(Adesso chiuso)
Nuovo ristorante americano$$$$
Meatpacking District, New York
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  • Dasle K.
    Dasle KimAgosto 11, 2015
    Chamomile panna cotta!
  • Ashley C.icona di cuore sull'immagine utente
    Ashley ChanLuglio 23, 2017
    Everything here is plated beautifully, just as you'd expect from a Danny Meyers restaurant at the Whitney Museum. The beets salad is one of a kind- a must try.
  • Eater
    EaterAprile 18, 2017
    The Gramercy Tavern and Untitled pastry chef serves the cookie warm out of the oven with a small glass of Madagascan bourbon vanilla-infused milk. Leggi tutto
  • Kevin S.icona di cuore sull'immagine utente
    Kevin SkobacDicembre 7, 2015
    Beautiful glass walled dining area looking up at the Highline. Everything we ate, from starters to mains, to desserts, was delicious. A great place for a business dinner.
  • Ms H.
    Ms HeleneLuglio 19, 2015
    Lobster salad on crispy buttery toast $14, fluke sashimi radish roe jalapeño $13, get the scallop gazpacho and smokey grilled calamari
  • Jeffrey
    JeffreyAgosto 24, 2015
    Get the fried chicken. It comes with a bit of fried and a bit of roast. Also, Untitled was phenomenal at splitting plates between me and a date. Order a lot of small plates. Save room for the cookie.
  • Gothamist
    GothamistMaggio 4, 2015
    The grilled monkfish comes in a pool of electric lobster sauce and shaved vegetables arranged on a plate could mirror some contemporary masters for their artistic flourish. Leggi tutto
  • Bitches Who Brunch
    Bitches Who BrunchDicembre 16, 2016
    The Bitches say: A-. Brunch at Untitled was an absolute dream. The food is superb, and we loved the contemporary vibe. However, we would have appreciated a bit larger portions and less servers. Leggi tutto
  • Sean H.
    Sean HowellSettembre 30, 2017
    Lamb meatballs are wild. Curry, creamy lamb meat. Reasonable pricing. The white wines could be improved for the prices. Super place to eat when near the high line or Whitney
  • Matthew C.icona di cuore sull'immagine utente
    Matthew CaldecuttAgosto 8, 2015
    Arrive early, sit outside in the warm weather, and try as much of the menu as you can. You won't be disappointed unless you're a New York Times food critic.
  • Jastine K.icona di cuore sull'immagine utente
    Jastine KhoAgosto 3, 2015
    The portion sizes may be tiny but the food is so filling. Got to taste the whole menu- everything was excellent. The service was amazing as well. Chef Michael came to our table at the end of our meal
  • Julie S.
    Julie SosciaGennaio 29, 2019
    Food is top but so is the service. Ambiance is lively since it's inside the Whitney Museum. Be sure to order the triple chocolate chunk cookie - it will be the best $9 you ever spent!
  • Jessicona di cuore sull'immagine utente
    JessLuglio 7, 2018
    Seasonal yet diverse menu. Tried the pork sausage and mushroom pasta and it was phenomenal!! The dessert was equally as delicious and fresh! A little pricey, but definitely worth it!
  • Davidicona di cuore sull'immagine utente
    DavidAgosto 20, 2017
    Had lunch here - the food and service was kinda amazing. Maybe the shakeshack pedigree, but the burger was one of the juiciest I've ever had. Fried and roasted chicken was really flavorful. Just good!
  • Susan J C.icona di cuore sull'immagine utente
    Susan J CampbellNovembre 22, 2015
    È stato qui più di 10 volte
    Everything we had was super! The fried chicken, the short ribs, the carrots, the chicory salad, the wines, the friendly service--great place! Supposedly less busy M-Th & Sun.
  • Cassidyicona di cuore sull'immagine utente
    CassidyGennaio 4, 2016
    all aboard the hype train! the smaller vegetable plates (squash, sweet potato) are generally better, but don't sleep on the fresh butter you get with your bread. I would murder for that butter.
  • New York Post
    New York PostMaggio 13, 2015
    Overseen by Gramercy Tavern chef Michael Anthony, expect a totally new menu to "tell a seasonal story.” "If you look at the plate, you’ll know what day of the year it is,” Anthony says. Leggi tutto
    FINVOGUEAgosto 26, 2016
    The setting was lovely & the wine was VERY memorable - PLEIADES XXIV Old Vines - Sean Thackrey for $64 (retails $24). It was delicious and tasted like a more expensive wine - e.g. a Turley Zinfandel.
  • GQ Magazine
    GQ MagazineMaggio 31, 2016
    Like the museum it's attached to, and the High Line overhead, the restaurant is airy and sunny, filled with a happy mélange of tourists, art types, and locals. Leggi tutto
  • Jaclyn R.icona di cuore sull'immagine utente
    Jaclyn RDicembre 31, 2018
    Love! Such a spacious restaurant and great service. Loved the fried rice and the burger is on point!!
  • T S.icona di cuore sull'immagine utente
    T SAgosto 24, 2019
    Pretty good haute cousine-like restaurant. Definitely start with the bread with honey butter. All the dishes are very tasty so I don't think you can go wrong..
