Order the Blue Bell Bitter from the cask...it's #24 on 7x7's Big Eat SF 2010. Leggi tutto.
Order the New Orleans-Style BBQ Shrimp and Cheese grits. Both creamy and cheesy, these grits will leave you satisfied all day! Leggi tutto.
Class it up with the Hot Toddy made with Evan Williams Single Barrel, Mightly Earl Grey tea, molasses, brown sugar, and vanilla bean paste. It's one of the best Hot Toddy's around! Leggi tutto.
For brunch, brave the long line at Brenda's for the traditional sautéed shrimp with cheddar grits doused with spicy tomato-bacon gravy. It's definitely worth the wait. Leggi tutto.
We die for the salted-caramel ice cream...it's #35 on 7x7's Big Eat SF 2010. Leggi tutto.