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Untitled

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Nuovo ristorante americano$$$$

Meatpacking District, New York

Salva

Untitled

Gli esperti di GQ Magazine e Eater hanno consigliato questo posto

50 Consigli e recensioni

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Dasle KimAgosto 11, 2015
Chamomile panna cotta!
Ashley ChanLuglio 23, 2017
Everything here is plated beautifully, just as you'd expect from a Danny Meyers restaurant at the Whitney Museum. The beets salad is one of a kind- a must try.
EaterAprile 18, 2017
The Gramercy Tavern and Untitled pastry chef serves the cookie warm out of the oven with a small glass of Madagascan bourbon vanilla-infused milk. Leggi tutto
Kevin SkobacDicembre 7, 2015
Beautiful glass walled dining area looking up at the Highline. Everything we ate, from starters to mains, to desserts, was delicious. A great place for a business dinner.
Ms HeleneLuglio 19, 2015
Lobster salad on crispy buttery toast $14, fluke sashimi radish roe jalapeño $13, get the scallop gazpacho and smokey grilled calamari
JeffreyAgosto 24, 2015
Get the fried chicken. It comes with a bit of fried and a bit of roast. Also, Untitled was phenomenal at splitting plates between me and a date. Order a lot of small plates. Save room for the cookie.
GothamistMaggio 4, 2015
The grilled monkfish comes in a pool of electric lobster sauce and shaved vegetables arranged on a plate could mirror some contemporary masters for their artistic flourish. Leggi tutto
Bitches Who BrunchDicembre 16, 2016
The Bitches say: A-. Brunch at Untitled was an absolute dream. The food is superb, and we loved the contemporary vibe. However, we would have appreciated a bit larger portions and less servers. Leggi tutto
Sean HowellSettembre 30, 2017
Lamb meatballs are wild. Curry, creamy lamb meat. Reasonable pricing. The white wines could be improved for the prices. Super place to eat when near the high line or Whitney
Matthew CaldecuttAgosto 8, 2015
Arrive early, sit outside in the warm weather, and try as much of the menu as you can. You won't be disappointed unless you're a New York Times food critic.
Jastine KhoAgosto 3, 2015
The portion sizes may be tiny but the food is so filling. Got to taste the whole menu- everything was excellent. The service was amazing as well. Chef Michael came to our table at the end of our meal
Julie SosciaGennaio 29, 2019
Food is top but so is the service. Ambiance is lively since it's inside the Whitney Museum. Be sure to order the triple chocolate chunk cookie - it will be the best $9 you ever spent!
JessLuglio 7, 2018
Seasonal yet diverse menu. Tried the pork sausage and mushroom pasta and it was phenomenal!! The dessert was equally as delicious and fresh! A little pricey, but definitely worth it!
DavidAgosto 20, 2017
Had lunch here - the food and service was kinda amazing. Maybe the shakeshack pedigree, but the burger was one of the juiciest I've ever had. Fried and roasted chicken was really flavorful. Just good!
Susan J CampbellNovembre 22, 2015
È stato qui più di 10 volte
Everything we had was super! The fried chicken, the short ribs, the carrots, the chicory salad, the wines, the friendly service--great place! Supposedly less busy M-Th & Sun.
CassidyGennaio 4, 2016
all aboard the hype train! the smaller vegetable plates (squash, sweet potato) are generally better, but don't sleep on the fresh butter you get with your bread. I would murder for that butter.
New York PostMaggio 13, 2015
Overseen by Gramercy Tavern chef Michael Anthony, expect a totally new menu to "tell a seasonal story.” "If you look at the plate, you’ll know what day of the year it is,” Anthony says. Leggi tutto
FINVOGUEAgosto 26, 2016
The setting was lovely & the wine was VERY memorable - PLEIADES XXIV Old Vines - Sean Thackrey for $64 (retails $24). It was delicious and tasted like a more expensive wine - e.g. a Turley Zinfandel.
Jaclyn RDicembre 31, 2018
