Tulsi

Tulsi

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Ristorante indiano e Ristorante giapponese$$$$
Turtle Bay, New York
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    Gli esperti di The New York Times e Time Out New York hanno consigliato questo posto
    • The New York Times
    • Time Out New York
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  • Cadiea S.icona di cuore sull'immagine utente
    Cadiea SchusterOttobre 26, 2014
    Came here for a relaxing birthday lunch and had a wonderful experience. The space was peaceful and cozy, and the lotus root appetizer, lamb chops and Manchurian cauliflower were absolutely amazing!
  • Ruby A.icona di cuore sull'immagine utente
    Ruby AnayaOttobre 13, 2014
    We tried the lamb chops, venison chops, butter chicken and spinach paneer. All were great! Venison chops had a kick to them. The sides are fairly small, but two with rice can make a meal.
  • Douglas Elliman
    Douglas EllimanAgosto 7, 2014
    A beautiful restaurant with a tranquil vibe. We love how much detail went into each dish. We got the Chicken Korma which was bursting with flavors as it soaked in a bath of delectable juices.
  • Lori L.
    Lori LuoNovembre 16, 2014
    This Michelin-starred Indian restaurant serves trimmed down versions of the original dishes. Make sure to order the Goat Biryani, with goat serves on the bone.
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissOttobre 25, 2014
    The lamb chops are perfect. Get a side of Manchurian cauliflower, which tastes like General Tso's. Michelin star upscale Indian.
  • Laurenicona di cuore sull'immagine utente
    LaurenSettembre 26, 2014
    As others pointed out-the lamb chops and manchurian cauliflower are remarkable. The pistachio dessert I was prepared to lick from the bowl. This is a midtown gem.
  • Nicolette R.
    Nicolette RomeroFebbraio 27, 2015
    In the mood for some Michelin star dining? The decor is on point and their chicken tikka masala is probably the best I've ever had.
  • Time Out New York
    Time Out New YorkOttobre 5, 2011
    Try the fragrant dum biryani, an Indian-style potpie filled with glistening hunks of ginger-marinated goat leg tossed with saffron-dyed basmati rice. It’s one of our #100best dishes and drinks of 2011 Leggi tutto
  • The Tastes that Make the City
    The tandoor-grilled lamb chops are the best lamb chops in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leggi tutto
  • Layla K.
    Layla Khoury-HanoldNovembre 27, 2012
    Recommended dishes: Achari Tikka Chicken, Malai Kofta and Manchurian Cauliflower (a must!). Chef is amazing - 1 Michelin star well deserved!
  • Michelin Travel & Lifestyle
    Get vevichathu (giant shrimp in coconut curry) & baghare baingan (eggplant). Breads + seasonal desserts are excellent. – Green Guide Editor
  • Glory K.
    Glory KadiganGennaio 22, 2012
    Excellent! Some of the best Indian food in Nyc. I had the seafood curry - Great. Also the rosemary naan and ceviche were excellent.
  • Gary R.
    Gary RelojAgosto 13, 2012
    A new 3 course tasting menu paired with Rieslings from around the world will make an appearance in January 2012; perfect way to beat the post holiday blues Leggi tutto
  • Daniel L.icona di cuore sull'immagine utente
    Daniel LeeAgosto 23, 2017
    Nice foods and decent atmosphere, definitely Micheling guide Indian restaurant with bot expensive prices.
  • Gilt City
    Gilt CityGiugno 16, 2011
    Try the Goat Dum Biryani. The unique flavor of the meat with the ginger, garlic and saffron is absolutely delicious! Just keep telling yourself it's...chicken!
  • Aditiicona di cuore sull'immagine utente
    AditiFebbraio 1, 2016
    The LAMB CHOPS LITERALLY MELT in your mouth. It is a must on the menu!
  • The New York Times
    The New York TimesMarzo 29, 2011
    Have a 1947 lager and two orders of the Manchurian cauliflower. Some lamb chops and a curry, rice and bread. Ignore the rest. All’s well. Leggi tutto
  • Lorena V.
    Lorena V.Settembre 2, 2011
    Get the goat dum baryani. It's my Indian paella but better because it had soft baked bread on top. Saffron flavor is just right!
  • Simran J.
    Simran JaisingGennaio 27, 2013
    dont get the tamarind based martini. on the menu, my favorites were actually the sides--order the saag and corn. YUM.
  • Lori L.
    Lori LuoNovembre 20, 2014
    Try an order of the Goat Biriyani as well as the Manchurian Cauliflower.
  • Roscoeicona di cuore sull'immagine utente
    RoscoeOttobre 1, 2012
    Manchurian cauliflower is vegetarian General Tso's chicken. Delicious.
