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Tres Carnes
(Adesso chiuso)Ristorante messicano$$$$
Flatiron District, New York
Gli esperti di The Wall Street Journal e New York Post hanno consigliato questo posto
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Blows Chipotle out of the water with their real deal Texas 'cue. Get an "El Tres Bowl" with Smoked Brisket Double Meat. Don't miss the corn, guac, and squash toppings! Read all about it below! Leggi tutto
The Wall Street JournalGiugno 14, 2013The brisket and pork are smoked for about 16 hours and both are very good. The chicken gets a quick turn in the smoker, too, making it sweet and juicy. Leggi tutto
Christina OlenickAgosto 30, 2014The southern style meats are amazing! (Try the brisket) but even better the people that work here are awesome and they always have the tunes bumping! Love it!
Winner! It's like a fancier Chipotle with smoked BBQ meats. Their meat guy comes from Salt Lick near Austin, TX. Try different combos of meats and toppings with the "charred" hot sauce.
Kareemah BattsAgosto 15, 2014I love getting my meals in the bowl, and combined meats. Don't get a soda. Get one their homemade drinks they are the best. I have never met a happier staff in the heart of the city.
The pork shoulder and the brisket are both awesome, but if they have the pork belly as their weekly smoke, GET IT! It's so amazing it should seriously be on the menu full-time.
Ryan KimAprile 25, 2013Get the brisket duh. But also get in a bowl. That way you can taste the meat individually. This place is light years better than chipotle and also better than dos toros. But the line moves way slow.
Michael SinenskySettembre 22, 2013Owner's Tip:1/2brisket,1/2 chicken burrito w/green rice,black beans, pico, guac, green & xxx hot sauce, lil' crema, lil' cheese,& squeeze a lime. Wash down w/dark & smoky michelada (spicy)
New York PostMaggio 24, 2013Meats are smoked Texas-style with a traditional rub and packed into soft-shell tacos and burritos. Try signature brisket burritos and soft tacos ($9.50) with a secret-recipe rub of 11 spices. Leggi tutto
Lou CarulliDicembre 12, 2014Think Chipolte meets Texas BBQ and you have Tres Carnes.....The brisket bowl is my favorite and you taste the great smokey flavor in the meet with every bite!
Amber LunaDicembre 15, 2015You can't go wrong with a brisket burrito. Everything is always fresh and I can honestly say after having a burrito from Tres Carnes I don't go anywhere else.
Brisket salad bowl is absolutely delicious (ask for habanero sauce if you like spicy), but portions are smaller than nearby Chipotle and Choza.
Ryan AmbsGennaio 11, 2015Still deciding if I can cosign this place. The burritos are distinctly different from anything else you'll get in NYC, more barbecue than spice. Pretty damn good but different enough to think twice
The specials are always worthwhile - recent items ranged from Antelope (!) to Lamb to Bison, which are a great answer to your coworker who wants to go to Chipotle.
Mike DudasAprile 30, 2014These folks smoke their meats to perfection and add dynamite rice, beans & guac to create some of the best damn burritos on the Isle of Manhattan.
Robert AccetturaLuglio 5, 2015You want the brisket. You also want the guac. Great food decent prices. Chipotle is right next door. I can see this place holding its own.
MarcAprile 17, 2013Tasting Table says: Fast-casual "Texican"; Menu features slow-smoked Texas salt-and-pepper brisket, chicken adobo, pulled-pork barbecue, smoky guacamole and a churro doughnut
L 2KSettembre 2, 2013Vegetarians: eat here! The green poblano rice and beans are cooked in vegetable broth. Try a rice bowl with the street-cart corn and roasted squash.
Chipotle on steroids. If you asked for mixed meats you usually get more food. If you want something lighter you can ask for greens instead of rice.
Tom MialeAprile 18, 2013Brisket is the way to go, but make sure to leave room for the INSANE churro donut with smoked sugar.
KendallMaggio 11, 2013The brisket tacos are amazing. Don't overload them with add-ons, this isn't Chipotle. The guy running this place knows what he's doing, I promise.
AustinAprile 19, 2013Awesome flavors. Brisket is a must. The taco portions were TINY though. Not near enough meat for the price. Bowl is the move to make.
Tim SheyAprile 26, 2013If you choose to eat here, just half a block from a Chipotle, just know you're funding the opening salvo of a full scale burrito war that could have untold effects on NYC.
Sigalle BarnessAprile 20, 2013The beef brisket is amazing - absolutely get a taco or rice bowl with that. Guac and chips was nothing special. Staff is super friendly!!
ChelseaLuglio 11, 2013New York Magazine Cheap Eats issue recommends the Brisket Burrito ($8.73) at this new Tex-Mex joint where Chipotle meets Salt Lick.
Lea CeasrineNovembre 19, 2014The poblano rice bowl is so yummy, they added free squash and corn. So much healthier than chipotle.
dingus dangusAprile 26, 2013Good brisket. The extra hot salsa is actually spicy. Get it to go and eat at Madison Square Park while it's nice out.
Kate FurmanOttobre 25, 2015Try brisket tacos. They give you a generous serving of guac when ordering the guac and chips.
Mike FriedlichDicembre 5, 2016Brisket and chicken bowl was good (brisket was good, though I couldn't really taste chicken). But it was too expensive, & although a bit better than chipotle, all these places taste the same
Lisa ParavanoGiugno 14, 2013listen up: get the pork shoulder w squash & corn w salsa and thank me later. skip all that guac & cheese nonsense.
The brisket bowl is tasty. They'll ask if you want squash, corn, or guac. Tell them you want all three.
PureWowAgosto 5, 2016The name means “you have to order three,” right? We’ll take the smoked pork, smoked brisket and smoked chicken, please. Leggi tutto
Its Texas BBQ meets Casual Mexican and its awesome. Brisket is outrageous, and the burrito bowls are HUGE.
Joanna SmithGennaio 3, 2014The brisket is deliciously smokey. I would never think to add squash to a burrito, but it really elevates it.
Get the chicken, with some quac, the meat is smoked... So good!
David DunhillNovembre 22, 2014Hands-down best quick lunch in the area. Great bbq-mexican at good prices.
@JaumePrimeroMaggio 9, 2013Once you come here, you'll never waste your time at Chipotle again. Tres Carnes is a temple of burrito amazingness.
Dina RughaniDicembre 2, 2014Get the pork. All the meat is smoked giving it a more dimensional flavor than chipotle.
MeganAprile 19, 2013The brisket is the bomb. dot. com. And the guac is solid. The give you a huge container of it.
This is a good place to eat. I recommend the brisket burrito 2x with an apple soda.- Tom MialeAprile 18, 2013Brisket is the way to go, but leave room for the INSANE churro donut with smoked sugar.
raul gutierrezAgosto 17, 2013Two A+orders: Brisket + yellow rice + poco de gallo taco, Chorizo + green rice + chilies
UzoNYCMaggio 25, 2014Some incredibly, tasty, smokey, BBQ with just the right Mexican ingredients for a burrito.- James KiernanMaggio 4, 2013I feel a bit guilty for cheating on my beloved Chipotle but well worth it! Spicy sauce not spicy enough for me.
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Tres Carnes is a one-of-a-kind fast served BBQ eatery offering authentic, Texas smoked meats in burritos, tacos and more. Available for dine-in or take-out.
Chiuso permanentemente (Mostra altri)
- lun–ven
- 11.00–22.00
- sab–dom
- Mezzogiorno–22.00
(212) 989-8737
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Birra
Mostra tutti
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