Vedi tutte le
16 foto

Tutti Santi By Nina

Ristorante italiano$$$$

Scottsdale

Salva

Tutti Santi By Nina

8.2^/10

recensioni

16 Foto

Dessert Menu 2Wines 9Main Menu 8

Wines

I Nostri Vini | Our Wines

A critical element in creating an Italian fine-dining establishment is a well-constructed wine list. Leo has provided Tutti Santi with an admirable collection of the finest wines from Italy. Italian wines have a strong following in the US for good reason. Offering exceptional value, the wines from Tuscany are widely regarded as among the best in the world. Many Italian varietals and blends such as Santa Cristina (Tuscany) and Chianti Monsanto of Tuscany, make it possible for a bone dry red to maintain sufficient body and fruit so as to pair well with the tartness of roasted peppers and olives and still bring balance to the acid in the tomato sauce. From their selection of reds, Leo recommends Brunello Di Montalcino, Castello Banfi (Tuscany) or, from the whites, Vermentino Antinori from Bolgheri Tuscany, which pairs particularly well with seafood and roasted fish. Leo's personal favorite wine, a red is from the captain's list: Tignanello Antinori – another offering from Tuscany

Classic Italian Whites

Chardonnay "Il Borro" Lamelle By S. Ferragamo – Toscana

Vermentino, Antinori – (Guado Al Tasso) Toscana

Pinot Grigio "Lumina" Ruffino – Veneto

Vermentino "Melacce" Colle Massari – (Montecucco) Toscana

Pinot Grigio "San Angelo" Banfi – Toscana

Classic Italian Reds

Nero D'avola, Brancioforti – Sicilia

Sangiovese, Terre De Trinci – Umbria

Chianti Classico Riserva, Monsanto – Toscana

Super Tuscan "Il Fauno" Arcanum – Toscana

Rosso Di Montalcino, Castello Banfi – Toscana

Lambrusco "Quercioli Dolce" Ermente Medici – Emilia Romagna

Amarone, Bolla – Veneto

Baby Amarone "Pallazzo Della Torre" Allegrini – Veneto

Barbera, Pietro Rinaldi – (Alba) Piemonte

Barolo, Borgogno – Piemonte

Primitivo, Pinnacoli – (Manduria) Puglia

Montepulciano, Quattromani – Abruzzo

Chianti Classico "Peppoli" Antinori – Toscana

Rosso Di Montalcino "Ciampoleto" San Giorgio – Toscana

Brunello Di Montalcino, Castello Banfi – Toscana

Amarone, Allegrini – Veneto

Valpolicella Ripasso Superiore Doc "Le Poiane" Bolla – Veneto

Nebbiolo "Ochetti" Renato Ratti – (Alba) Piemonte

Barbaresco "San Cristoforo" Pietro Rinaldi – (Alba) Piemonte

Italian Red Blends

Primitivo / Negromaro / Cabernet "Tormaresca" Antinori – Puglia

Cabernet / Merlot / Syrah "Bruciato" Antinori – (Guado Al Tasso) Toscana

Sangiovese / Merlot "Santa Cristina" Antinori – Toscana

Cabernet / Syrah / Merlot "Poggio Ai Ginepri" Argentiera – (Bolgheri) Toscana

Sangiovese / Cabernet / Merlot / Syrah "Cum Laude" Banfi – Toscana

New World Whites

Chardonnay "Robert Young" Chateau St. Jean – (Alexander Valley) California

Chardonnay, Rombauer – (Carneros) California

Sauvignon Blanc, Mud House – New Zealand

Chardonnay, Sonoma-Cutrer – (Russian River Ranches) California

Sauvignon Blanc, Matua – (Marlborough) New Zealand

Riesling, Schloss Vollrads – Germany

New World Reds

Malbec Reserva, Terrazas – Argentina

Cabernet Sauvignon, Caymus – (Napa) California

Cabernet Sauvignon, Jordan – (Alexander Valley) California

Cabernet Sauvignon, Bonterra, Organically Farmed – (Mendocino) California

Merlot, Duckhorn – California

Pinot Noir "Clark & Telephone" Bell Glos – California

Zinfandel, Beran – California

Cabernet Sauvignon, Grgich Hills – (Napa) California

Cabernet Sauvignon, Slingshot – (Napa) California

Merlot, Rombauer – (Carneros) California

Pinot Noir, Meiomi – California

Pinot Noir, Elouan – Oregon

New World Red Blends

Red Blend, Carne Humana – California

Claret "New Diamond" Francis Coppola – California

Malbec / Bonarda / Syrah "Amado Sur" Trivento – Argentina

Sparkling / Champagnes

Prosecco, Ruggeri – Veneto

Brut Champagne "Yellow Label" Veuve Clicquot – France

Prosecco Brut, Maschio – Veneto 187Ml

Dessert Wines

Brachetto D'acqui "Rosa Regale" Banfi – Piemonte 375Ml

Moscato, Ruffino – Toscana

Main Menu

Happy Hour: M-Th / 5 pm – 6 pm; Reverse Fri / 9 pm – 11 pm

Cold Starters | Cold Appetizers

La Bruschetta Di "Tutti Santi"

Fresh roma tomatoes, prosciutto di parma 18 months, fior di latte mozzarella, fresh basil, evoo

