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Thirty Acres

(Adesso chiuso)

Ristorante americano$$$$

Van Vorst Park, Jersey City

Salva

Thirty Acres

Gli esperti di Eater e Village Voice hanno consigliato questo posto

71 Consigli e recensioni

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EaterGennaio 7, 2014
Kevin and Alex Pemoulie are serving inventive and all-around delicious New American food in Jersey City right now. If you hop on the Path Train, you're guaranteed to be charmed. [Eater 38 Member]
VikkiAprile 30, 2015
The tasting menu was well worth the cost. It was such a pleasure to not have to spend time picking out what to eat from a menu. When you make reservations tell them any dietary restrictions.
Bin YangOttobre 22, 2015
Since the menu is seasonal and changes almost daily, nothing to say here except the ingredient pairings are very peculiar and the tastes often mix sweet with savory. All in all incredible.
Matt HealyDicembre 7, 2014
Wow, this place is legit. I can't tell you what to order because the menu's always changing, but we had a duck sausage gnocchi that I'll be dreaming about for weeks. Everything we had was outstanding.
What's Good HereAgosto 14, 2014
Order the meaty and tender dorade served on corn, summer peppers, gooseberries, pearl onions, & topped w/ basil. The fish is cooked just right and comes out mouthwatering.
Lori LuoAgosto 10, 2014
A regularly changing menu and daily specials ensure unique and seasonally-focused plates from former Momofuku Ko chefs. A spiced Beef Tartare and Spaghetti Nero were the standouts from the meal.
What's Good HereAgosto 14, 2014
Oysters on the half shell w/ beet cocktail sauce. These were from Barnstable. I prefer our local Blue Points better. Hints of horseradish in the cocktail sauce. Use as a chaser.
Brian SlatteryAgosto 24, 2013
Phenomenal from beginning to end. The fettuccine with veal sweetbreads and prawns was delicious. The scallops and steak were superb. You don't just eat food here. You experience a meal.
Lori LuoMarzo 6, 2015
Thirty Acres now solely offers a 5-course, $75 tasting menu. Adjustments can be made for vegetarians, and dishes like the 40-day aged Rib Eye and the Celery Root Cappelletti are superb.
7th.ListAprile 14, 2012
Kevin Pemoulie (former chef de cuisine at Momofuku Noodle Bar and sous chef at Craft Bar) opened his own restaurant on Friday in Jersey City. The menu will be seasonal and "Jersey-focused." Leggi tutto
Courtney WNovembre 18, 2012
È stato qui più di 5 volte
Amazing brunch and outstanding service! We got the kielbasa, cheddar & egg sandwich, fingerling potatoes with sour cream & chives, French toast, and side of bacon. Everything was SO delicious!
What's Good HereAgosto 14, 2014
Service is very good and attentive. Ask for recommendations from the wine list. They will let you sample if you can't decide between two.
Tara PascaleAgosto 24, 2012
If you are coming for dinner. Make sure you are here when the restaurant opens at 6pm. The food. Anything and everything on the menu is AMAZING. Marvin will make your dinning experience.
What's Good HereAgosto 14, 2014
For a flavorful appetizer, try the spicy eggplants with tahini quark sauce, za'atar, pine nuts & parsley.
Celso RezabaSettembre 18, 2012
Cool space, church pews for seating, cool crowd. Arctic char was divine. Desserts lemon bar & apple crisp were to-die-for. Just don't order the duck, tough and under-seasoned...
Abby FinkelGennaio 18, 2015
Lemon. Bars. They are a must. Hamachi and Pork Neck are also great. But if you didn't have the lemon bar, you did it wrong.
What's Good HereAgosto 14, 2014
Want something light and sour? Try the dill cucumber pickles (vinegar pickles with dill, mustard seeds and garlic). We ordered 2nds.
What's Good HereAgosto 14, 2014
Don't forget to have Kevin's Mom's Lemon Bars for dessert. Nice crust. Lemony, but not too sweet.
