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The Wine Market

(Adesso chiuso)

Wine bar e Ristorante americano$$$$

Riverside, Baltimora

Salva

The Wine Market

67 Foto

Summer Restaurant Week Dinner 3Lunch 6Summer Restaurant Week Lunch 2Dinner 1

Summer Restaurant Week Dinner

First Course

Choice of:

Black Bass Crudo

Cucumber, jalapeno, aqua verde

Lamb Rib with Moroccan Smashed Chick Pea

Hazelnut harissa

Roasted Carrots

Sweet & sour cippolini, fried shallots

Shrimp "Toast"

Cunningham's brioche, radish salad, chili oil

Black Eye Pea Fritters

Marinated collard greens, smoked mayo

Spring Pea Soup

Crème fraîche

House Greens

Greek dressing, feta, citrus marinated olives

Second Course

Choice of:

Chickpea Panisse

Roasted beets, tahini, sherry hazelnut vini, baby kale

Gnocchi

Asparagus, morels, green garlic, chili cured egg, bread crumbs

Chicken Roulade

Bacon, chermoula summer squash, olives, pinenuts, golden raisins

Sukiyaki Beef Sub

Stir fry veg, gochujang mayo, broth for dipping

Tiki Pork

Glazed pork shoulder, chili pineapple, papaya slaw, peanut

Pan Seared Salmon

Blue crab butter, bean salad, calabrian chili, italian fish roe

Third Course

Choice of:

Blueberry Bread Pudding

Vanilla Whipped Cream, Berry Compote

Coconut Lime Tart

Lime Curd, Cream Frosting, EVO, Fleur de Sel

Chocolate Pave

Whipped Ricotta, Pistachio, Balsamic Cherries

Lunch

To Start

Spring Pea Soup

7.00

Crème fraîche

Shrimp Toast

11.00

Radish salad, chili oil

House Greens

7.00

Greek dressing, feta, citrus marinated olives

Black Eyed Pea Fritters

8.00

Marinated collard greens, smoked mayo

Sandwiches

sandwiches come with house bean salad

Grilled Lamb Wrap

13.00

Pinenut muhammara, cured tomato, red onion, cucumber, greek yogurt, mint

Creekstone Burger

15.00

Buttermilk fried onions, green tomato chow chow, aged cheddar, A921 sauce, blood mary aioli

Griddled Pork Sandwich

14.00

Melted swiss cheese, pork, chicken country pate, giardiniera relish, mustard

Sukiyaki Beef Sub

14.00

Mirin marinated beef, stir fry veg, gochujang mayo, broth for dipping

Fried Oyster Po' Boy

14.00

Celeriac tartar slaw, Rockefeller sauce, watercress

Blackened Black Eyed Pea Burger

13.00

Avocado, tomato, house mayo

To Share to Start

Crispy Chickpeas

5.00

Moroccan spice

Giardiniera

5.00

Crunchy pickled cauliflower, carrots, peppers olives

Beef Fat Fries

9.00

Trio of dips: mustard greens mustard, curry ketchup, malt vini aioli

Chef's Lunchable

14.00

House pickles, artisanal cheese, country pate, grilled baguette, cherry mostarda

Mains

Hanger Steak

22.00

Grilled broccoli florets, olive oil crouton, fondue, lardons

Cobb Salad

15.00

Grilled chicken, 6min egg, romaine, fried chickpeas, avocado, blue cheese, bacon, cherry tomatoes, roasted corn, brown derby

Chickpea Panisse Salad

15.00

Roasted beets, tahini, sherry viniagrette, mixed greens, feta

Pan Seared Salmon

19.00

Israeli couscous, creme fraiche, tomatoes, cucumbers

Cavatelli

12.00

Asparagus, morels, garlic, chili cured egg, bread crumbs

Desserts

Chocolate Pave

7.00

Whipped ricotta, pistachio, balsamic cherries

Taharka Bros. Ice Creams & Sorbet

Ask your server

Coconut Lime Tart

6.00

Lime curd, rum cream frosting, evo, fleur de sel

Non-Alcoholic

Iced Tea

2.00

Boylans Soda

3.00

Cola, diet cherry, ginger ale, root beer

Fiji (500 Ml)