Burrata Caprese

Fresh cherry tomatoes, basil, and evoo

Carpaccio Di Bue

Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, evoo

Antipasto Misto X Two

Please ask your server for details

Mozzarella Caprese

Fresh beef steak tomatoes, sliced fior di latte mozzarella, fresh basil, evoo

Prosciutto Crudo Di Parma

Thinly sliced prosciutto served with shaved parmigiano reggiano

Shrimp Cocktail

Jumbo shrimp served with cocktail sauce

Hot Starters | Hot Appetizers

Shrimp Scampi

Sautéed in a delicate white wine, lemon butter and garlic sauce

Grilled Spanish Octopus

Fresh baby rucola and shaved fennel, evoo

Calamari in Guazzetto

Sautéed calamari in your choice of white or red sauce

Insalata Di Mare

Warm seafood salad with marinated mussels, calamari, shrimp, and diced potatoes in olive oil and lemon juice

Porcini Impanati

Mushrooms lightly breaded

Escargot

Escargot served in a spinach and garlic butter sauce

Involtini Di Melenzane

Fresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella

Calamari Grigliati

Grilled calamari served in a bed of baby arugula, lemon juice, and evoo

Calamari Fritti

Baby squid, lightly floured and deep-fried served with our marinara sauce

Cozze & Vongole

Sautéed mussels and clams in your choice of white or red sauce

Funghi Ripieni

Stuffed mushroom caps with sausage, ricotta cheese, parmigiano, and diced onions, served in a garlic, lemon juice

Fresh Pasta | Fresh Pasta

All entrees served with choice of soup or house salad. You may substitute a Caesar salad for the house $ alad

Homemade Trio Di Pasta

Ravioli di Nina — spinach gnocchi in a gorgonzola sauce — tortellini in a creamy walnut sauce

Ravioli Or Gnocchi Or Lasagna Alla Nina

"Tutti Santi" signature pasta

Tagliolini Bolognese

Fresh pasta with bolognese meat sauce, parmigiano

Veal Cannelloni

Baked homemade cannelloni pasta filled with ground veal, cheeses and vegetables

Tortellini Panna Rosa

Filled with ground beef Sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham

Lasagna Bolognese Al Forno

Layers of fresh pasta with besciamella, bolognese sauce, and mozzarella

Pappardelle Ai Porcini & Gamberi

Light white sauce with imported porcini mushrooms, shrimp, and cherry tomatoes

Le Paste "De Cecco"

penne or spaghetti gluten-free available

Spaghetti Al Filetto Di Pomodoro

Fresh cherry tomatoes and onions sauce, fresh basil and evoo

Cozze & Calamari Fra Diavola

Mussels and calamari sautéed in spicy tomato sauce served on a bed of spaghetti

Rigatoni Pipitone

Pasta in a creamy tomato vodka sauce with ground sirloin

Spaghetti Vesuviani

Spaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon

Linguine Con Vongole

With fresh clams and your choice of white wine or red tomato sauce

Carne | Meats

Our meat dishes come with pasta or add for a side of mixed vegetables. Add for split plate charge

Vitello Marsala

Veal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo

Medaglioni Di Vitello

Veal medallions pan-seared in a Port wine served with oven-baked scalloped potatoes and seasonal vegetables

Pollo Parmigiana

Chicken breast parmigiana in a tomato sauce served with a side of spaghetti pasta

Pollo Della Casa

Chicken breast topped with fontina cheese and prosciutto sautéed in a brandy cream sauce with asparagus and porcini mushrooms served with penne panna rosa

Melenzana Alla Parmigiana

Layers of eggplant in a tomato sauce, basil and parmigiano served with a side of spaghetti marinara

Vitello Francese

Veal scaloppine sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts, served with a side of penne pasta

Costata Milanese Alla Capricciosa

Tenderized 10 oz pork chop lightly breaded, topped with diced tomatoes, red onion and capers, in an evoo dressing

Pollo Caprese

Chicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with side of spaghetti pasta

Pollo Fiorentina

Chicken breast topped with spinach and mozzarella, sautéed in a creamy cognac sauce, served with penne panna rosa

Fish | Fish

Red Snapper Mare Chiaro

Fresh filet of red snapper in a tangy marinara sauce, garlic, leeks, and capers served with linguine garnished with mussels and clams

Orange Roughy Genovese

Egg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne aglio e olio

Salmone Grigliato

Grilled salmon on a bed of creamy risotto parmigiano

Zuppa Di Pesce Mediterranea

Medley of seafood (mussels, clams, calamari, shrimp, catch of the day) in a white wine sauce

Ricerche correlate

tutti santi by nina scottsdale •
tutti santi by nina scottsdale photos •
tutti santi by nina scottsdale location •
tutti santi by nina scottsdale address •
tutti santi by nina scottsdale •
tutti santi scottsdale •
tutti santi (by nina) scottsdale scottsdale •
tutti santi by nina scottsdale •
tutti santi by nina scottsdale scottsdale •

Altri posti fantastici a Scottsdale:
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
#

Tutti Santi By Nina

6339 E Greenway Rd Ste 108 (at 64th St.)
Scottsdale, AZ 85254
Stati Uniti

Come arrivare

CHEF NINA VINCENT’S style of cuisine and consummately renowned sauces’ are of such unique flavor, that it has been said, “food turns holy in Nina’s hands. This incomparable talent stems from the loving practice of long experience and great joy for life!...