Love! Such a spacious restaurant and great service. Loved the fried rice and the burger is on point!!
GQ MagazineMaggio 31, 2016
Like the museum it's attached to, and the High Line overhead, the restaurant is airy and sunny, filled with a happy mélange of tourists, art types, and locals. Leggi tutto
T SAgosto 24, 2019
Pretty good haute cousine-like restaurant. Definitely start with the bread with honey butter. All the dishes are very tasty so I don't think you can go wrong..
Michael GreenDicembre 19, 2015
Absolutely adore it here, especially because it is a part of the Whitney Museum of American Art! Excellent staff, try the crab and pickled pepper fritters they are to die for.
Susan J CampbellMarzo 7, 2016
È stato qui più di 10 volte
The sunchokes, spicy greens with quinoa salad, chicken, and ribs are all fabulous. Wine, service and ambiance are all great too. One of my favorite places.
Maya N.Maggio 18, 2015
The lobster toast was delicious. Their cosmopolitan was more toward the sour side but tasty all the same!
Rick NijhuisDicembre 7, 2016
Danny Meyer group restaurant in the Whitney museum: light, fresh, seasonal food and delicious desserts
Cole KennedySettembre 30, 2019
Sit at the kitchen counter and watch the chefs do their incredible work. Damn. It was so good.
Jonathan PevarnekOttobre 8, 2016
Both the beef tartare and the arctic char were excellent! Great food and impeccable service to go with it.
Meredith BlechmanLuglio 18, 2015
The hype is real: the chocolate chip cookie is everything you dreamed of and more.
CJMarzo 12, 2017
Lamb flatbread was excellent. Vegetable driven appetizers are excellent
Susan J CampbellDicembre 17, 2016
È stato qui più di 10 volte
Cauliflower and sweet potato appetizers are to die for. New iteration of braised short rib was not my favorite.
AmateurConciergeMaggio 22, 2015
Everything is good, but nothing really stands out as excellent except the dining room itself. Cocktails (cherry Collins) were particularly underwhelming. the fried chicken was the best thing we had.
Roniel TesslerOttobre 15, 2017
10/10. Everything is exceptional, no hyperbole. Standouts: burger, squash, and heirloom tomatoes.
Renaud #Luglio 10, 2016
Get the chicken cooked two-ways and the freshly baked cookie
Ana Flavia CoelhoMaggio 31, 2015
Fluke and black sea bass, both signatures chef! Perfeitos!
MrsCorksterGiugno 25, 2016
Not as noisy as expected, excellent service, good portion sizes, delectable and delicious. What's not to like?
Jason BrewMarzo 8, 2016
Try the babka as a starter for brunch or a dessert
EaterDicembre 14, 2015
Untitled deserves props for pushing the museum-dining envelope. There's not even a safe steak on the menu.
Alyssa BereznakMaggio 23, 2015
really fresh, light fair. i had the lamb and pretty much died. cocktails are yummy
Diana PardueFebbraio 25, 2017
È stato qui più di 10 volte
Outstanding food, hard to choose. Great cocktails and a huge wine list.
Conrad Hotels & ResortsMarzo 9, 2016
Try the fresh, bright, colorful, seasonal dishes that compliment the gorgeous interior. Leggi tutto
Akshay GGiugno 29, 2019
È stato qui più di 5 volte
Great food, drinks and ambience. Milk and cookies are a solid dessert choice.
Fatma GencSettembre 30, 2015
I want allllllll the dishes! Go for Jicama, scallops, fluke andddd peach toast 🌺
Anthony BianchiAprile 26, 2019
fried chicken thighs are a delicious starter
Julie SosciaAgosto 1, 2018
Food is top but so is the service. Ambiance is lively since this is inside of the Whitney Museum.
HectorSettembre 7, 2015
Get the cookie, order at the bar
muni vMarzo 30, 2019
Roasted carrots and children’s butter pasta were delicious
Omer ZachAgosto 12, 2015
Ask about the current "Untitled" wine.
Lauren DocktorLuglio 14, 2017
get the fried fish lettuce wraps, you won't regret it.
EdMaggio 29, 2015
Great service. The smoked clams dish was really tasty
Michael VagnettiGiugno 26, 2015
Outdoor seating is well-buffered from street and sidewalk action.

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