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Union Bear

Union Bear

(Adesso chiuso)
Pub e Birrificio$$$$
Dallas
Salva
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  • Dallas Observer
    Dallas ObserverAgosto 19, 2014
    West Village regulars might have a difficult time adjusting to Union Bear, a bar and restaurant located in the Uptown basement space formerly occupied by the sleek ultra-lounge Nikita. Leggi tutto
  • Dallas Observer
    Dallas ObserverLuglio 22, 2013
    This uptown beer restaurant from the Spiller's group has a great chicken sandwich, and bartenders who are more than happy to let you try a couple beers before you commit to a glass.
  • Kim S.
    Kim SliceSettembre 17, 2013
    The lamb and goat cheese pizza was AMAZING...highly recommend it. And if you have somebody willing to help you out, try the Graham Daddy dessert (it's so good, but super filling!)
  • Esther C.
    Esther CravenGennaio 2, 2013
    Try the lamb/goat cheese and the salami/honey pizza! No need to order two pizzas- ask them to do half and half. Incredible staff, great drink selection.
  • Shahrukh T.
    Shahrukh TajMaggio 4, 2013
    Any place that has Maui Coconut Porter on tap is a winner for me...this is the first I've ever seen! Most places only have the cans, IF at all!
  • Thrillist
    ThrillistFebbraio 14, 2012
    Sink your teeth into the flatbread with maple-cured pork belly, Bosque bleu cheese, asparagus, TX honey & black pepper. Also, take advantage of UB's 40 craft taps. Leggi tutto
  • Meganicona di cuore sull'immagine utente
    MeganOttobre 11, 2012
    Great selection of beer and the bartender is very knowledgable- ask him for suggestions, you won't be disappointed!
  • Magicc J.
    Magicc JohnsonAgosto 15, 2014
    6.50 for Victory and Brooklyn beer that you can get up north for 2 bucks, you gotta be kidding me
  • AlmostVeggies.com
    AlmostVeggies.comGiugno 11, 2012
    Sit downstairs at the bar during lunch. It is chilly cold, even though it's summer, and the bartender is fabulous.
  • Jamie B.
    Jamie BrooksOttobre 1, 2012
    È stato qui più di 10 volte
    If you special request it, you can get their pizza with a thin "cracker crust" crust - both versions are yummy!
  • AlmostVeggies.com
    AlmostVeggies.comGiugno 11, 2012
    Don't forget to order the Gulf shrimp flatbread served with creamed rosemary pepper dipping sauce.
  • Dallas Observer
    Dallas ObserverLuglio 23, 2013
    The bartenders are super helpful with suggesting new beers to try.
  • Kyle H.icona di cuore sull'immagine utente
    Kyle HerrageOttobre 1, 2012
    Honey pig pizza is really good and their desserts are always delicious.
  • Carlos R.
    Carlos RiverollFebbraio 28, 2013
    Chicken sandwich is awesome but this place really needs to improve their iced tea. It pretty much tastes like water. If you don't want to drink alcohol the choices are terrible as far as drinks go.
  • Hack C.
    Hack ChesterGennaio 29, 2012
    Delicious food. Amazing beer selection. Incredible staff. Try it all!
  • Corey D.
    Corey DAgosto 24, 2013
    Saturday morning brunch is great with a great drink selection
  • Greg J.
    Greg JohnsonMarzo 11, 2012
    When they ask if you want dessert do it. Pushup pops are amazing. Thank me later.
  • Greg J.
    Greg JohnsonFebbraio 16, 2012
    Pizza is great. Same owners as Eno's and Oddfellows. Glad goodness came to Uptown.
  • Joe S.
    Joe SessoFebbraio 19, 2013
    Try the Scullpen IPA If its available. It's incredible
  • Amanda H.
    Amanda HurleyAgosto 10, 2013
    È stato qui più di 5 volte
    The Eel River Acai Berry Beer is perfection.