  • Elaine H.
    Elaine HuiSettembre 2, 2011
    I think I heard a choir of angels singing behind me when I bit into their garlic naan. So good... Their butter chicken is yummy too...
  • Shivani M.icona di cuore sull'immagine utente
    Shivani McConnellFebbraio 1, 2014
    It's a very nice place! Though I am not sure if you can call it "authentic" Indian though.
  • Javier P.icona di cuore sull'immagine utente
    Javier PozasGennaio 19, 2013
    Great cocktails. Really good food. Awesome cauliflower starter!
  • Alex F.icona di cuore sull'immagine utente
    Alex FranchilliNovembre 15, 2014
    Cauliflower appetizer and rosemary garlic naan
  • Ajaya J.icona di cuore sull'immagine utente
    Ajaya JosephGennaio 16, 2015
    Great food. Try the cauliflower
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeLuglio 28, 2014
    Skip the mushroom option from the prix fixe lunch
  • Michelle M.
    Michelle MuDicembre 2, 2011
    È stato qui più di 10 volte
    Lamb chop. Period. Oh and order the cauliflower it's not on the menu but SOOOO yummy.
  • Melba
    MelbaNovembre 19, 2013
    Chef Hemant's Eight Course Tasting https://melba.co/new-york/tulsi/chef-hemant-s-eight-course-tasting
  • Michael F.
    Michael FieldingMarzo 23, 2012
    Order one of the tasting menus. You can't go wrong.
  • Frank V.icona di cuore sull'immagine utente
    Frank V.Agosto 24, 2013
    Woaw! This really is Indian haute cuisine. Delicious.
  • Brian M.icona di cuore sull'immagine utente
    Brian McGOttobre 29, 2014
    Great gobhi Manchurian but overall very pricey
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeLuglio 29, 2015
    Decent Indian in midtown but far from the Michelin star it once held.
  • Brkgnyicona di cuore sull'immagine utente
    BrkgnyNovembre 6, 2014
    Lezzetli yemekler yok. Sos ve baharat yemeklerde çok yoğun kullanılıyor. Tek idare eder diyebileceğim karnıbahar kızartması domates soslu.
  • Jenny F.
    Jenny FitzGennaio 28, 2012
    definitely make a reservation for dinner.. it just filled up really quickly, even after 9pm..
  • Vanessa S.icona di cuore sull'immagine utente
    Vanessa ScottDicembre 4, 2014
    The halibut is great!
  • Debby B.
    Debby ButlienGennaio 18, 2013
    Incredible meal! Tandoori lamb chops!
  • Brkgnyicona di cuore sull'immagine utente
    BrkgnyNovembre 6, 2014
    Michelin yıldızı olupta beğenmediğim ilk mekan. Klimalar insanı rahatsız ediyor ve istesenizde kapatmıyorlar tamam deyip 2 dk snra yine açıyorlar sos ve baharat kokosunu engellemek için.
  • Lucky M.icona di cuore sull'immagine utente
    Lucky MultaniSettembre 19, 2015
    È stato qui più di 10 volte
    Chicken biryani was delicious but overly priced..
  • Aditiicona di cuore sull'immagine utente
    AditiOttobre 3, 2017
    Melt in your mouth lamb chops
  • Vikram S.
    Vikram SinhaMaggio 11, 2012
    Get the lamb chops. They are exceptional.
  • Kunjan P.
    Kunjan PunatarNovembre 6, 2016
    Tulsi paneer is good
  • Kuang Y.
    Kuang YangLuglio 17, 2011
    Everything I had was so good, god I'm still hungry for more but woman is tipsy
  • Jeremy R.
    Jeremy RossiLuglio 17, 2011
    The is wonderful get it and you will be happy.
  • Monica D.
    Monica DesaiGennaio 1, 2012
    Lamb chops are the best in NYC
  • Brian C.
    Brian ClancyFebbraio 19, 2015
    My friend says Tulsi is known for dahl mukanee
  • Ibrahim M.
    Ibrahim MalickDicembre 21, 2013
    Aloo tila was awesome
  • Anna F.icona di cuore sull'immagine utente
    Anna Froneberger BischoffFebbraio 24, 2013
    Get the tasting menu!!
  • Mrs. Funkspieler
    Mrs. FunkspielerMarzo 2, 2013
    È stato qui più di 10 volte
    Manchurian cauliflower. Mmmmmmmmmmmmm.
  • Gayatri N.
    Gayatri NairSettembre 17, 2011
    The tasting menu(even the vegetarian one) were disappointing. Don't get the mango or raspberry desserts
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