The White Horse Tavern

The White Horse Tavern

Bar e Ristorante americano$$$$
Newport
Salva
Condividi
The White Horse Tavern
9.1/10
220
recensioni
Foto221 Foto
MenuMenu
Sunday Brunch Menu 6Dinner Menu 5Lunch Menu 3
Charcuterie and Cheese Selections
Charcuterie and Cheese Selections
19.00
Served with Pickled Vegetables, House-Made Relish and Sauces. Made & Cured In-House
Raw Bar
Served with lemon, cocktail sauce and daily mignonette
Narragansett Bay Littlenecks
9.00
Jumbo Shrimp Cocktail
16.00
Shellfish Sampler for Two
38.00
6 Oysters, 6 Littlenecks, 4 Shrimp
Local New England Oysters
18.00
Inquire For Our Daily Selection Carefully Sourced from New England States
Shell Fish Sampler for One
20.00
3 Oysters, 3 Littlenecks, 2 Shrimp
Appetizers
White Horse Tavern Rhode Island Clam Chowder
5.00
Clear broth chowder with chopped clams and fresh thyme
Petite Lettuces
7.00
Locally farmed petite lettuces with tomatoes, cucumbers, onions, radishes and our house made white balsamic vinaigrette
Wishing Stone Farm Beet Salad
12.00
Roasted Ruby and Golden Beets, Kale, Whipped Goat Cheese, Charred Lemon Vinaigrette and House made Beet Chips
Duck Scotch Egg
12.00
Duck egg wrapped in duck sausage, breaded and fried crispy
Crispy Brussels Sprouts
11.00
Maple-Tahini Dressing, Sesame Seeds and Shaved Cured Egg Yolk
Soup Du Jour
6.00
Prepared Daily by our Chefs Using Seasonal Ingredients
Traditional Caesar Salad
9.00
Romaine lettuce, garlic croutons, parmesan cheese, house made dressing
Truffle Fries
8.00
Hand cut Idaho potatoes, truffle mayonnaise
Heritage Pork Belly
13.00
Chili Aioli, Smoked Paprika BBQ, Pickled Shishito Peppers and Pickled Red Onion
Entrees
Brunch Served until 3:30pm
"Eblt" Sandwich
11.00
Two Rhode Island Farm Eggs over medium, Bacon, Lettuce and Tomato on Croissant, with Breakfast Potatoes
Farewell Benedict
16.00
Two Poached Rhode Island Farm Eggs over Crispy Pork Belly on English muffin topped with Hollandaise and served with Breakfast Potatoes
Rhode Island Farm Omelet
14.00
Three Rhode Island Farm Eggs with Local Squashes and Alehouse Cheddar served with Breakfast Potatoes
Cranberry Pecan French Toast
14.00
Soaked in Custard and baked, with Berkshire Bacon, Sautéed Apples and Vermont Maple Syrup
Lobster Salad Blt
20.00
Native Lobster, Dill-Shallot Aioli, Croissant, Petite Lettuce, Tomato, and Apple Wood Bacon
Eggs Benedict
14.00
Two Poached Rhode Island Farm Eggs Black Forest Ham on English muffin topped with Hollandaise and served with Breakfast Potatoes
Lobster Omelet
20.00
Three Rhode Island Farm Eggs filled with Native Lobster, Mushrooms, Fontina and Gouda Cheese served with Breakfast Potatoes
Steak and Eggs
25.00
Grilled 5oz Flat Iron Steak, Two Eggs, Your Choice, and served with Breakfast Potatoes
Certified Angus Burger*
12.00
1/2 lb Chuck Burger, Toasted Ciabatta, Lettuce, & Tomato. Add Cheddar, Swiss, Caramelized Onions, Raw Onion, Sautéed Mushrooms $1 each; Apple-wood Smoked Bacon, Great Hill Blue $2 each; Add sunny side egg or truffle mayonnaise $3 each
The "Reuben Cuban"
14.00
Slow Roasted Pork Shoulder, Shaved Black Forest Ham, Swiss, Bread and Butter Slaw, Pepperoncini Schmear
Sides
Bacon
4.50
English Muffin
2.00
Breakfast Potatoes
4.00
Brunch Cocktails
$10
Bloody Mary
