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Tony's Pizza Napoletana

Tony's Pizza Napoletana

Pizzeria, Ristorante italiano, e Bar$$$$
North Beach, San Francisco
Salva
Condividi
9.2/10
1.638
recensioni
  • Stelle
    Gli esperti di Eater e 7x7 Magazine hanno consigliato questo posto
    • Eater
    • 7x7 Magazine
  • Consigli
    Fatima
    "... solo voglio mangiare pizza italiana e limonare con ragazzi italiani...."(5 Consigli)
Icona Consigli e recensioni465 Consigli e recensioni
Filtra:
  • pizza
  • vivace
  • autentico
  • adatto alle famiglie
  • buono per uscire con
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  • J J.
    J JohnGiugno 3, 2016
    The neapolitan pizzas they do here are excellent and so are their pastas especially the carbonara. Service is slow, but that's to be expected. Long wait times to get a table are also normal here.
  • Abood A.icona di cuore sull'immagine utente
    Abood AbussaudAprile 8, 2015
    Best pizza in town.. Really crowded so plan ahead.. get the Lillet blanc fries for a starter! and a Margherita pizza.. finding parking here is nearly impossible
  • Zsolt C.icona di cuore sull'immagine utente
    Zsolt CsapkayMarzo 2, 2020
    Sweet service, very nice aperol spritz and great Naples style pizza. Also saw people next table having amazing NY style too!
  • Daniel S.
    Daniel StansellAprile 24, 2017
    Tony's is a 12-time world champ at Pizza, and Forbes has called this place the best pizza in the USA. Expect to wait, but the wait is worth it.
  • Natalie M.icona di cuore sull'immagine utente
    Natalie MGiugno 1, 2015
    I knew everyone says this but Tony's honestly does have the most excellent pizza. There's so many different varieties and they are all fantastic. You must try!!
  • Robert W.icona di cuore sull'immagine utente
    Robert WOttobre 2, 2016
    Sitting at the Chef's bar is worth it both to cut your wait time and to afford you a good view of your pizza being crafted.
  • Zoe W.icona di cuore sull'immagine utente
    Zoe WongOttobre 18, 2013
    Seriously the best gluten free pizza I've had! The meatballs and calamari are not gluten free but are delicious!
  • Jose P.icona di cuore sull'immagine utente
    Jose PalomaresLuglio 13, 2017
    Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for all
  • Esther
    EstherDicembre 17, 2011
    Don't go without trying the Meatballs. Its sauce is the authentic Mediterranean tomato-olive oil one and it's the Best!! If want to eat more things, order only the small plate of 3 Meatballs. Giants!
  • Elena B.icona di cuore sull'immagine utente
    Elena BosheskaSettembre 1, 2018
    Amazing pizza! There is a reason why this place is voted as the best pizza in SF!be ready to wait though there is always a queue
  • Laura R.icona di cuore sull'immagine utente
    Laura RoggGiugno 9, 2017
    Awesome pizza selection! We loved the variety of different kinds of pies from all over the world. Also, try the meatballs as an appetizer! They're awesome!
  • Lilian O.icona di cuore sull'immagine utente
    Lilian OchoaDicembre 29, 2014
    Deliciosa !! Hay 8 hornos diferentes para la pizza que busques
  • Evgeny M.
    Evgeny MandrikAprile 10, 2017
    Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.
  • Sarah L.icona di cuore sull'immagine utente
    Sarah LizGennaio 29, 2016
    È stato qui più di 25 volte
    1000 degree New Yorker, add some basil 👌
  • Gokcen K.
    Gokcen KuruGiugno 16, 2017
    World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉
  • Lucas P.icona di cuore sull'immagine utente
    Lucas PinzonAprile 17, 2018
    Margarita, soft, thin and easy, you can’t go wrong w it! Hand crushed tomato sauce it’s the cherry of the pie
  • heat
    heatLuglio 19, 2013
    One of the most awarded pizza chefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!
  • Norbert H.icona di cuore sull'immagine utente
    Norbert HuNovembre 16, 2011
    È stato qui più di 5 volte
    Each variety of Tony's pizza is made with flour from personally (yes, Tony himself) selected regions to match with the toppings. Tony earned every slice of his World Pizza Cup champion! Two thumbs up!
  • Vreni N.
    Vreni NardiNovembre 24, 2021
    Pizzas are famous, Staff friendly in Tony's just when you arrive from Fisherman's up direction Chinatown. This Pizzas can be recommended 👍👍👍
  • Brad T.icona di cuore sull'immagine utente
    Brad TOttobre 26, 2017
    Four different ovens depending on what kind of pizza you want. Pizza Margherita and the New Yorker are your best bets. Noisey Boy for cocktails. #PizzaNextLevel
  • Bullfrog & Baumicona di cuore sull'immagine utente
    Bullfrog & BaumAgosto 27, 2012
    One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.
  • Ashok L.icona di cuore sull'immagine utente
    Ashok LalwaniAgosto 12, 2014
    Its true what everyone says about this place. Awesome pizza. Try a few of them. I wish they start taking reservations.
