Best woodfire pizza! Best pasta bolognese! Meat sauce like Italian Aunt Mary used to make. Simple sauce, but oh so flavorful. They were every busy but service was top notch regardless.
This Neapolitanpizzeria features "little plates" for happy hour ($3-$4) that are bigger than those served at most restaurants, and they're often made with fresh, gourmet ingredients. 3-6pm M-F Leggi tutto
If you wanted an authenticNeapolitan experience you'd want lighter dough so you'd actually want to eat the crust, higher quality prosciutto, uncut pizza. Or you'd just go to Via Tribunali.
Tutta Bella was the first Seattle pizzeria to be certified. Founded in 2004...inspired by his Italian grandmother—to learn to make the old-country pizzas that sparked her vaguely insulting nostalgia. Leggi tutto