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Tricolore caffè & pizzeria
Ristorante italiano$$$$
Financial District, San Francisco
13 Consigli e recensioniFiltra:
- buon prezzo
- buono per pasto rapido
- paninis
- minestrone soup
- pasta
- (4 more)
Ordina:
- Popolari
- Recenti
tracy rOttobre 16, 2013An old favorite. The people are super nice. Soups and cheese ravioli and panini. Yum. Great prices.
Claudia GruberGiugno 23, 2018Panini means Sandwiches in Italian, heated or not heated. This is often misunderstood by Americans. So if you want your panino heated please ask for it to be heated.
Julian CottanelliLuglio 16, 2022delicious food, great vibe, friendly people. Fresh, fast and friendly is their true motto. Had the pasta bolognese and salad. So good.
Great pasta. Favorite dish: grilled chicken breast with house salad.- Rachel ParikhLuglio 17, 2022My fave. Authentic Italian food. Authentic Italian owner - Michael. He is THE BEST. The food is THE BEST.
- Sara HillLuglio 11, 2012I got the half vegetarian panini, which was more of a sandwich because it was not melted in any way, and minestrone soup which was delicious.
- J JohnMaggio 11, 2018Pizza was subpar, crust was bland & tasted like something from Domino's or Nizario's. Slices were sitting out FOREVER & didn't taste remotely fresh when they warmed them up.
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pizza, pasta, panini, soups and salads-lunch catering
Chiuso fino alle 7.30domani (Mostra altri)
- lun–ven
- 7.30–15.30
(415) 391-0509
Visualizza menu su http://getcursive.com/media/tricolore/full_menu1.pdf
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. American Express)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Colazione, Pranzo, Dessert
Bevande
Birra, Vino
Mostra tutti
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bert pomales - 6.6
"Elegante ristorante italiano sito nel Financial District. Ottime le linguine al sugo di granchio e la langosta mantegata. Piatti cucinati come in Italia! Personale gentilissimo."
VoloGratis.org - 8.8
"Top class Italian restaurant in Hayes valley. Nice romantic ambiance with really good food. Try the kale white cheese pizza . Minced chicken balls were good too. Loved the negroni here."
Pavan Kulkarni
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