Your Choice of Vodka, Gin, Tequila, Bourbon, or Rum with house made Bloody Mary Mix. Dash of House Sriracha available upon request. Add Shrimp Cocktail or Locally Farmed Oyster $4
Savory Dog
Beefeater Gin, Fresh Grapefruit, Rosemary Simple, Salt Rim
Kir Moderne
Prosecco, Crème de Cassis, Elderflower Liqueur
Adjustable Wrench
Stoli Vanilla, Fresh Orange Juice
White Horse Mimosa
Prosecco, Pomegranate Liqueur, fresh Orange Juice
Raw Bar
Served with lemon, cocktail sauce and daily mignonette
Narragansett Bay Littlenecks
9.00
Jumbo Shrimp Cocktail
16.00
The Narragansett Bay Platter
38.00
6 Oysters, 6 Littlenecks, 4 Shrimp
Local New England Oysters
18.00
Inquire For Our Daily Selection Carefully Sourced from New England States
The Newport Harbor Platter
20.00
3 Oysters, 3 Littlenecks, 2 Shrimp
Soups, Salads and Appetizers
White Horse Tavern Rhode Island Clam Chowder
5.00
Our Signature Clear Broth Chowder with Chopped Clams and Fresh Thyme
Soup Du Jour
10.00
Traditional Caesar Salad
9.00
Romaine, Garlic Croutons, Parmesan and Creamy Caesar Dressing
Rhode Island Mushroom Saute
12.00
Black Garlic Puree, Grilled Baguette, Grey Barn Blue Cheese, Madeira, Herbs and Cultured Butter
Crispy Heritage Pork Belly
13.00
Wishing Stone Farm Peach Mostarda, Three Bean Salad and Fall Radishes
Pumpkin Potato Gnocchi
18.00
Kale-Pistachio Pesto, Brown Butter Sage and Crispy Sage
Duck Scotch Egg
12.00
Wrapped in Duck Sausage, Breaded and Deep Fried, House-Made Sriracha and Honey Bourbon Sauce
Narragansett Bay Lobster Bisque
12.00
Native Lobster Simmered in Lobster Broth with Sherry and Cream
Locally Farmed Baby Lettuces
8.00
Tomatoes, Cucumbers, Onions, Radish and White Balsamic Herb Vinaigrette
Wishing Stone Farm Beet and Goat Cheese Salad
12.00
Ruby and Golden Beets, Whipped Goat Cheese, Curly Kale, Charred Lemon Vinaigrette and Beet Chips
Foie Gras Torchon
18.00
House cured Torchon, Himalayan Pink Salt, Brioche French Toast, Candied Pecan Dust, Pickled Cranberries and Their Syrup
Sautéed Pt Judith Calamari
14.00
Roasted Garlic, Capers, Lemon, Spanish Chorizo, Tomato, Parsley Pesto and Micro Celery
Crispy Brussels Sprouts
11.00
Maple-Tahini Dressing, Sesame Seeds and Shaved Cured Egg Yolk
Truffle Frites
11.00
Shoestring potatoes, parsley, truffle salt, aged gouda and white truffle oil
Charcuterie and Cheese Selections
House-Made Charcuterie and Locally Sourced Cheese Selections
19.00
Served with Pickled Vegetables, House-Made Relish and Sauces
Entrées
Individual Beef Wellington
42.00
Foie Gras Pâté, Puff Pastry, Potato Puree, Glazed Carrots, Perigueux Sauce
Grilled Native Sword
28.00
Creamed Turnip Puree, Smoked Fingerling Potato Salad, Kale and Bacon Sherry Dressing
Steak Frites
31.00
Prime Flat Iron Steak, Au Poivre Sauce and Shoestring Fries
Pan Roasted Giannone Farms Chicken
29.00
Brussels, Shallot and Bacon Hash, Butternut Puree and Chicken Jus
Native Lobster and Shellfish Stew
41.00
Native Lobster, Scallops and Clams, Saffron, Tomato, Carrot, Onion, Fennel and Confit Potato. Puff Pastry
Roasted Winter Squashes
22.00
Slow Roasted Winter Squashes and Root Vegetables, Squashes with Golden Lentils and Crispy Kale
Seared Native Catch of the Day
31.00
Caramelized Cauliflower, Root Vegetables, and Hazelnuts
Stout Braised Short Rib
38.00
RI Mushrooms, Roasted Mirepoix, and Potato Puree
