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Two Urban Licks

Two Urban Licks

Ristorante americano$$$$
Poncey-Highland, Atlanta
Salva
Condividi
9.0/10
791
recensioni
  • Stelle
    Gli esperti di AJC e Creative Loafing Atlanta hanno consigliato questo posto
    • AJC
    • Creative Loafing Atlanta
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  • Mark S.
    Mark StevensGennaio 22, 2012
    Very cool place!!! The salmon chips were ok, but the scallops were great!
  • Brandi C.
    Brandi CAprile 11, 2014
    The ambiance is very chic. Nice bar area and decent music.
  • Yamicaicona di cuore sull'immagine utente
    YamicaGiugno 19, 2012
    Do the brisket with the Mac n cheese substitute ..Amazing!!!!
  • Ryan C.
    Ryan CohnGennaio 2, 2011
    The empanadas and pistachio ice cream sandwich are unbelievable! Andrew is a great server too.
  • Greg G.
    Greg G.Marzo 31, 2013
    Rainy night view of the trees from the patio.
  • Jacques H.
    Jacques HipplewithGiugno 14, 2013
    Food was excellent and the Salmon Chips were on point.
  • freddy j.icona di cuore sull'immagine utente
    freddy jonesFebbraio 26, 2018
    Ny strip medium rare, and mac and cheese.
  • Cheryl G.icona di cuore sull'immagine utente
    Cheryl GreenSettembre 19, 2015
    È stato qui più di 5 volte
    Salmon chips are a MUST!
  • Bob N.
    Bob NagyOttobre 7, 2010
    Make sure you sit outside, food was good, waiter seemed to be over whelmed but good. Entree was to come with beans, only had 2. Appetizers came out before cocktails.
  • John M.
    John MelloGiugno 27, 2010
    Salmon chips and calamari are delicous. Big Ass Burger is one of the best in all of Atlanta
  • Jennifer H.
    Jennifer H.Aprile 11, 2012
    Fantastic service from Andrew tonight. Ravioli is to die for!
  • Andrea B.
    Andrea BonhartAgosto 15, 2013
    Peach ice cream. Best when shared.
  • Andrea B.
    Andrea BonhartAgosto 15, 2013
    Key lime tart. Must have.
  • Brittany D.
    Brittany D.Ottobre 21, 2013
    Good food and atmosphere. Service was great!
  • Andrew Thomas C.
    Andrew Thomas CliftonDicembre 3, 2014
    The drinks will blow you away and the food is just ok. Drink and chat
  • Victoria N.
    Victoria NecessaryFebbraio 26, 2012
    Jeez...valet takes frikkin forever ... But they are sweet and it is Saturday night! Good times!!!
  • Teresa G.
    Teresa GreenleesNovembre 12, 2016
    Dreadful spot. So much potential - but sadly ruined by skunky wine, inattentive service and an obnoxious soundtrack. Such a waste of a prime beltline location.
  • Tim S.
    Tim SmithLuglio 28, 2011
    Another tip is that the restaurant is actually towards the back of the mega-building!
  • Corbin
    CorbinNovembre 9, 2011
    È stato qui più di 10 volte
    Get the Korean BBQ tacos. They are spicy and delicious!
  • Todd M.
    Todd MohneyLuglio 7, 2013
    Eat that thick-cut bacon and the fried oysters. See, now? Aren't you glad you did?
  • Ja Liv S.
    Ja Liv SonLuglio 4, 2012
    Highlight of my trip. Must go to restaurant. Best kept secret
  • Patrick L.
    Patrick LesterAgosto 14, 2010
    Everything is great, but the infused cocktails and the salmon chips are a must!
  • Morvette P.
    Morvette PritchardMarzo 10, 2013
    Had the duck entree...ok. The sides are good! Mac-n-Cheese was good. The place is too dark for my taste. Overall ok.
  • Demi B.
    Demi BlackOttobre 15, 2014
    I haven't had a bad dish, ever!
  • Andrea B.
    Andrea BonhartAgosto 15, 2013
    Bread pudding was great. ;)
  • Juicy Couture
    Juicy CoutureSettembre 13, 2010
    Two words: lamb lollipops. Try them! (We love anything in the form of a lollipop.)
  • Stephen C.
    Stephen CordellFebbraio 5, 2011
    You have to try the Prickly Frisk Reisling! From Australia and it is ab fab!
  • AK
    AKLuglio 21, 2013
    Creamy grits with smoked Gouda, bacon, and black truffle oil=awesome.
  • Nikki R.
    Nikki Ra'JeanGiugno 1, 2014
    Salmon chips are a MUST!!!!
  • Philip S.
    Philip Semprevio IIOttobre 6, 2011
    scallops and gouda grits are amazing... i never liked grits until i had these!
  • Kate D.icona di cuore sull'immagine utente
    Kate DearbornDicembre 14, 2009
    Can't miss items: any of their specialty infusions (think: fancy hunch punch), and the salmon chips (OMG!)
  • nico a.
    nico ayalaAprile 10, 2013
    Food was good lamb rib and brisket no complaints
  • Josette E.
    Josette E.Maggio 29, 2013
    Get the Brisket!!! Yumm!!!
  • Brandon B.
    Brandon B.Dicembre 31, 2011
    Don't trust your gps if it takes you anywhere besides Ralph McGill Blvd!
  • Melanie S.
    Melanie StevensAgosto 27, 2011
    If you have nothing else, the salmon chips are a must try!
  • Denise and V.
    Denise and VerdantGiugno 14, 2011
    Leave the s'mores to the campers, but the scallops, calamari, everything else is divine!
  • Patrick Mccolgan
    Patrick MccolganAgosto 20, 2011
    Cool place in an old warehouse, great view of the city
  • Monica M.
    Monica MillerAgosto 11, 2013
    The bistro steak is delish!
  • Napacastroicona di cuore sull'immagine utente
    NapacastroAgosto 15, 2014
    Everything is good in this place.
  • Elizabeth L.
    Elizabeth LarkinsNovembre 15, 2010
    They let me make a veggie plate. I love that! Great wine list, too.
  • Nick H.
    Nick HutchinsonMaggio 30, 2013
    Try the raspberry creme brûlée!
  • Tori T.icona di cuore sull'immagine utente
    Tori TesterGennaio 6, 2016
    Best. Brisket. Ever.
  • Candy S.icona di cuore sull'immagine utente
    Candy ShapiroGennaio 11, 2013
    Great atmosphere and wonderful service.,
  • Grant
    GrantDicembre 14, 2021
    È stato qui più di 25 volte
    Always Excellent!
  • Joyce A.icona di cuore sull'immagine utente
    Joyce AmilcarAprile 11, 2014
    È stato qui più di 10 volte
    Must Try the Salmon Chips
  • Simone W.
    Simone WilliamsGiugno 20, 2013
    It's cute...live band, great atmosphere
  • Tashia S.icona di cuore sull'immagine utente
    Tashia SeebaDicembre 7, 2014
    Awesome bar
  • Carly M.
    Carly MalteseOttobre 23, 2013
    Try the sangria! Awesome!
  • Scott P.icona di cuore sull'immagine utente
    Scott ParksSettembre 2, 2016
    Bronzed Scallops, Salmon Chips
  • Benita E.
    Benita Edwards GrantAgosto 17, 2014
    Salmon chips
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