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Ristorante con specialità tapas e Nuovo ristorante americano$$$$

Williamsburg, Brooklyn

Salva

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8.9^/10

815

recensioni

Gli esperti di The Wall Street Journal e Time Out New York hanno consigliato questo posto

285 Consigli e recensioni

Filtra:

buono per
di moda
vivace
autentico
romantica
accogliente
buon prezzo
ribs
donuts
sliders
pork belly
bacon
meats
foie gras
key lime pie
coffee ice cream
spicy food
salads
risotto
fried artichokes
(15 more)

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Jenny GregoryNovembre 5, 2013
On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
Curtis ShoungAgosto 16, 2014
The amuses were tasty as well as the sliders and donuts. The other dishes we had were meh
Ebrahim BandookwalaMarzo 31, 2019
The broccoli rabe was Soo good !
Conor O'HollarenGiugno 30, 2013
get the broccoli rabe (and like 2 other things - it's a share place)
FrantzMaggio 31, 2013
Go with at least 3 people and get the tasting menu.
Nelson WAgosto 11, 2012
Try the Spicy Bigeye Tuna Tartare, Tempura Eggplant, Kecap Manis
Liz WonAprile 29, 2012
Solid place with a solid playlist. #nowplaying Wonder Years version of A little help of my friends
Scott PerkinsSettembre 29, 2012
Try the strawberry cinnamon glazed baby back ribs - paired with bob foley merlot. excellent!
Matt NeemsNovembre 29, 2016
Strawberry cinnamon pork ribs are must try.
Cameron KetchamDicembre 24, 2015
The $50 chef's tasting menu is totally worth it
Leyla YerlikayaMarzo 5, 2011
The chef is a magician! Hands down the best tapas ever; order anything you won't regret
Nate SlevinMaggio 5, 2012
Try the Warm Asparagus Soup With Mushrooms And Basil Croutons
Grisel FamaniaGennaio 30, 2016
È stato qui più di 5 volte
Tuna on zucchini appetizer is a must
Derek RoyFebbraio 3, 2013
Food, Service, and Music(!!!) are top notch
Mathias BeckerLuglio 22, 2013
Try the cinnamon glazed ribs! Awesome!!
Thompson HotelsMaggio 24, 2011
Our concierge Noah at The Thompson LES recommends the bacon doughnuts with coffee ice cream.
enrique muthuanSettembre 24, 2011
I will tell this: I am no much a fan of pork but I would eat here every f...... day just Amazing !!!!
Indira VaidyNovembre 20, 2010
Everything on the brunch menu is delicious. Chilaquiles and chicken and biscuits especially good.
Amy CaoGennaio 14, 2012
Try the Burning Bush - Not too sweet; almost savory and herbaceous. So good I had two.
David WolfNovembre 18, 2011
There are only a couple of vegetarian options but they're delicious.
Clay HebertLuglio 17, 2010
The bacon wrapped dates are like a party in your mouth. You'll write to ALL your pen pals after trying those puppies.
AliciaAgosto 8, 2010
Every dish is stunning. Favs: lamb chorizo meatballs, calamari, bacon doughnuts, red pearl cocktail.
amNewYorkOttobre 4, 2011
This restaurant has a menu devoted to the exploration of pork, shellfish and foie gras.
Francesca KrihelyGiugno 6, 2013
Don't get the melted Munster cheese. And if they serve it to you from the tasting menu, send it back.
Leonor WhiteNovembre 27, 2011
Again! Bacon donuts a real must! The lamb is also amazing!
Jen KungMaggio 5, 2013
SO FREAKING GOOD. prix fixe menu was amazing.
Yi Jia ChouMaggio 13, 2011
Get any bourbon based drink, you'll love it even if you're not a whiskey drinker
Nate SlevinMaggio 5, 2012
Try the Baked Strawberry Pancake - Bottom layer of berries!
Mike ChauMaggio 19, 2013
Try the Strawberry-Cinammon Glazed Baby Back Pork Ribs
Luc DoanMarzo 25, 2016
Great tasting menu with lots of pork
Charles BNovembre 18, 2011
Steamers with bacon butter. Love the pork belly with pepporencini #badjew
Cadie ThompsonNovembre 10, 2013
Yes, you should absolutely do the chefs tasting menu.
Sarah HowardGiugno 30, 2015
Bacon donuts - and basically everything
Angel DominguezGiugno 27, 2011
Delicious tapas style dishes emphasizing seafood and porcine ingredients Leggi tutto
Frank DieboldFebbraio 28, 2015
Tasting menu is probably the best option
Doug GreenLuglio 4, 2010
È stato qui più di 50 volte
Get. The scallops. Perfection. Seared on one side and perfectly cooked throughout. Delicious.
andrewAgosto 23, 2010
È stato qui più di 10 volte
Tuna tartar was amazing. Perfect combination of sweet, savory, spicy, crunchy and smooth.
ECavaSettembre 10, 2010
Get the truffle portabella toast with poached egg & broccoli rabe and the calamari. For cocktails, the Starburst is a scientific flavor miracle!
Victor MarquezDicembre 16, 2015
È stato qui più di 5 volte
Don't leave without trying the tuna tartar
Erin SchmidtAprile 4, 2015
The tasting menu was amazing!!
Dolapo FalolaGiugno 6, 2012
"always nice to end with a little fernet" said the waitress as she brought these out.
Jason HumphreysLuglio 26, 2010
Everything is wonderfully delicious, but end it with BACON DOUGHNUTS - just do it
Jamal PowellMaggio 31, 2013
Surrender to the tasting menu and have your mind blown!
Jake KatzNovembre 12, 2012
The open kitchen behind the bar is awesome
LorenNovembre 9, 2012
Great cocktails, try the Birch Baby.
Jade ElzienSettembre 4, 2010
Red pearl cocktail, short rib sliders and and bacon doughnuts a must!
Trish R.Aprile 15, 2017
Strawberry-Cinnamon Glazed Berkshire Baby Back Ribs
FoodspottingDicembre 22, 2010
Try the Bacon Doughnuts, Dulce De Leche, Coffee Ice Cream
Alice HuMarzo 21, 2011
come with friends and order the entire menu! dont get the sweetbread. meh.
AnnieDicembre 23, 2010
Everything is amazing. But the bacon doughnuts are really amazing.

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