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Toro Restaurant

Toro Restaurant

Ristorante con specialità tapas, Ristorante spagnolo, e Wine bar$$$$
South End, Boston
Salva
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8.9/10
667
recensioni
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  • K K.icona di cuore sull'immagine utente
    K KagetsuMaggio 18, 2014
    Pulpo was amazing and very tender! Tuna was delicious as well.
  • Jonathan R.
    Jonathan Ragan-KelleyAprile 13, 2011
    È stato qui più di 5 volte
    Yes, the wait can be long, but just *plan* to have an hour or two of pre-dinner drinks—they make it extremely enjoyable.
  • Bravo
    BravoNovembre 12, 2010
    Modern tapas from Ken Oringer. Great vibe, great drinks, great food. What more could you ask for? -Tania Peterson, Top Chef Just Desserts
  • Eric A.icona di cuore sull'immagine utente
    Eric AndersenAprile 28, 2013
    È stato qui più di 10 volte
    Skip the seafood paella and get the vegetarian paella instead — so much more flavor!
  • Anna L.icona di cuore sull'immagine utente
    Anna LomesFebbraio 16, 2016
    The food is fresh, fun and flavorful! Yum!
  • Gary F.
    Gary FurstGennaio 8, 2014
    A truly great tapas place a la Barcelona. Tough to find a better place.
  • John D.
    John DewarNovembre 27, 2012
    We ordered 14 dishes. Everything was good, but the weakest ones were the bone marrow (too salty), duck drumettes (indistinct), Brussels sprouts (overcooked), pork belly (too much for me).
  • Sebastian S.
    Sebastian ScaleraGennaio 17, 2017
    This place is so noisy and crowded. You have to wait more than an hour for a table. And it's not a Spanish place at all, they don't even have any Spanish beer and the tapas plates are very small.
  • Mallory C.
    Mallory CloutierDicembre 16, 2011
    È stato qui più di 5 volte
    Must order the corn & bone marrow. Also - this place is always worth any wait!
  • Carolina C.
    Carolina CadenaMaggio 26, 2013
    The Papagallo cocktail & Perro Picante cocktails are a must
  • Maha A.icona di cuore sull'immagine utente
    Maha AlkhathlanAprile 30, 2017
    bone marrow, duck, & foie gra
  • Rita L.
    Rita LaraMarzo 18, 2011
    Duck tapas was to die for. Tuna tatare also very good. Maiz, duck and empanadas were best value.
  • Anish B.
    Anish BMarzo 24, 2013
    Never has a place relied so heavily on aioli and salt to make standard fare tapas seem worth a two-hour wait.
  • Mazda
    MazdaNovembre 15, 2010
    Bar with amazing tapas. The #1 tapas plate is the grilled corn. Sounds simple, but it's quite the opposite!
  • Josie K.
    Josie KramerMaggio 9, 2011
    Food is awesome, sangria taste like cool-aide tho. Always a wait because the place is tiny.... So pray it doesn't start raining!
  • Joshua E.
    Joshua EddyOttobre 28, 2014
    Bone marrow with oxtail marmalade and radish salad.
  • Eric A.icona di cuore sull'immagine utente
    Eric AndersenAgosto 4, 2012
    È stato qui più di 10 volte
    Get the Coliflor a la Plancha (cauliflower) — unexpectedly amazing!
  • Jessica H.
    Jessica HasenplaughLuglio 25, 2010
    Get the Corn, Duck, Pork Belly, Short Ribs, Stuffed Dates & Eggplant. Everything is great, but these are my favorites. Leggi tutto
  • Kitty A.
    Kitty AmannFebbraio 16, 2011
    È stato qui più di 25 volte
    Don't miss the Industry Night party first Thurs of every month. Free pinchos, cheap beer & all the restaurant industry folks you wanna hang out with.
  • angelique a.
    angelique asdourianGennaio 3, 2013
    È stato qui più di 5 volte
    No reservations so get there close to opening. Worth the wait
  • Jeremy K.icona di cuore sull'immagine utente
    Jeremy KrantzOttobre 8, 2014
    È stato qui più di 5 volte
    They have a vegetarian menu available for those in need. Enjoy.
  • Hector R.icona di cuore sull'immagine utente
    Hector RodriguezGennaio 17, 2021
    Great ambiance and great service.
  • Michael F.icona di cuore sull'immagine utente
    Michael FurtakOttobre 7, 2016
    Get the cauliflower, bone marrow, and shrimp
  • Kel K.