Rikin DiwanGiugno 18, 2014
The chilled squid appetizer was delicious and Kevin's moms lemon bar was perfect to split between a group of 6 of us.
David KernAgosto 10, 2014
Fresh and tasty food. Everything we had was great. Good mix of flavors in every dish
What's Good HereAgosto 14, 2014
Poussin with broccoli and in a spicy lobster broth. Recommended.
NicoleAprile 27, 2013
È stato qui più di 10 volte
Who needs to the emotional burden of a relationship, when you can have a food-gasm here every night (except Sunday, but twice in Saturday)
Jeff SteinLuglio 19, 2012
If they have the corned beef special appetizer on the menu when you are there you have to try it! In two words: Life Changing
Tasting TableGiugno 18, 2012
Get the stuffed potato skins; duck-fat-saturated fingerlings with bacon, crème fraîche and chives are born again in their delicious version: Leggi tutto
Moses AAgosto 31, 2012
Must get the baby octopus, arctic char, and poussin. Amazing. Menu changes every 2-3 weeks.
Wally GobetzAprile 23, 2013
Jersey City's first true destination dining spot. The menu changes regularly so follow your gut...you probably won't be disappointed.
Village VoiceGennaio 25, 2013
Thirty Acres (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
Joanna FlammDicembre 8, 2014
Oh my lord the gnocchi. It's like little tender melt away clouds of delicious.
Virginie Henry-DiseAgosto 9, 2014
The old bay sautéed potatoes with sour cream and chives are a fantastic side dish
Vineet ShahMarzo 25, 2015
As of last month, they only offer a $75 p.p. tasting menu, but you can still order small à la carte dishes at the bar.
What's Good HereAgosto 14, 2014
Remember to check out the masterpiece in WC #1 when you visit.
Sharon ChenAgosto 7, 2014
Lemon bars are amazing! Also, nice farm to table vibe.
Maria GuralewyczSettembre 13, 2014
Everything is delicious loved the summer squash was amazballz!!
Isaac MalehAgosto 19, 2014
Great food but you better like exactly what's on the menu, no subsritutions at all!
Christopher DeCoroOttobre 3, 2014
Amazing fried corn gnocchi - it's like Italian tater tots.
val bravermanFebbraio 15, 2014
Order the spicy tripe to share! Save bread for dipping in the warm soft boiled egg.
4rilla (Neil)Maggio 5, 2013
Brunch is impeccable, service was attentive and I'm still thinking about all that I at 24 hours later.
Maria GuralewyczSettembre 12, 2014
Go hungry!! The summer squash appetizer is to die for!!
Mark StulbergLuglio 19, 2014
Pork shoulder on the brunch menu is something special.
Ryan HaighAgosto 7, 2014
Top 3 restaurants in Jersey City. Hands down.
Joanna FlammGennaio 18, 2015
Uni in Brussels sprout leaves. So smart!
Rita ChipalkattyAprile 15, 2012
È stato qui più di 5 volte
Loved the fluke, nugget potatoes and fried skate. I understand they just opened but wait for food was unbearable. Would not have minded if someone came to check in on us or apologized.
Justin JonssonGennaio 9, 2015
Squid ink pastas are NOT a date food. You'll look like a necrophage. You're welcome.
Josh AlbertsonGennaio 11, 2015
Parking lot at Montgomery & Marin. Restaurant is real deal.
Angel AngelovGiugno 22, 2012
È stato qui più di 5 volte
The dijon pickled-red cabbage corn-beef appetizer is insanely good!
PriceAprile 14, 2012
È stato qui più di 10 volte
Schmaylor ham on the brunch menu will change your life. A+
Jason O'BrienNovembre 13, 2012
È stato qui più di 5 volte
The food is fucking phenomenal. Yes... I swore. It's that good.
janelle guntherAprile 10, 2012
È stato qui più di 5 volte
fluke appetizer is light, refreshing, and tasty with a hit of brine & heat
Gene SuperOttobre 5, 2014
Awesome brunch!
Rosemary Raposo JordaGennaio 20, 2013
È stato qui più di 5 volte
Best eats in JC. Try everything!

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