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Todd English Food Hall

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Area ristorazione, Mercato, e Gastronomia$$$$

Midtown East, New York

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Todd English Food Hall

Gli esperti di The New Yorker e Travel + Leisure hanno consigliato questo posto

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Alejandra AvilaMarzo 20, 2016
Buenísima la pizza fig & prosciutto
Harlem’s HungryFebbraio 14, 2016
È stato qui più di 25 volte
Get the pork dumplings. That apricot sauce is a must. The homemade dough makes it happen. The menu is huge the options are expensive but the flavor and price are one and one. Great for events.
CompassMaggio 16, 2014
This expansive food market houses Luke’s Lobster, No. 7 Sub, Billy’s Bakery, Sushi of Gari, and much more. All edible options are curated by Todd English who runs the upstairs dining concourse.
AlAnoud A AlGhunaimAgosto 21, 2017
I crave their pizzas as soon as I finish them, that's how good they are! Grab yours to go and pick somewhere nice to eat them since the seating area isn't that good.
Sameepa ShettyAprile 5, 2015
Crowded on weekends. Have $$$? get a seat in the dining hall & enjoy tiny portions of great sashimi, chicken satay taco, Ocean bowl, salads & inventive cocktails-Hot Toddy & German 😊. Slow service
Adam KubanMarzo 2, 2014
È stato qui più di 5 volte
Great place for families to refuel or grab a picnic lunch for the park. Wide variety of top-notch food stands mean there's something for everyone. And it's chaotic enough that kids are no bother here.
Sarah SMaggio 19, 2014
If Eloise went to Eataly...You can feel fancy without paying fancy. Tons of little food counters with a million different options (kale salad, fro-yo & cold brew to sushi, macaroons, & green tea cake)
The New YorkerAgosto 8, 2012
“This is a fancy food court, and it fulfills its function with gusto.” Indeed, it’s hard to go wrong with most of the selection, including their “startlingly delicious take on the ubiquitous cupcake.” Leggi tutto
Public Art FundDicembre 19, 2013
Located right near Doris C Freedman Plaza, where we often have work up, you cannot go wrong with whatever you end up going for. Sandwiches, sushi, lobster rolls, cake, frozen yogurt, all #StaffPick.
Travel + LeisureLuglio 30, 2012
Head to The Market's demo kitchen for seasonal demonstrations, ranging from wine tasting to cheese- and sausage-making. There’s also a classic olive press for making fresh olive oil to take home.
7th.ListMaggio 26, 2012
Just Renovated with more than 20 new bright kiosks. New kiosks like Billy’s Bakery, Pain d’Avignon, Sushi of Gari, Three Tarts, William Greenberg Desserts, YoArt frozen yogurt, Burke in the Box, etc Leggi tutto
Leena NLuglio 6, 2017
Seriously underrated! The cod was succulent and the fries were gr8 The pizza was good as well.. it's on the smaller side though.it's a good choice around the area ..Service is good
Ghada AjOttobre 3, 2016
I love this place💕.. Love the food the atmosphere and the service such great staff.. Love love love the lobster roll at Todd and shrimp roll at Luke's👍
DakotaMarzo 15, 2012
This takes the diner right into the kitchen, for fascinating visuals for those who love watching food be prepared. My duck proscuitto gyro was fun and savory, the fresh parsley complementing nicely.
Jase EngMaggio 13, 2015
A nice collection of quality (and pricy) food options. From sandwiches, to pasta, to chocolates, to caviar. Recommend Lady M and Epicure Boulud
The Corcoran GroupAprile 21, 2011
A smorgasbord of culinary delights. Try the Plaza Burger (with Parmesan Fries) or the Italian Sausage flatbread. Stop by the bakery on your way out. Available to-go as well.
sarkisDicembre 16, 2012
È stato qui più di 5 volte
Not one single item on the menu sucks. Try the Brussels sprouts, Parmesan fries and the tuna two-ways. Ask for Michael (if there's more than one- ask for the one from the Bronx, he also does standup)!
Tim EvansMarzo 18, 2013
Tartinery has seasonal draught beer to suit the NYC weather. Grab a seat at the bar and chat with the helpful staff.
Halstead PropertyNovembre 18, 2011
Try the Risotto Tater Tots, everything you would expect fried rice balls to be-delicious! Crunchy shell w/ out being greasy w/ fluffy risotto inside, served w a creamy, savory alioli type sauce
IrmaZandl ZandlSlantMarzo 10, 2015
È stato qui più di 5 volte
LOVE this place. I always get sub 7 sandwich (today the special American hero - yums!) and a slice of lady M cake
Rodrigo SimoesGiugno 30, 2014
Esse lugar e muito bacana, vale a pena almoçar ou mesmo jantar, so tem coisas boas. Com certeza vai comer bem num lugar diferente. Recomendo.