  • Aliciana B.
    Aliciana BowersLuglio 1, 2014
    Delicious pizza and a good beer selection!
  • Mike D.
    Mike DanielLuglio 26, 2012
    Menu's recently been downsized; less healthy options, & many of its best dishes are gone...
  • Scott S.
    Scott SchiefferFebbraio 12, 2012
    Fun vibe and extensive beer list. Hope this place thrives!
  • Katrinaicona di cuore sull'immagine utente
    KatrinaGiugno 26, 2013
    I should know not to get pizza anywhere but Cane Rosso. pistachio goat cheese sounded so good but dough was cracker thin and burnt on edges. goat cheese tasted like sour cream. Service was also poor.
  • Mike G.
    Mike GFebbraio 1, 2014
    Try the central 75. Tequila & champagne.
  • Andrewicona di cuore sull'immagine utente
    AndrewMarzo 18, 2012
    È stato qui più di 5 volte
    All drafts are $5. Laid back atmosphere is a nice change of pace for west village.
  • Darrell M.icona di cuore sull'immagine utente
    Darrell MillerAgosto 6, 2013
    Excellent Pepperoni and Sausage pizza!
  • Tim T.
    Tim TaffMaggio 31, 2012
    It's a Wednesday night, and they have live music (jazz) playing. Nice.
  • Mark H.
    Mark HayesSettembre 3, 2013
    Table outside like being in Vail Colorado. But more blondes!!! Lol. That's good!
  • Evan W.icona di cuore sull'immagine utente
    Evan WeissAgosto 18, 2012
    È stato qui più di 5 volte
    Get the fried chicken sandwich and don't look back.
  • DV R.
    DV RettigFebbraio 18, 2012
    The maple cured pork belly flat bread is awesome
  • Megan C.
    Megan CAprile 28, 2012
    Try Deep Ellum on tap it's fantastic!
  • Jenny B.
    Jenny BakerAprile 6, 2013
    Excellent beer selection and service
  • John H.
    John HammackMarzo 9, 2013
    Where can you get a killer pizza for 10 bucks at 1:45am? duh!
  • ILiveInDallas.com
    ILiveInDallas.comAprile 10, 2012
    The rib sliders are killer/awesome/wicked good.
  • Mike T.icona di cuore sull'immagine utente
    Mike Tessai (Music)Marzo 31, 2014
    This place has amazing pizza! :)
  • Tim T.
    Tim TaffMaggio 31, 2012
    Pizzas are good, like Eno's with the cracker-thin crust.
  • Kenny W.
    Kenny WayneMarzo 10, 2013
    Try the fried olives.
  • Chris F.
    Chris FMarzo 16, 2013
    Get the Mac n Cheese!
  • Jorge E.
    Jorge EGiugno 25, 2012
    È stato qui più di 5 volte
    The Big E's is to die for.
  • Justin B.
    Justin BigelowAprile 7, 2012
    The Quiet Man is a great cocktail
  • Dallas Observer
    Dallas ObserverGennaio 8, 2013
    Voted the best Brewpub in Dallas!
  • Alli D.
    Alli DryerAgosto 14, 2012
    Beer is $4 on Mondays.
  • Ryan T.
    Ryan TurnerMarzo 23, 2014
    Beware of claws.
  • Megan
    MeganAprile 13, 2012
    Dont sit behind a tap..the bartender upstairs will pretend he doesnt see u
  • Clay B.
    Clay BartonFebbraio 3, 2012
    Hack! Best bartender in the world!
  • Jo P.
    Jo Pep-FarDicembre 22, 2012
    Live oak Hefeweizen!!!!
  • Julie A.
    Julie AnnGennaio 1, 2014
    Not great service. Disappointing. Waitress forgot drinks and appetizers.
  • Kati S.
    Kati SchmoyerOttobre 19, 2012
    Once again, I'm disappointed. Boring, bland pizza and bad service, like always.
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