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Universal Cafe

Universal Cafe

(Adesso chiuso)
Nuovo ristorante americano e Posto per la colazione$$$$
Mission District, San Francisco
  • Stelle
    Gli esperti di SF Weekly e 7x7 Magazine hanno consigliato questo posto
    • SF Weekly
    • 7x7 Magazine
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  • Tania R.icona di cuore sull'immagine utente
    Tania RahmanOttobre 18, 2015
    Go for the scrambled eggs & orange mimosa and thank me later. Give the Banana bread a miss and opt for the French toast with cream as a side to share.
  • Ashley M.icona di cuore sull'immagine utente
    Ashley MowreyAprile 9, 2015
    This is my new favorite brunch. The eggs Benedict were stupid good, so so good. Perfect portions. Awesome service. the banana shake is amazing. Oh and I only had to wait 10min to get seated. BAM
  • EBicona di cuore sull'immagine utente
    EBMaggio 4, 2013
    È stato qui più di 10 volte
    Screw brunch, come for dinner. Consistently amazing food & a great affordable wine list courtesy of owner Armando.
  • Bommyicona di cuore sull'immagine utente
    BommyAgosto 1, 2014
    Gets pretty loud inside so best to sit outside if the weather permits. Favorites are the soft scrambled eggs and toasted banana bread with whipped cream cheese. Great americano coffee as well!
  • Kenneth B.icona di cuore sull'immagine utente
    Kenneth BergerAprile 27, 2013
    È stato qui più di 25 volte
    So many brunch classics here: the flatbread or soft scramble for something lighter, the hash or meaty sandwich of the day if you're hungry. The real secret: the toasted banana bread with cream cheese.
  • Pacific Union
    Pacific UnionFebbraio 4, 2013
    Terrific brunches with a rotating menu here. Most of the egg dishes include a delicious (and plentiful!) salad. If you arrive right at 9 a.m. on a weekend, there should be plenty of tables still.
  • Priya S.
    Priya SaiprasadSettembre 8, 2012
    I absolutely love this place. Go for the French toast, soft scrambled eggs, side of sausage, potatoes and bacon to get the full experience! Also, don't forget to try their freshly squeezed mimosas.
  • 7x7 Magazine
    7x7 MagazineNovembre 1, 2012
    A zesty Southern tomato relish and splash of vinegar adds some spice and tang to this eggs benedict dish. Local-cured ham sits on top of sweet cornbread and the blend of flavors is amazing. Leggi tutto
  • Jason B.icona di cuore sull'immagine utente
    Jason BucherAprile 13, 2014
    The soft-scrambled eggs are really good. I liked how the asparagus was cut in thin slices and the ricotta was folded in so it was warm and melted.
  • Shagun A.icona di cuore sull'immagine utente
    Shagun AulakhGennaio 9, 2015
    Great, quiet location. All the food is great. I had an egg and brown sugar turkey sausage sandwich. Good portioning, not too much, but just enough to satiate you
  • John-Henry B.
    John-Henry BaracOttobre 20, 2013
    Grab a coffee from the thermos while you wait for a table. When it's just one the wait is usually short. It's not the cheapest, but well worth the price for the delicious food.
  • Bill C.
    Bill CouchDicembre 2, 2018
    È stato qui più di 10 volte
    The Detox Bowl is a poor man’s version of Sqirl’s sorrel pesto rice bowl but without the LA traffic and dewy-skinned queue, so I am definitely here for it.
  • Xaviericona di cuore sull'immagine utente
    XavierOttobre 7, 2017
    English muffin in picture. Really good. Fried egg, bacon, avocado and autumn greens.
  • Jeff K.
    Jeff KooOttobre 7, 2011
    È stato qui più di 10 volte
    Arrive before 11:30 am Sundays to avoid excessive wait times. Get the donut with some cream on the menu. Trust. If you ever see something with creamy polenta, get it! Frites with herbs are amazing.
  • Yaron S.icona di cuore sull'immagine utente
    Yaron SNovembre 27, 2014
    Everything I've had has been delicious. Staff is warm and nice. Gets busy on weekends but moves pretty quickly. Seriously, everything is good
  • jolene l.
    jolene linsanganMarzo 31, 2012
    Lovely brunch. Good portions and friendly staff. Make sure to go early. The place is small... So enjoy in a group of 3 at most or solo:) oh yea- and the banana bread is amazing!
  • cyn k.
    cyn kMarzo 28, 2014
    still my fave brunch spot. i've finally stopped ordering the soft scramble eggs 100% of the time, and am loving whatever other special savory plates they're offering.
  • Danielle C.
    Danielle CAgosto 3, 2018
    È stato qui più di 10 volte
    If you want to carbo load it’s hard to go wrong with the French Toast (maybe a side of bacon)
  • T Z.icona di cuore sull'immagine utente
    T ZNovembre 29, 2015
    soft scrambled eggs with a perfect amount of cheese was delicious. super filling brunch.
  • SF Weekly
    SF WeeklyAprile 25, 2013
    During the week, this Mission hot spot serves up the fried egg sandwich on a poppy seed kaiser roll, but if you can make it through to the weekend, grab one at brunch instead. Leggi tutto
  • John D.icona di cuore sull'immagine utente
    John DohertyDicembre 21, 2014
    I had the pork hash, which was amazing. A good double cappuccino and egg nog french toast later, and I was really happy.