Tiffany StrobelLuglio 7, 2011
Prime rib sliders were AMAZING. Sushi here is fantastic - try the two-way tuna with white tuna. Didn't have them but the greek salad, risotto fritters, and lamb gyros looked amazing.
The Wall Street JournalLuglio 20, 2010
Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). Leggi tutto
TOWN&COUNTRYNovembre 2, 2011
Todd English's perpetually bustling food hall and grill offers incredibly sourced ingredients and dishes they've inspired, most notably the veal agnolotti 'al plin' with white truffles.
Jacqueline WeppnerAgosto 11, 2010
Love this *new* gem inside The Plaza! It's the best spot for a lunchtime / 5pm client meeting in Midtown. The food hall brings all the classic charm of the Plaza, but also all the versatility of a e
Valerie BrownSettembre 24, 2010
È stato qui più di 5 volte
The perfect gourmet quick bite with to-die-for brick oven pizza's which I have to admit is all I've tried yet. Phenomenal wine list but beware of no cell signal making it a quick escape - enjoy!
Ms HeleneMarzo 7, 2015
Sushi spot is pricey for take out style. Seared tuna salad with wasabi cream dressing $14
refinery29Agosto 3, 2014
Todd English wasn't kidding around with this one. Though you could technically get anything from sushi to hamburgers at the Food Hall, we obviously recommend hitting up the pasta station. Leggi tutto
NYC PrideAgosto 10, 2011
Hands down, one of the best spots in town. A diverse menu. Engaging atmosphere (we like to sit at the grilling station). The food's incredible, courtesy of Todd English.
Julia SharrockLuglio 28, 2013
This is an amazing place to eat at if you love desserts, pastries, and fancy food :) So many options to choose from.
Felipe AlbuquerqueAprile 12, 2014
Almoço casual. Vários tipos de comida. Praça de alimentação chique
Lydia BuckiusMaggio 31, 2015
Todd English Food hall has amazing cuisine for every taste bud and culture! It is quick and Devine
Tim BSettembre 3, 2011
Surprised by the above average beer selection. Be sure to ask about the draft specials & if they have it try the Big Daddy IPA by Speakeasy brewing
Juan ArenasLuglio 14, 2012
For being a tourist trap, plaza hotel, the food is pretty good. Try the duck gyro, has nice kick to it! (3 of 4 petals via Fondu) Leggi tutto
W magazineGiugno 16, 2010
Taking a cue from London’s Harrods, this high-end market has everything from raw oysters to elaborate pastries. It opened last week in the lower level of the Plaza and has been packed ever since. Leggi tutto
Arda K.Novembre 30, 2016
I loved it there.I had a burger and it was one of the best among in Manhatttan.it was 24 $
Mingster CLuglio 31, 2012
Gourmet desserts galore! Cute benches and tables by the escalators if u just want to sit and chat. Payard, Lady M, billys, Luke's lobster, etc
jessica m. hintermeisterLuglio 23, 2012
Skip Sushi of Gari’s novelty push-up sushi pops and go for the "fried whitefish sandwich" ( in quotes for a reason ;p )
Rima AlisaSettembre 6, 2013
Order the classic pizza, add some caramelized onions/ mushrooms and enjoy the magical taste!
Scott SklarDicembre 26, 2014
Burger, pizza, tots and 2 sodas = $82. This would be OK if the food was above par. For the money go eat somewhere else in the area. There is much better for the price... And better for cheaper.
Joseph MorelyNovembre 8, 2015
Nice place. The tuna tartare and the salmon are good
Masarra AlameriAgosto 20, 2016
Great foodcin a lively atmosphere more than 1 cuisine under same roof
nymagDicembre 26, 2010
Todd English’s midtown tourist trap has its brighter spots: namely the prime-rib sliders and the spicy Moroccan-style chermoula prawns. Featured in Where to Eat 2011! Leggi tutto
James WilliamsFebbraio 21, 2011
È stato qui più di 5 volte
Fabulous! I've been twice and really love this place. Great for quick bites or lingering dinners. There is something for everyone. Great service, too.
AmateurConciergeGennaio 24, 2013
The sub with chorizo and salami is off the chain. Sub shop makes some quality stuff
Susanna Lee PaulusFebbraio 15, 2011
Sit at the middle bar area, order a little bit of every cuisine (pastas highly recommended), and watch the cooks do their thing!
Ed SalvatoNovembre 12, 2011
On a budget? Get the bowl of soup, only $10. Comes with big chunks of bread. Delicious, filling and cheap.
Sietse Van DoorslaerMarzo 10, 2015
Great variety of food under one of New York's monuments
Mike ChauOttobre 14, 2012
È stato qui più di 10 volte
Try the Chocolate And Pistachio Escargot - @Pain D'avignon booth. So chocolatey and buttery.
J PAprile 1, 2017
Don't miss out on the restaurants in the back. Best pasta around.

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