After opening in 1950, the gallery amounted to a salon for the New York School of poets, publishing the first or second books of John Ashbery, Frank O’Hara, James Schuyler and Barbara Guest. Leggi tutto.
Bati’s injera is the real thing, dusky in color and springy to the touch. Whole hard-boiled eggs pop up like Cracker Jack prizes in the doro wett, a chicken stew. Leggi tutto.
Italian wonders about here, but don’t miss the perfectly al dente cacio e pepe at La Pizza and La Pasta. Featured in Where to Eat 2011! Leggi tutto.
There’s more than just falafel at Einat Admony’s charming Nolita spot, says Adam Platt, who chose it as one his best new restaurants in Where to Eat 2011! Leggi tutto.
Try the Elvis, one of our 101 Best Sandwiches in New York. Peanut butter, bacon, banana, and honey on white toast - fit for the King. Leggi tutto.
This Austrian spot with a great back garden has $1 housemade hot dogs and $7 beer cocktails from 5:30 to 7 p.m. every night through the summer. Leggi tutto.
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this UES mainstay and a donation will be made to Share Our Strength! Also: don’t miss the black ink linguini. Leggi tutto.
The real reason to visit this Scottish gastropub is the whiskeys: the list runs eleven pages, covers the northern islands to Speyside to the bogs of Islay, and includes detailed tasting notes. Leggi tutto.
In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak. Leggi tutto.
Recommended: Cereal-milk soft-serve ice cream, chocolate-chocolate cookie, candy-bar pie, chocolate cake with yellow-cake icing, banana cake with hazelnut crunch, Chinese-sausage focaccia. Leggi tutto.
Recommended: Turkey sandwich, cross-cut marrow bones, salad, oysters, Wilkinsons for dessert. The well-charred “hamburger sandwich” is a balm to an appetite fatigued by too many baroque burgers. Leggi tutto.
“The space is either the principal attraction (if its airporty weirdness appeals) or the primary problem (if the weirdness does not, and if the premium therefore grates).” Leggi tutto.
Todd English’s midtown tourist trap has its brighter spots: namely the prime-rib sliders and the spicy Moroccan-style chermoula prawns. Featured in Where to Eat 2011! Leggi tutto.
Garnet carries Ayala Champagne Zero Dosage NV, a very pure, clean, dry, lively champagne. TOP PICK! Leggi tutto.