Tiffany L.
    Tiffany La ForgeFebbraio 24, 2010
    Upscale comfort food in a lovely, intimate restaurant. The Duck Mac and Cheese is amazingly rich, their Cheddar Biscuits with Orange-Honey Butter is a must, & they also prepare Absinthe the right way.
  • Naima F.
    Naima FinnieNovembre 2, 2012
    È stato qui più di 5 volte
    Try the Warm Spinach Salad - That's a soft egg on top, nice chunks of bacon, shaved cheese...very flavorful!
  • Gay T.
    Gay TravelGennaio 6, 2012
    Gaytravel Hot Spot! Urban has an awesome menu, truly unique cocktails and really cool decor! Tell Bryn (the manager) we say "hello!"
  • Jon D.icona di cuore sull'immagine utente
    Jon DarveauFebbraio 1, 2018
    Sit outside and enjoy anything off the menu, it’s all good!
  • Gipsy B.
    Gipsy BloodSettembre 27, 2015
    Their cheese biscuits are indeed to die for.
  • Ebbie W.
    Ebbie WilliamsGennaio 4, 2014
    Amazing cheddar biscuits and tomato relish. Definitely come for "blunch" on the weekends!
  • Colleen P.
    Colleen PeroneAprile 13, 2013
    Ohh the Benny yum yum with Pork or Steak we tried both SO DELISH
  • TJ
    TJAprile 28, 2012
    Try the Eggaroni - Pasta, 3 cheeses, egg and smoked ham in a casserole . Goes perfect with prosecco. Super Yum!
  • Tricia H.
    Tricia HowerzylGennaio 4, 2014
    Amazing cocktails and dinner. My friend is the sous chef, so I know it's made with love.
  • Tim W.
    Tim WattsFebbraio 8, 2013
    I enjoyed the atmosphere and the food looks really good. I only had the tomato soup this time around, but I found it very salty. It was reminiscent of pizza sauce I've had.
  • Ashley L.
    Ashley LMaggio 27, 2013
    You must try the Skillet of Duckaroni!! Delicious, one of the best macs I've ever had!
  • Dougie F.
    Dougie FreshMaggio 14, 2012
    Try the BBQ Glazed Duroc Pork Belly, Creamed Corn, Herb Puree, Pickled Tomato Salsa - @urbansolace @ibstatguy
  • Stephanie M.
    Stephanie MercerAprile 24, 2011
    two words: fried picklesmy entire meal here was to die for: fried pickles, tomato + fennel soup, portabello sandwich, and the french fries!!!
  • Naima F.
    Naima FinnieNovembre 2, 2012
    È stato qui più di 5 volte
    Try the Duckaroni - This is a side portion, not the entree..PLENTY to enjoy with a salad or to share.
  • Maciej
    MaciejMarzo 19, 2013
    Get a duroc pork belly. Off the hook. Beef cheek is also great. Great drinks.
  • ToryBurch
    ToryBurchMaggio 6, 2011
    New American comfort food, like warm cheese biscuits with orange-honey butter or mac 'n cheese with blue cheese and duck confit.
  • Carter G.
    Carter GibsonGennaio 17, 2013
    Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch.
  • Mike C.
    Mike ChauFebbraio 16, 2014
    Try the Big Mon Bluegrass Cinnamon Roll - With cream cheese icing and butter pecan sauce. Wow.
  • David K.
    David KujawaMarzo 31, 2011
    Their monte diego is seriously one of the best sandwhiches! And their sweet potato fries! I'm getting hungry just thinking about it.
  • Naima F.
    Naima FinnieOttobre 17, 2012
    È stato qui più di 5 volte
    Try the Watermelon and Tomato Salad - Bartender Jesse suggested the avocado, great idea!
  • Cortney E.
    Cortney EvansAgosto 5, 2013
    All the tips about the duckaroni are legit - it IS the best Mac I've ever had.
  • Alex Y.
    Alex YangOttobre 9, 2011
    Their house burger with all the toppings (especially the bacon--it's special) is one of the best I've ever had.
  • Midori C.
    Midori ConnollyDicembre 16, 2009
    YUM-Me. Great soul food, buttermilk biscuits to die for. HUGE portions, insane bloody mary's, sunday jazz brunch, lovely New Orleans feeling of the patio. Leggi tutto
  • Leo V.
    Leo VirgoMaggio 3, 2010
    È stato qui più di 10 volte
    The Duckeroni is delish. Try the soup of the day. Today's was vegetable tenders, and I'm sure tomorrows will be different and just as wonderful.
  • Edwin T.
    Edwin TaylorMarzo 7, 2012
    È stato qui più di 5 volte
    Best prime rib I've had in a long time. Too bad it is only available on Sundays.
  • Matt A.
    Matt AGennaio 13, 2013
    Get the cinnamon roll with pecan sauce. Angels will sing.
  • Edwin T.
    Edwin TaylorDicembre 29, 2010
    È stato qui più di 5 volte
    Airedale Dark & Stormy beers is one of the best beers I have tasted. Chicken and Dumplings was excellent.
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