  • Colin C.
    Colin CharlesOttobre 11, 2014
    È stato qui più di 5 volte
    Try the Margherita Pizza. It's excellent. If you don't like to wait (sometimes easily 45 minutes), find a seat at the bar and you're golden.
  • Knitted T.icona di cuore sull'immagine utente
    Knitted TravestyLuglio 23, 2016
    We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
  • Stephanie C.
    Stephanie C.Settembre 27, 2014
    If you are gluten free you must try this one. The best I've ever had and very close to "normal" NY style pizza
  • Jose P.icona di cuore sull'immagine utente
    Jose PalomaresLuglio 13, 2017
    I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.
  • Isabelle A.icona di cuore sull'immagine utente
    Isabelle AmblerAprile 3, 2016
    È stato qui più di 5 volte
    The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.
  • yage
    yageOttobre 9, 2015
    Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".
  • timoni w.
    timoni westAprile 17, 2013
    Best pizza I've had in the city, but a pain in the ass to get to if you don't live or work around that area. You make the call.
  • Dulce K.icona di cuore sull'immagine utente
    Dulce Kadise MartellNovembre 18, 2016
    We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.
  • Robert W.icona di cuore sull'immagine utente
    Robert WOttobre 1, 2016
    Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".
  • Markus 마.
    Markus 마쿠스Giugno 6, 2013
    Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.
  • Grant A.icona di cuore sull'immagine utente
    Grant AndersonAgosto 22, 2013
    È stato qui più di 10 volte
    Best pizza I've had, in NY or SF. But be ready for the wait, and get the spacca Napoli, better than their Margherita.
  • Nil U.
    Nil UGiugno 29, 2013
    I love their amazing the Barcelona pizza. They make it with wood fire. Good choice for people who are carnivores like me.
  • meredith l.
    meredith lMaggio 11, 2014
    Sit at the bar. Bartenders are awesome, helpful and generous. Whatever pizza you order- eat it fast. Taste is exponentially better when it's warm.
  • Peter P.icona di cuore sull'immagine utente
    Peter ParkDicembre 24, 2016
    I'll be honest and tell you while the pizza here were great, I think I enjoyed Tony's smaller shop at the Market on Market.
  • Scott B.
    Scott BNovembre 10, 2013
    Neapolitan pizza made with San Felice flour, in a 900-degree wood fired oven is not to be missed! One of the greats.
  • Amanda S.icona di cuore sull'immagine utente
    Amanda SchneiderLuglio 19, 2015
    Great cocktails (try the Noisy Boy) to wash down your margherita pie
  • GourmetLive
    GourmetLiveOttobre 16, 2010
    In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.
  • Rafael M.
    Rafael MoralesGiugno 10, 2011
    È stato qui più di 5 volte
    The Chicago style sandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomato beef soaked w lots of giardiniera, you won't be disappointed!
  • Sean S.
    Sean StenstromAgosto 26, 2021
    For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of pies
  • Katjaicona di cuore sull'immagine utente
    KatjaSettembre 9, 2017
    È stato qui più di 10 volte
    The gluten free pizza is the best I've ever had. Amazing other pizzas as well.
  • Chuck R.icona di cuore sull'immagine utente
    Chuck RoslofMaggio 6, 2018
    Masterful pizza, available in more styles than I previously knew existed. There's usually a 45-minute+ wait to get a table.
  • Mary S.
    Mary S.Aprile 13, 2013
    Regardless of how long you wait to get in, the service is very fast, friendly, and on point to clean your table.
  • Jeff D.icona di cuore sull'immagine utente
    Jeff DemartiniMarzo 24, 2016
    Get in early and get anything on the menu. With fresh ingredients directly from Italy you can't go wrong!
  • Benjy W.icona di cuore sull'immagine utente
    Benjy WeinbergerAgosto 3, 2018
    If you don't do well with choice, you might have difficulty ordering. First time I've ever been asked to choose the oven my pizza will be baked in...
  • Jacquelyn C.
    Jacquelyn CafassoGennaio 16, 2011
    Seriously the closest I've had to NY pizza in SF so far! And they have Gino's Italian Ices (if you're from Long Island or Brooklyn, you know waht I'm talking about) It's a little pricey though for a s
  • Radu V.icona di cuore sull'immagine utente
    Radu VladGiugno 17, 2019
    Pizza is tasty and fantastic. Best pizza i ever had
  • Gabriel E.
    Gabriel EscondrillasLuglio 29, 2022
    La pizza “hot Tony” de 32”…excelente sabor y precio, las ensaladas súper abundantes y deliciosas.
  • Andrea Castaneda
    Andrea CastanedaSettembre 9, 2011
    The special menu is available Sundays from 10:30 p.m. to 2 a.mincluding Sailor Jerry Mac & Cheese, Jager Redux Caprese Skewers, Jameson Rosemary Potatoes, Lillet Blanc Fries, Anchor SteamCorned Beef
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