    Kel KellyNovembre 16, 2011
    Seriously peeps, the Suquet de Mariscos is like nothing I have had anyplace in the world. You won't be disappointed!
  • Jennifer S.icona di cuore sull'immagine utente
    Jennifer ScaliaSettembre 26, 2021
    Shush into peppers and patatas bravas are good for every visit.
  • Charles K.icona di cuore sull'immagine utente
    Charles KannelGiugno 29, 2015
    Tuna! Duck! The bread even was amazing
  • pc y.
    pc youngAgosto 16, 2011
    The service at Toro was always wanting, even from day 1. Going there yesterday for the first time in 4+ years (not by choice), I still found it wanting. There's just nothing to recommend itself.
  • Elaine S.icona di cuore sull'immagine utente
    Elaine ShinNovembre 26, 2016
    Delicious tacos, wish it was a bigger space!!
  • Eric A.icona di cuore sull'immagine utente
    Eric AndersenAprile 28, 2013
    È stato qui più di 10 volte
    Ask for the vegetarian menu
  • Nora M.icona di cuore sull'immagine utente
    Nora McMahonOttobre 25, 2015
    Everything here is amazing but the grilled corn is my favorite
  • Pascal H.
    Pascal HebertGiugno 28, 2013
    One of best in Boston. Don't miss the corn. It's just amazing.
  • Gilt City
    Gilt CityAgosto 5, 2011
    This Barcelona inspired tapas restaurant is just delicious. Just in time for summer, try the corn on the cob.
  • Aditiicona di cuore sull'immagine utente
    AditiAgosto 16, 2016
    The tapas were okay tbh. I've had better especially for the hype that is toro. My favorites: foie gras and corn but nothing to write home about
  • Kevin Z.
    Kevin ZhangSettembre 15, 2013
    This used to be my favorite Spanish restaurant. Unfortunately the food has gone downhill...even the famous corn was mediocre, lacking the savory kick. Pâté de conejo was the standout. End of an era...
  • Tony U.
    Tony UrsilloDicembre 8, 2013
    Lots of places do bacon-wrapped dates, but haven't found any as good as the ones at Toro. Get two orders.
  • Eric A.icona di cuore sull'immagine utente
    Eric AndersenMarzo 31, 2013
    È stato qui più di 10 volte
    If your looking for a seat at the bar at a busy time, tell a bartender and they'll put you on the list
  • Xaime G.
    Xaime GarcíaGiugno 1, 2010
    Real spanish food, vine and music (sometimes). Taste croquetas de bacalao, butifarra and tortilla. Patatas bravas shall improve...
  • Whitney
    WhitneyOttobre 3, 2010
    Come for brunch. It's much easier to get a table for brunch than dinner and still very good.
  • Steph G.
    Steph GDicembre 11, 2011
    definitely try the flank steak! it's absolutely incredible and melts in your mouth
  • Eric A.icona di cuore sull'immagine utente
    Eric AndersenMarzo 4, 2012
    È stato qui più di 10 volte
    Try the signature "Perro Picante" cocktail — sweet & spicy FTW!
  • Julia R.icona di cuore sull'immagine utente
    Julia RosenthalAgosto 20, 2021
    Everything on the menu!
  • Vincent Y.
    Vincent YanceyGennaio 9, 2014
    The bone marrow and paella is awesome!
  • Bravo
    BravoNovembre 19, 2010
    Great kick ass food! Love the razor clams ala plancha! -Ed Cotton, Top Chef
  • Storm M.
    Storm Mee WeatherAgosto 18, 2014
    Best Grilled Corn
  • P C.
    P COttobre 12, 2010
    churros are awesome. as are the pimientos. not as big of a fan of the short rib- too dry.
  • Blake
    BlakeGennaio 29, 2010
    È stato qui più di 5 volte
    House cured meats are amazing. Try their house ham (when available) - a formidable competitor to true Iberico.
  • Patricia
    PatriciaOttobre 15, 2014
    Ok, I know $6 for two little bacon wrapped dates sounds ridiculous, but THEY. ARE. INCREDIBLE.
  • Dina E.
    Dina EGiugno 19, 2012
    Queso de cabra with lavender honey and pistachios
  • Eisuke Y.icona di cuore sull'immagine utente
    Eisuke YamamotoAgosto 22, 2015
    One of the best tapas place in Boston
  • Steve W.
    Steve WhiteMarzo 10, 2010
    If you are lucky enough to be eating here -get the anchovies, live a little. Impecable food, dizzying drinks - have fun!
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