4.00

Fever Tree Tonic

3.00

Pellegrino (500Ml)

4.00

Juices

3.00

Summer Restaurant Week Lunch

Two-Course Lunch $17

First Course

Choice of:

Spring Peas Soup

Crème fraiche

Shrimp Toast

Radish salad, chili oil

House Greens

Greek dressing, feta, citrus marinated olives

Black Eyed Pea Fritters

Marinated collard greens, smoked mayo

Second Course

Choice of:

Grilled Lamb Wrap

Pinenut muhammara, cured tomato, red onion, cucumber, Greek yogurt, mint

Creekstone Burger

Buttermilk fried onions, green tomato chow chow, aged cheddar, A921 sauce, blood mary aioli

Griddled Pork Sandwich

Melted swiss cheese, chicken country pate, giardiniera relish, mustard

Cavatelli

Asparagus, morels, garlic, chili cured egg, bread crumbs

Sukiyaki Beef Sub

Mirin marinated beef, stir fry veg, gochujang mayo, broth for dipping

Fried Oyster Po'boy

Celeriac tartar slaw, Rockefeller sauce, watercress

Cobb Salad

Grilled chicken, 6 min egg, romaine, fried chickpeas, avocado, blue cheese, bacon, cherry tomatoes, roasted corn, brown derby

Chickpeas Panisse Salad

Roasted beets, tahini, sherry vinaigrette, mixed greens, bread crumbs

Dinner

Main

Black Bass Crudo

12.00

Cucumber, jalapeno, aqua verde

Lamb Ribs

14.00

Hazelnut harissa, herb mint salad

Spring Pea Soup

7.00

Creme fraiche

Roasted Carrots

8.00

Sweet & sour cippolini, fried shallots

Grilled Oysters

9.00

Chili-lime mignonette, cilantro

Steak Tartare

12.00

Yukon potato chips, charred onion buttermilk dip, greens

Shrimp "Toast"

11.00

Cunningham's brioche, radish salad, chili oil

Israeli Couscous

6.00

Avocado mousse, cherry tomato, cucumbers

Fried Oyster Po' Boy

14.00

Celeriac tartar slaw, Rockerfeller sauce, pickled watercress

Gnocchi

18.00

Asparagus, morels, green garlic, chili cured egg, bread crumbs

Pan Seared Scallops

28.00

Watercress remoulade, artichoke, sugar snap peas

Chicken Roulade

23.00

Bacon, chermoula summer squash, olives, pinenuts, golden raisins

Ny Strip (12 Oz)

48.00

Pommes Robuchon, A921 sauce, veg du jour

Black Eye Pea Fritters

8.00

Marinated collard greens, smoked mayo

Crispy Chick Peas

6.00

Moraccan spice

Grilled Broccoli

8.00

Lardons, mimolette fondue

House Greens

7.00

Greek dressing, feta, citrus marinated olives

Black Eyed Pea Fritters

8.00

Marinated collared greens, smoked mayo

Giardiniera

6.00

Crunchy pickled cauliflower, olives, carrots, peppers

Beef Fat Fries*

9.00

Mustard green mustard, malt vini aioli, curry ketchup

Chickpea Panisse

17.00

Roasted beets, tahini, sherry hazelnut vini, baby kale

Sukiyaki Beef Sub

14.00

Stir fry veg, gochujang mayo, broth for dipping

Hanger Steak

25.00

Grilled broccoli salad, lardons, olive oil crouton, mimolette fondue

Tiki Pork

23.00

Glazed pork shoulder, chili pineapple, papaya slaw, peanut

Pan Seared Salmon

24.00

Blue crab butter, bean salad, calabrian chili, italian fish roe

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

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The Wine Market

Summer Restaurant Week Dinner

Lunch

Summer Restaurant Week Lunch

Dinner

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