Seared Georges Bank Scallops
36.00
Roasted Corn and Chanterelle Mushroom Risotto, Pea Tendril, Radishes and Truffle Honey
Crispy Duck Breast
34.00
Sweet Potato Puree, Kale, Caramelized Parsnip and Port Glaze
Lobster Mac and Cheese
24.00
House Made Rigatoni, Native Lobster, Mascarpone, Fontina, Aged Gouda and Toasted Truffle Crumbs
A La Carte Sides
$8
Potato Puree
Roasted Brussel Sprouts
Lyonaisse Potatoes
Golden Lentils
Glazed Carrots
Jumbo Asparagus
Soup & Salad
Add to any Salad: Natural Chicken Breast $7 | Grilled Gulf Shrimp $9 | Lobster Salad $15
White Horse Tavern Rhode Island Clam Chowder
5.00
Our Signature Clear Broth Chowder with Chopped Clams, Fresh Thyme
Locally Farmed Baby Lettuces
8.00
Tomatoes, Cucumbers, Caramelized Onions, Radishes, White Balsamic Vinaigrette
Wht Chopped Salad
14.00
Local Greens, Roasted Beets, Berkshire Bacon, Blue Cheese, Tomatoes, Cucumbers, Pickled Onions, Hard-boiled Egg, White Balsamic Vinaigrette
Soup Du Jour
6.00
Prepared Daily by our Chefs Using Seasonal Ingredients
Traditional Caesar Salad
9.00
Romaine, Garlic Croutons, Parmesan, and Creamy Dressing
Main
Crispy Heritage Pork Belly
13.00
Chili Aioli, Pickled Charred Shishito Peppers, Smoked Paprika BBQ, Pickled Red Onion
Truffle Fries
8.00
Hand cut Idaho potatoes, Truffle Mayonnaise
Gulf Shrimp Cocktail
16.00
Horseradish Cocktail Sauce, Lemon Wedges
Charcuterie and Cheese Selections
19.00
Served with Pickled Vegetables, House Made Relish and Sauces
Duck Scotch Egg
12.00
Wrapped in Duck Sausage, Breaded and Fried, House Made Sriracha, Honey Bourbon Aioli
Larger Plates
All sandwiches are served with house made pickles and a choice of hand-cut fries or mixed greens
Certified Angus Burger
12.00
1/2 lb Chuck Burger, Grilled Ciabatta, Petit Greens, Tomato; Vermont Farmstead Windsordale, Swiss, Great Hill8 Blue, Caramelized Onions, Raw Onion, Sautéed
The "Reuben Cuban"
14.00
Slow-Roasted Pork Shoulder, Shaved Royalton Farms Smoked Ham, Swiss, Bread & Butter Cabbage Slaw, Pepperoncini Schmear
Lobster Mac and Cheese
20.00
Fresh Pasta, Aged Gouda, Fontina, Mascarpone, Native Lobster, Truffle Bread Crumbs
Pulled Chicken and Lille Grinder
13.00
Slow Roasted Chicken Leg, Vermont Farmstead Lille Cheese, Caramelized Shallots, Petit Greens, Tomato
Vegetarian "Blt"
12.00
Mushroom "Bacon", House-made Farmers Cheese, Rose Hill Tomatoes, Petit Greens, Basil Pesto
Lobster Salad Blt
20.00
Griddled Brioche, Native Lobster, Dill-Shallot Aioli, Lettuce, Tomato, Celery, Apple-Wood Smoked Bacon
Narragansett Bay Clams
15.00
Garlic, Shallots, White Wine, Tomato, Cultured Butter, Herbs, Grilled Bread
Steak Frites Au Poivre
18.00
Grilled Flat Iron and Hand-Cut Fries
Shrimp and Pork Belly Bahn Mi
14.00
Gulf Shrimp, Crispy Pork Belly, Pickled Red Onion, Sweet Cabbage Slaw, House Pickles, Chili Aioli
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The White Horse Tavern
26 Marlborough Street,
Newport, RI 02840
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Chiuso fino alle 9.00 (Mostra altri)
  • lun–dom
    • 9.00–17.00
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(765) 478-9123
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White Horse Tavern
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Sì
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