  • Alice
    AliceGiugno 24, 2016
    The crab cake benedict and French toast was great. I was surprised the crab cake benedict didn't come with muffin bottoms
  • Magda M.icona di cuore sull'immagine utente
    Magda MilczarskaOttobre 8, 2016
    French toast melts in your mouth! Delish. Mimosas are pretty good as well.
  • Josh M.icona di cuore sull'immagine utente
    Josh MinznerGiugno 21, 2019
    Probably the best French toast I’ve ever had. You can get either 3 or 5 pieces. I found 3 to be plenty.
  • Blake S.icona di cuore sull'immagine utente
    Blake SamicMaggio 12, 2013
    È stato qui più di 5 volte
    Get the crab cakes and sit under the sky light at the bar (or outside if weather permits).
  • Simon F.
    Simon Favreau-LessardMarzo 20, 2014
    È stato qui più di 5 volte
    Delicious brunch, expect a significant wait if you get there during peak brunch hours
  • EBicona di cuore sull'immagine utente
    EBAgosto 17, 2013
    È stato qui più di 10 volte
    Their previous head chef left a few months ago. I loved it before and think it's improved -- food is a bit lighter, less oily than it had been getting the prior couple of years.
  • olivier P.icona di cuore sull'immagine utente
    olivier PEYREOttobre 13, 2017
    Best brunch in town. Try to sit outside. And share a fruit plate and tartan combo.
  • Ros H.
    Ros HodgekissNovembre 16, 2012
    A classier date night can be found here. Get the wait staff to stumble you through the wine list, that's what they're there for.
  • Sara W.
    Sara WLuglio 15, 2010
    My husband and I love this restaurant so much we had our rehearsal dinner here. Brunch is incredible-love the doughnuts and bloody marys! Pasta with duck confit is my favorite.
  • Elizabeth A.icona di cuore sull'immagine utente
    Elizabeth AgnewAgosto 12, 2014
    È stato qui più di 10 volte
    This is my favorite brunch spot in SF. The fresh seasonal dishes never disappoint!
  • Soojung L.icona di cuore sull'immagine utente
    Soojung LeeGiugno 3, 2016
    È stato qui più di 5 volte
    Mimosa, morning bun, poached egg with crab cakes, and their staffs are amazing
  • Julia K.icona di cuore sull'immagine utente
    Julia KAgosto 20, 2016
    Banana bread makes a perfect starter (with a sparkling rosé, of course)
  • Holger L.icona di cuore sull'immagine utente
    Holger LüdorfMarzo 30, 2013
    È stato qui più di 5 volte
    Dungeness Crab cakes with poached eggs...are you kidding me!?! So good!
  • Marissa C.icona di cuore sull'immagine utente
    Marissa CAprile 8, 2018
    Great egg sandwich and outdoor seating
  • The Feast
    The FeastGiugno 13, 2011
    Arrive before 9 A.M. on weekends and chuckle as the waiting brunch crowd stares enviously at your sake bloody mary, soft-scrambled eggs, and toasted banana bread. Leggi tutto
  • Jess M.
    Jess McCarterLuglio 29, 2012
    Try the Flatbread W Summer Squash, Fennel & Caramelized Onions - #crunchy crust with super fresh veggies and fragrant herbs.
  • Agatha Y.icona di cuore sull'immagine utente
    Agatha YuAgosto 27, 2014
    È stato qui più di 25 volte
    Get the scramble with cherry tomato, avocado and salsa if available. It is blissful!
  • Sarahicona di cuore sull'immagine utente
    SarahDicembre 17, 2015
    È stato qui più di 10 volte
    Love their take on Southern food. They also do weekday brunch.
  • timoni w.
    timoni westMarzo 28, 2013
    È stato qui più di 25 volte
    The fruit plate, with honey and a wedge of toast covered in cheese, will increase your brunch happiness by 1000%.
  • Ashley R.icona di cuore sull'immagine utente
    Ashley RoseSettembre 2, 2018
    The homemade granola was the best I’ve ever had.
  • The Daily Sip
    The Daily SipGennaio 3, 2011
    A legendary SF brunch option. Dinner is tasty as well, and corkage runs you $20/bottle. The fries are not to be missed, but plan on sharing them--huge portion.
  • Ed V.icona di cuore sull'immagine utente
    Ed VincentAgosto 18, 2021
    Once you get a table everything is fast and delicious.
  • Ashley M.
    Ashley MorrisSettembre 10, 2016
    the food was GREAT! I loved sitting on the outside patio too!
  • April L.icona di cuore sull'immagine utente
    Such good brunch! Cool vibes and no wait for weekday brunch.
  • Ms H.
    Ms HeleneMaggio 26, 2018
    Detox bowl for the green tahini dressing $13. Huge cups of cappuccino $5
  • Yann B.icona di cuore sull'immagine utente
    Yann B.Maggio 4, 2017
    È stato qui più di 10 volte
    Favourite breakfast place. The English muffin is a must.
  • Maya S.
    Maya ShanmugamMarzo 7, 2016
    Awesome beignets, can't go wrong with anything involving eggs.
  • Alison B.icona di cuore sull'immagine utente
    Alison Byrne FieldsMarzo 13, 2017
    Soft scrambled eggs for brunch are yummy.
  • Stephanie L.icona di cuore sull'immagine utente
    Stephanie LAprile 6, 2013
    Put your name down and head over to Heath Ceramics for coffee and shopping while you wait
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