  • Michael G.icona di cuore sull'immagine utente
    Michael GreenDicembre 19, 2015
    Absolutely adore it here, especially because it is a part of the Whitney Museum of American Art! Excellent staff, try the crab and pickled pepper fritters they are to die for.
  • Susan J C.icona di cuore sull'immagine utente
    Susan J CampbellMarzo 7, 2016
    È stato qui più di 10 volte
    The sunchokes, spicy greens with quinoa salad, chicken, and ribs are all fabulous. Wine, service and ambiance are all great too. One of my favorite places.
  • Maya N.
    Maya N.Maggio 18, 2015
    The lobster toast was delicious. Their cosmopolitan was more toward the sour side but tasty all the same!
  • Rick N.icona di cuore sull'immagine utente
    Rick NijhuisDicembre 7, 2016
    Danny Meyer group restaurant in the Whitney museum: light, fresh, seasonal food and delicious desserts
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedySettembre 30, 2019
    Sit at the kitchen counter and watch the chefs do their incredible work. Damn. It was so good.
  • Jonathan P.icona di cuore sull'immagine utente
    Jonathan PevarnekOttobre 8, 2016
    Both the beef tartare and the arctic char were excellent! Great food and impeccable service to go with it.
  • Meredith B.
    Meredith BlechmanLuglio 18, 2015
    The hype is real: the chocolate chip cookie is everything you dreamed of and more.
  • CJicona di cuore sull'immagine utente
    CJMarzo 12, 2017
    Lamb flatbread was excellent. Vegetable driven appetizers are excellent
  • Susan J C.icona di cuore sull'immagine utente
    Susan J CampbellDicembre 17, 2016
    È stato qui più di 10 volte
    Cauliflower and sweet potato appetizers are to die for. New iteration of braised short rib was not my favorite.
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeMaggio 22, 2015
    Everything is good, but nothing really stands out as excellent except the dining room itself. Cocktails (cherry Collins) were particularly underwhelming. the fried chicken was the best thing we had.
  • Roniel T.icona di cuore sull'immagine utente
    Roniel TesslerOttobre 15, 2017
    10/10. Everything is exceptional, no hyperbole. Standouts: burger, squash, and heirloom tomatoes.
  • Renaud #.
    Renaud #Luglio 10, 2016
    Get the chicken cooked two-ways and the freshly baked cookie
  • Ana Flavia C.
    Ana Flavia CoelhoMaggio 31, 2015
    Fluke and black sea bass, both signatures chef! Perfeitos!
  • MrsCorkstericona di cuore sull'immagine utente
    MrsCorksterGiugno 25, 2016
    Not as noisy as expected, excellent service, good portion sizes, delectable and delicious. What's not to like?
  • Jason B.icona di cuore sull'immagine utente
    Jason BrewMarzo 8, 2016
    Try the babka as a starter for brunch or a dessert
  • Eater
    EaterDicembre 14, 2015
    Untitled deserves props for pushing the museum-dining envelope. There's not even a safe steak on the menu.
  • Alyssa B.icona di cuore sull'immagine utente
    Alyssa BereznakMaggio 23, 2015
    really fresh, light fair. i had the lamb and pretty much died. cocktails are yummy
  • Diana P.icona di cuore sull'immagine utente
    Diana PardueFebbraio 25, 2017
    È stato qui più di 10 volte
    Outstanding food, hard to choose. Great cocktails and a huge wine list.
  • Conrad Hotels & Resorts
    Try the fresh, bright, colorful, seasonal dishes that compliment the gorgeous interior. Leggi tutto
  • Akshay G.icona di cuore sull'immagine utente
    Akshay GGiugno 29, 2019
    È stato qui più di 5 volte
    Great food, drinks and ambience. Milk and cookies are a solid dessert choice.
  • Fatma G.icona di cuore sull'immagine utente
    Fatma GencSettembre 30, 2015
    I want allllllll the dishes! Go for Jicama, scallops, fluke andddd peach toast 🌺
  • Anthony B.icona di cuore sull'immagine utente
    Anthony BianchiAprile 26, 2019
    fried chicken thighs are a delicious starter
  • Julie S.
    Julie SosciaAgosto 1, 2018
    Food is top but so is the service. Ambiance is lively since this is inside of the Whitney Museum.
  • Hectoricona di cuore sull'immagine utente
    HectorSettembre 7, 2015
    Get the cookie, order at the bar
  • muni v.icona di cuore sull'immagine utente
    muni vMarzo 30, 2019
    Roasted carrots and children’s butter pasta were delicious
  • Omer Z.icona di cuore sull'immagine utente
    Omer ZachAgosto 12, 2015
    Ask about the current "Untitled" wine.
  • Lauren D.
    Lauren DocktorLuglio 14, 2017
    get the fried fish lettuce wraps, you won't regret it.
  • Edicona di cuore sull'immagine utente
    EdMaggio 29, 2015
    Great service. The smoked clams dish was really tasty
  • Michael V.
    Michael VagnettiGiugno 26, 2015
    Outdoor seating is well-buffered from street and sidewalk action.
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