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Tozi Korean B.B.Q. Restaurant

Tozi Korean B.B.Q. Restaurant

(Adesso chiuso)
Ristorante coreano$$$$
Wicker Park, Chicago
Salva
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    Gli esperti di Time Out Chicago e Eater hanno consigliato questo posto
    • Time Out Chicago
    • Eater
Icona Consigli e recensioni25 Consigli e recensioni
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  • Eater
    EaterLuglio 7, 2017
    The barbecue selection here is varied and includes prime cuts like filet mignon and ribeye as well as seafood such as grilled shrimp and octopus. Leggi tutto
  • Serious Eats
    Serious EatsMaggio 13, 2013
    Japchae: Smoky onion slices; strips of tender carrot, zucchini and green pepper; earthy mushrooms; and juicy spinach were all knotted up in the generous tangle of noodles.
  • Time Out Chicago
    Time Out ChicagoAprile 17, 2012
    You can char your own soy-chili–marinated meats to perfection on tabletop burners, but not all the work is left to you; the steamed kimchi dumplings are delicate, plump and made in the kitchen. Leggi tutto
  • Caroline
    CarolineGennaio 1, 2013
    Service was excellent! Hope they improve on food (see the other tip) and keep the place going in the neighborhood. Great to have Korean food nearby.
  • Teresaicona di cuore sull'immagine utente
    TeresaFebbraio 23, 2015
    Delicious kbbq for a good price. Even the side dishes were great
  • Arslaan A.
    Arslaan ArshedSettembre 25, 2014
    What can I say...the appetizers were steamed broccoli and mashed potatoes. Look over at the Asian table next to us....so much more food and different apps. Never recommend this place. I left offended
  • Nicole P.
    Nicole PitkinNovembre 8, 2011
    I was bummed not to try the tapas, but they Bring out so many small plates with out ordering them - they ate amazing! Try them all :)
  • Tasting Table
    Tasting TableFebbraio 1, 2012
    Don't miss the flavorful braised dishes, like dweji kalbi jim, pork spareribs simmered in a sweet and spicy chile sauce. Leggi tutto
  • P S.icona di cuore sull'immagine utente
    P SGiugno 13, 2012
    È stato qui più di 10 volte
    The only genuine korean restaurant south of Montrose. the bo ssam, soon dubu, sullung tang, bibim bop are particularly good.
  • Tasting Table
    Tasting TableMaggio 2, 2012
    For a respite from the chile heat, try cold dongchimi gooksoo, slippery noodles in a chilled, lightly vinegary beef broth: Leggi tutto
  • Evelyn R.
    Evelyn ReneeGennaio 26, 2012
    So good! The staff is friendly, the food is amazing, and the interior is pretty nice, too. One of my new favorites!
  • Marissa M.
    Marissa MareOttobre 31, 2012
    È stato qui più di 5 volte
    We love coming here for lunch. It may be dead, but the service is good and so is the food.
  • ISC C.icona di cuore sull'immagine utente
    ISC ChicagoDicembre 28, 2013
    Great service, very good ventilation: important for BBQ!
  • Caroline
    CarolineGennaio 1, 2013
    Disappointed. Had to send back yukgejang (came with no beef), dolsot was too hot it burned the rice in front of me (I like crispy, but not char-black burned!) & extra charge for an egg for bibimbop???
  • Tiffany L.
    Tiffany LamGennaio 1, 2013
    I only tried the bar food (small plates) since I got there late. Food was decent, but not spectacular
  • Pau T.icona di cuore sull'immagine utente
    Pau TrejoNovembre 25, 2017
    It’s good but few food and much money
  • Paul M.
    Paul MiranoFebbraio 17, 2014
    Try their Lychee Martini!
  • Spencer S.
    Spencer SFebbraio 3, 2012
    As written about on Tasting Table: http://www.tastingtable.com/entry_detail/chicago/6948
  • Gloria C.
    Gloria ChinGennaio 16, 2013
    the japchae is made of dangmyeon!
  • TOZI C.icona di cuore sull'immagine utente
    TOZI CHICAGOMarzo 3, 2013
    Must try KALBI BBQ!!
  • Jake C.
    Jake ChenAgosto 6, 2012
    Ordering BBQ? Get at least one portion of the duck.
  • Marie G.
    Marie GraverGennaio 22, 2012
    Service is slow and forgetful. They forgot to bring kimchi! Wtf?? Make sure to ask for things because they may not bring it otherwise.
  • Rita
    RitaAgosto 10, 2013
    Do not mix champagne and beef soup. What a rookie mistake.
  • SoJeong K.
    SoJeong KimGiugno 16, 2013
    AND their dessert menu is ridiculous. Who is actually going to pay $10 for shaved ice?
  • SoJeong K.
    SoJeong KimGiugno 16, 2013
    Not that good. I can make this at home. I'm never coming back.
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