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Txikito

Ristorante con specialità tapas e Ristorante spagnolo$$$$

Chelsea, New York

Salva

Txikito

8.1^/10

325

recensioni

Uno dei migliori 5 Ristoranti con specialità tapas in New York
Gli esperti di Village Voice e The Corcoran Group hanno consigliato questo posto

113 Consigli e recensioni

Filtra:

buono per uscire con
buon servizio
accogliente
vivace
autentico
casual
el doble
sandwiches
sangria
meats
Serrano ham
foie gras
bone marrow
bread pudding
eggs
pulpo
suckling pig
homemade food
tongue
mushrooms
(15 more)

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Village VoiceDicembre 28, 2010
Their Albondigas de Cordero (Lamb meatballs with mint broth) were really popular at Choice Eats!
The Corcoran GroupSettembre 17, 2010
Go for lunch and order the “El Doble” Hamburger, which is the best deal in the house.
LindsGiugno 11, 2011
try the mini mushroom and shrimp grilled cheese sandwiches and the frisee salad
Faye HAgosto 6, 2013
Tiny portions. Ends up being quite pricey. That said, the octopus carpaccio, arraultza, lamb meatballs, and squid ribbons! Yummyyyyy. The pochas is mostly beans and barely any mussels. Disappointing.
Fitness MagazineAgosto 12, 2011
Chef Alex Raij, who runs 4-6 miles a few times a week, was featured in the Sept. '11 issue of FITNESS Magazine! Her culinary secret weapon? "Spanish paprika!"
Katherine BarnaAgosto 15, 2013
Squid ribbons, octopus and suckling pig. Can't go wrong.
Kendra BorowskiMarzo 13, 2009
Get the burger (only available at lunch). Topped w/ Idiazábal/sliced cornichons/pickled onions/crème fraÃ®che, homemade mayo w/ garlic and guindilla peppers. Tomcat bun. AMAZING
Oz LublingGennaio 1, 2012
Amazing food and drink. Get the ribbon squid. It's to die for.
Philip HarperOttobre 18, 2013
Simply amazing a must go to tapas!! :)
Claudine ZamorSettembre 12, 2013
The octopus carpaccio was ridiculous! You must order it!
Tim SheyNovembre 2, 2010
Check out the "In Memory Of" plaques on the backs of all the chairs, which were purchased from a synagogue.
Ryan ZolaSettembre 20, 2011
"EL DOBLE" Hamburger: 2 patties, smoked sheep's milk cheese, "salsa especial"
Kate HenckelAgosto 12, 2012
Dude. The pour of cider was disappointingly tiny. I don't care how special it is. If you're running low, say you're sold out instead of charging me $10 for a dribble. Delicious but weak even for tapas
Yari AAgosto 27, 2011
The chocolate con nata was delicious! Kroketas were quite good to. The rest was ok IMO
InkasDicembre 22, 2011
Great tapas! Tight seating in the bar room.
Mitchell RSettembre 4, 2013
The steak special is great
Kit Kat🍫Gennaio 15, 2013
Try the specials.. The trout was delish!!
Ian WMarzo 21, 2012
Get the Bocadillo de Calamar. You'll thank me later
Diego RodriguezNovembre 11, 2012
El cochinillo es lo mejor!!! No tiene pierde!!
MischaGennaio 25, 2015
Pulpo is THE app you need to get anytime you're here.
Anna PakmanAgosto 31, 2011
Blood sausage bundles are life! Chocolate flan dessert at the end is a can't miss.
Mutton JimMaggio 1, 2011
The squid was exquisite. Processed through a meat grinder to noodle-like consistency.
Erin PettigrewSettembre 26, 2011
Whatever you order, make sure it includes the blistered peppers.
Matt DaimlerFebbraio 16, 2011
È stato qui più di 5 volte
Our favs tonight were the blistered peppers, squid ribbons and beef tongue.
agnes chanFebbraio 23, 2013
Food is good, but the wine and dessert are divine.
alex vbNovembre 11, 2010
oh my goodness I love this Idiazabal topped burger. totally dead on weekdays @ lunch...
Alex HayworthFebbraio 2, 2018
“F*ck me up with them squid ribbons fam”
JesAgosto 27, 2011
Service was poor. Waitress kept us waiting even though restaurant was pretty empty. Asparagus was disappointing, croquettes were good but order only brings two. Overall it was forgettable.
Jessica LevineAprile 24, 2013
Get the mushroom carpaccio
Melissa RogersMaggio 25, 2015
Mini chorizo sandwiches!
Zina AlamGiugno 15, 2016
MY FAVOURITE BASQUE/ SPANISH PLACE
@JaumePrimeroOttobre 12, 2013
that burger should have a monument erected in it's name. #twothumbsup
Sherry OSettembre 14, 2012
Was disappointed with the lack of veg options, but the fries and mushroom plates were both good!
Being FattyAprile 19, 2012
suckling pig, atun sandwhich, croquetas
Javier RodriguezGennaio 3, 2023
Great food
JeffreyMarzo 5, 2015
È stato qui più di 5 volte
2015 James Beard nominee for Best Chef - Alex Raij and Eder Montero
naveenGiugno 3, 2009
get the txipiron "encebollado": squid ribbons. and then ask the 'tender for her favorites to fill the rest of your palate
Jason FeirmanOttobre 13, 2014
da pan ji chicken
Ritwik DeyLuglio 4, 2010
Definitely get the Pipperak. Not spicy, just great flavor.
Mallory MazerGiugno 27, 2013
Crazy small portions evrn for tapas. Sangia only had mint in it...meh probably won't be back
David BillsMaggio 2, 2010
Get the suckling pig (if available). It's amazing.
Mark TannoDicembre 19, 2010
Lamb meatballs in mint broth FTW!
Jordan LevyGennaio 4, 2012
Suckling pig is delicious.
TadalfFebbraio 4, 2010
Love their Lengua sandwich during lunch time.
no nameOttobre 17, 2009
order a Ginkas...def unique. Can is straight from Spain
Matthew GoldsteinAgosto 19, 2010
Try the Octopus carpaccio! Amazing!
Shikhiu IngOttobre 27, 2012
Octopus is redic
AmateurConciergeDicembre 4, 2017
Reasonably priced basque tapas. Pulpo was great. Meh on the mushroom grilled cheese and chorizo hash
MJMaggio 29, 2011
The must have drink: "Ginkas"
Tara KrieseSettembre 11, 2011
get the garbanzo beans

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Txikito

240 9th Ave (btwn 24th & 25th St.)
New York, NY 10001
Stati Uniti

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TXIKITO aims to capture the many ways that food is enjoyed throughout the Basque country, offering a current expression of this austere but sensual approach to cooking. On Egin!