The Wild Grape

The Wild Grape

(Adesso chiuso)
Wine bar$$$$
Greater Avenues, Salt Lake City
Salva
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  • Now Salt Lake
    Now Salt LakeGiugno 7, 2012
    Try the Prickly Pear Mojito - The rum-based drink is enhanced by a pear-flavored syrup, and fresh mint leaves float next to a slice of lime. This drink is fresh, flavorful and packs a subtle punch. Leggi tutto
  • Lauren S.icona di cuore sull'immagine utente
    Lauren SKDicembre 21, 2014
    So delicious! I absolutely love the food, atmosphere and the specialty drinks. They have 7 flavors of mimosas for brunch!
  • Now Salt Lake
    Now Salt LakeSettembre 13, 2011
    Late dining-At the foot of the Avenues neighborhood, the Wild Grape takes pride in its inventive menu and solid wine list. And you can catch a meal there until 11 p.m. on Friday and Saturday nights.
  • Now Salt Lake
    Now Salt LakeMarzo 22, 2012
    Try a Mimosa $4 - There are a dozen different flavors. We suggest huckleberry, blood orange and prickly pear. It appears that you really cannot go wrong with any of the twelve. Leggi tutto
  • Anne Stephenson Photo & Narrative
    Gluten free buns for your burgers, etc. Open on Sunday, a rarity in downtown (check that hours haven't changed before going.)
  • Dru
    DruAgosto 24, 2013
    The pulled pork lettuce wraps were delish. Not too impressed with the braised beef or halibut. Sit under the grapes on the patio.
  • Janet T.
    Janet ThaelerGiugno 11, 2011
    loved the non-traditional gnocci with beef the bread was good. we added shrimp and split a salad. all was wonderful.
  • Bobbie Ann R.
    Bobbie Ann RascoGiugno 25, 2013
    The pulled pork lettuce wraps are awesome!
  • Zoe F.
    Zoe Fonseca-KellyMaggio 18, 2013
    They have gluten free burger buns -instant winner for me. And great wine !
  • Eric W.
    Eric WilsonSettembre 4, 2010
    Dennis was the best waiter we've had in awhile. Grilled artichoke was to die for, as was the blood orange mojito.
  • Mike M.
    Mike McLartyMarzo 13, 2011
    Wow, great brunch. Do not miss the Shrimp and Grits. Terrific!
  • Kim T.
    Kim TranSettembre 22, 2013
    È stato qui più di 25 volte
    Biscuits and gravy. You won't regret it.
  • Marie
    MarieAgosto 24, 2013
    The Grape Benedict is amazing!
  • Phil B.
    Phil BlackOttobre 17, 2010
    È stato qui più di 5 volte
    the shrimp and grits are the best! (outside of the Carolinas anyway)
  • Jason W.
    Jason WimmerGennaio 12, 2013
    Skip the bruchetta, do not skip the lamb burger!
  • Curtis J.
    Curtis JohnsonLuglio 1, 2010
    È stato qui più di 50 volte
    Best Bison burger in the West. Don't forget to add the Chevre.
  • Brookie C.
    Brookie CookieLuglio 10, 2011
    Braised beef gnocci will change your life!
  • Matt M.
    Matt MattsonSettembre 5, 2010
    For the more manly selection, choose the Grape Bison Burger. It will make a grown man cry.
  • Topher S.
    Topher SladeSettembre 9, 2012
    Try the Biscuits And Lamb Gravy
  • Susan B.
    Susan BohmholdtGiugno 21, 2013
    The chairs on the patio are uncomfortable.. And cause you to sit weird.
  • Tyson
    TysonSettembre 14, 2012
    Try the Prickly Pear Mimosa! Mmmmm
  • Christie S.
    Christie SilversteinAgosto 28, 2010
    Awesome mimosas...great selection. Try the prickly pear!
  • Sierra J.
    Sierra JorgensenAgosto 22, 2010
    Mimosas are excellent. Try the eggs Benedict!
  • Dan M.
    Dan MurrayNovembre 9, 2012
    A little over priced & pretentious. Could do without the hipster waiter.
  • Jennifer A.
    Jennifer ArmitsteadDicembre 10, 2011
    Grape salad with salmon is fab!
  • Jeff W.
    Jeff WilkinsonMarzo 2, 2013
    È stato qui più di 10 volte
    Great service
  • Wild Grape Bistro
    Wild Grape BistroLuglio 10, 2010
    Go to Wild Grape Bistro for Saturday or Sunday Brunch.
  • john
    johnDicembre 25, 2010
    gnocci app was excellent.
  • Eric D.
    Eric DavisNovembre 21, 2009
    Do Saturday/Sunday brunch and ask the waiter or waitress do a Mimosa pairing for you! DIVINE! Leggi tutto
  • Sam P.
    Sam PetersonGennaio 1, 2013
    È stato qui più di 10 volte
    Ferrari Wine
  • James C.
    James ColemanMarzo 27, 2011
    Make sure they give you the drinks you ordered. If they don't they might still try to charge you for them...
  • Mariel W.
    Mariel WilnerMarzo 11, 2011
    È stato qui più di 5 volte
    Try the bread pudding!
  • Chad D.
    Chad DortonOttobre 10, 2010
    Try the kiwi mimosa!
  • Kathy
    KathyMarzo 3, 2013
    $2 Mimosas ...
  • Jared W.
    Jared WangsgardAprile 15, 2010
    Nice place for business lunches.
  • Chad D.
    Chad DortonOttobre 10, 2010
    Don't make your own parking spot, jerkoff.
  • Chad D.
    Chad DortonOttobre 10, 2010
    Crab Benedict FTW.
  • Curtis J.
    Curtis JohnsonMarzo 14, 2010
    È stato qui più di 50 volte
    Sit at the Chef's table
  • Colter W.
    Colter WilsonFebbraio 10, 2010
    Great wine list!
  • Hiba I.
    Hiba IssaGiugno 28, 2010
    Don't order the burger. No taste and kind of gross. Even the bacon on it had no taste.
  • matthew d.
    matthew davidDicembre 27, 2009
    Brother Thelonious has an alcohol percent of 9.4%
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