The single auditorium is both intimate and antiquated, with plush red seats sloping down to a stage swathed in velvet curtains. Tickets: 35-40RMB. Leggi tutto.
While little remains of the splendour at this great Art Deco cinema, the exterior is still stunning, especially at night. Tickets: 35-70RMB. Leggi tutto.
At this cosy neighbourhood spot, pumpkin soup (20RMB) paired with the anchovy-rich Caesar salad (40RMB) is a nice light lunch, or splurge on our favourite, the pepperoni pizza (53RMB). Leggi tutto.
This boutique is dedicated to the white shirt, and houses 25 variations on the classic cut. Our favourite is the simple, clean-cut design adorned with a row of simple diamante buttons (from 295RMB). Leggi tutto.
Try the seafood papaya salad (65RMB), and charcoal grilled pork neck (68RMB). This plate of chewy yet yielding pork slices comes with a bold dipping sauce, which you’ll be craving long after the meal. Leggi tutto.
The outstanding lasagne (58RMB) is like a meaty island on a melted lake of cheese, and the pizzas (around 78RMB) come on raw wooden boards, which allow them to breathe without getting soggy. Leggi tutto.
Get in early to try the crab noodle soup (48RMB) or the delicious yellow croaker noodle soup (36RMB). The deep yellow broths are simmered for hours and packed with umami ingredients. Leggi tutto.
This is a go-to for quality affordable Italian. The margherita pizza (58RMB) and the Napoli pizza (68RMB), with cherry tomato, mozzarella, anchovies and basil, are delectable. Leggi tutto.
The xiangsuji, a dish of curiously squashed chicken features golden skin, tender strips of tear-away meat, and a rich garlic and dark soy flavour is something that we come back for again and again. Leggi tutto.
Shrimp almond pastries are the stellar dish at this perennially-packed dim sum place, known as one of the best in town – a gorgeous innovation of plump, shining whole shrimp wrapped in pastry. Leggi tutto.
The xiangsuji, a dish of curiously squashed chicken features golden skin, tender strips of tear-away meat, and a rich garlic and dark soy flavour is something that we come back for again and again. Leggi tutto.
