Tremont

Tremont

(Adesso chiuso)
Ristorante americano e Ristorante francese$$$$
West Village, New York
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Tremont
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    Gli esperti di The Wall Street Journal e New York Habitat hanno consigliato questo posto
    • The Wall Street Journal
    • New York Habitat
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  • Heather S.icona di cuore sull'immagine utente
    Heather Schoenemann-FlashnerGiugno 21, 2013
    Tremont is such a charming restaurant in the West Village. Get the polenta croutons, Mac and cheese, beet salad, gnocchi, and scallops. If you have room, all of the desserts are amazing too.
  • Andrea E.
    Andrea EmmanuelOttobre 8, 2013
    I had perfectly seared scallops over a red beet purée. I recommend getting the Mac n cheese, the scallops, the risotto balls, and I will definitely be back to try the lobster gnocch!
  • Steven Y.
    Steven YAgosto 9, 2013
    You can't go wrong with the delicious house-made ricotta gnocchi with crab at this West Village gem; get the braised octopus to start
  • Shauna T.
    Shauna TagueNovembre 6, 2011
    Traditional menu but the food is just amazing . I got the sea cod croquets and crispy chicken and I cleaned my plate, I couldn't get enough!! Also the service is fantastic-decor and atmosphere is nice
  • Christopher P.
    Christopher PepeSettembre 10, 2013
    While the portions are a bit too precious, the food is very good and the room is beautifully done. Bartender makes a killer rye Manhattan, too.
  • Adrienne S.
    Adrienne SMarzo 11, 2012
    Yummy brunch and nice airy space with natural light. Great burger and trout salad was good too. Bread pudding French toast looked awesome. (3 of 4 petals via Fondu) Leggi tutto
  • Premshree P.
    Premshree PillaiSettembre 27, 2013
    Lovely neighborhood restaurant, small but tight menu, one you want to go back to. It may not be hip, in, or cool, and that's absolutely fine.
  • New York Habitat
    New York HabitatDicembre 15, 2011
    Exquisite dining worthy of a West Village Splurge. We recommend the cirspy duck confit to start and the dry-rubbed pork chop with bbq onions for the entrée.
  • The Wall Street Journal
    The Wall Street JournalAprile 6, 2012
    For starters, try the polenta croutons with mushrooms, parmesan and herbs or the smoked trout with spinach, fingerling potatoes, horseradish and a fried egg. Leggi tutto
  • Halstead Property
    Halstead PropertyDicembre 5, 2011
    For an entrée, the red snapper is delicious with a bacon sauce to add extra, complimenting flavor. The watermelon salad is also notoriously delicious.
  • Syndicate Media Group
    Syndicate Media GroupAgosto 22, 2011
    NYC [Eat] If you can't escape to the Hamptons this summer, check out Tremont in the West Village for poached lobster and crispy sweetbreads in a breezy, sexy atmosphere.
  • Tasting Table
    Tasting TableMaggio 8, 2012
    Order the sticky toffee pudding as a perfect fall dessert--one that, pleasantly, doesn't fall back on familiar apple and pumpkin flavors. Leggi tutto
  • ECava
    ECavaDicembre 1, 2011
    Appetizer: Head-on shrimp (3 pc per order) Lunch Mains: *Mac & Cheese*, Chicken Sandwich w/fries & organic ketchup. Yum!
  • Caroline M.
    Caroline McGurkAprile 8, 2012
    For brunch, have to try the polenta with braided pork/bacon, mushrooms. And great bloodys. Incredible!
  • Jerry A.
    Jerry AlmazanDicembre 4, 2013
    The price for Jameson is a tad steep but order from the bartender Adam he'll make up for it.
  • JAMESON P.
    JAMESON PINEGennaio 6, 2013
    Delicious brunch. Polenta and the omelette w/ fine herbs were both winners. Def. recommend!
  • Daniel D.
    Daniel DoebrichAprile 8, 2012
    The omelette is worth a try. Besides, their wine selection is quite good!
  • Sean W.
    Sean WilkinsMaggio 30, 2012
    Always get the gnocchi. Also a great place for a quiet brunch.
  • Leah K.
    Leah KozakAprile 14, 2012
    Try the bread pudding French toast. Unique and heavenly. Mmm.
  • Justin A.
    Justin AFebbraio 19, 2012
    Awesome brunch. French toast w a side of braised bacon!
  • jared z.
    jared zlotnickLuglio 10, 2011
    Friendly staff and a great atmosphere. Zucchini salad and lamb chop were excellent.
  • Dylan S.icona di cuore sull'immagine utente
    Dylan StilinFebbraio 20, 2014
    Order the roasted duck. You can thank me later.
  • Jordan F.icona di cuore sull'immagine utente
    Jordan FischlerGiugno 16, 2012
    The gnocchi with crab is amazing.
  • Mario S.
    Mario SansaloneNovembre 17, 2013
    Poached eggs are breakfast heaven.
  • Daria L.
    Daria Lavelle (Hrabrov)Maggio 30, 2013
    Totally get the scallops. Fabulous!
  • Jen A.
    Jen AbelMarzo 28, 2012
    È stato qui più di 10 volte
    Smoked Trout and Spinach Salad ... F'awesome!!!!
  • Selene L.
    Selene LiszkaNovembre 6, 2011
    Get the bread pudding
  • Jessica B
    Jessica BOttobre 6, 2013
    The absolute worst service I've ever experienced. Never going back.
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Tremont
51 Bank St (at W 4th)
New York, NY 10014
Stati Uniti
Come arrivare
Icona Informazioni
Neighborhood feel restaurant in the heart of the West Village. New American with Mediterranean & seasonal influences, thoughtful wine list, classic cocktails.
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Chiuso permanentemente (Mostra altri)
  • lun–mar
    • 17.30–23.00
  • mer
    • 11.30–15.00
    • 17.30–23.00
  • gio–ven
    • 11.30–15.00
    • 17.30–Mezzanotte
  • sab
    • 11.00–15.00
    • 17.30–Mezzanotte
  • dom
    • 11.00–15.00
    • 17.30–23.00
Icona di telefono
(212) 488-1019
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@tremontnyc
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Bevande
Vino
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Stati Uniti » New York » New York » West Village

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