The Wheeltapper Pub

The Wheeltapper Pub

Pub e Pub ristorante$$$$
Turtle Bay, New York
Salva
Condividi
The Wheeltapper Pub
6.3/10
314
recensioni
Foto113 Foto
MenuMenu
All Day Menu 8Bar Snacks Menu 1Breakfast and Brunch Menu 4
Appetizers
Irish Potato Skins
5.00
Russet potato skins filled with creamy mashed potatoes, topped with guinness porter cheddar, irish bacon and crisp fried leeks
Mozzarella Sticks
14.00
Crisp fried cheese served with a spicy marinara sauce
Quattro Bruschetta
14.00
Garlic toasted croutons topped with four different toppings white bean, roasted eggplant caponata, traditional tomato and fresh avocado
Sirloin Tips
15.00
Braised in burgundy mushroom sauce and topped with gorgonzola cheese
Soups
Classic French Onion Soup
9.00
Caramelized onions topped with a garlic crouton and a crust of melted parmigiano-reggiano and gruyere cheeses
Seasonal Soup of the Day
8.00
Salads
New York Steak House Salad
16.00
Grilled sirloin steak, cooked as you like it, served over crisp romaine lettuce, english cucumbers, cherry tomatoes, julienne carrots, and crumbled blue cheese, tossed with horseradish vinaigrette and toasted crouton
Caramelized Apple Salad
13.00
Frisee and watercress leaves tossed in a tangy orange vinaigrette with blue cheese, slices of caramelized apple and candied walnuts
Chicken Cobb Salad
14.00
Grilled chicken breast, crisp romaine lettuce, cherry tomatoes, english cucumbers, cheddar cheese, smoked bacon, fresh tomatoes, and avocados tossed with ranch dressing and toasty crouton
Traditional Caesar Salad
13.00
Crisp hearts of romaine lettuce, parmigiano-reggiano, house-made dressing and focaccia crouton
Burgers and More
toppings: $1.50 each cheese - american, gruyere, blue, swiss. mozzarella or cheddar. american or irish bacon, fried egg, sliced mushrooms, sautéed onions. all our burgers are 8oz patties of 100% grade a ground beef
The Bare Essential Burger
12.00
With lettuce, tomato and onion on a kaiser bun
Las Vegas Veggie Burger
14.00
Grilled portobello mushroom, yellow squash, plum tomatoes, cilantro pesto and goat cheese on a seven grain roll
Blt
14.00
Crisp hickory smoked bacon, red leaf lettuce and sliced tomatoes on toasted white bread with mayonnaise and a semi sour pickle
Turkey Club
14.00
Thin slices of herb roasted turkey with lettuce, tomato, cranberry mayonnaise and hickory smoked bacon layered on lightly toasted wheat bread
Miami Burger
15.00
8oz turkey burger with swiss cheese, garlic mayonnaise, ham, sliced pickles and dijon mustard on a seeded brioche bun
Classic Reuben
14.00
Thinly sliced corn beef, sauerkraut, swiss cheese, russian dressing and marble rye served with a semi sour pickle
Grand Central
16.00
Grilled chicken breast, grilled pineapples, coleman’s mustard, crisp bacon and swiss cheese on a toasted kaiser roll
Bbq Pulled Chicken Sandwich
14.00
Chicken breast braised in a tangy cattlemen’s sauce on a toasted kaiser roll
Fries
Lightly Salted
4.50
Sea Salt and Vinegar
4.50
Cajun
4.50
Irish Classics
Traditional Fish and Chips
21.00
Guinness battered cod with crisp potato fries served with house-made tartar sauce and malt vinegar
Irish Breakfast
19.00
White and black pudding, irish sausage, irish bacon, grilled tomato and two eggs cooked to order
Traditional Style Chicken Curry
21.00
Diced chicken in a sweet curry sauce with apple and raisins served over rice pilaf
Shepherd’s Pie
20.00
Seasoned ground beef with green peas and carrots topped with mashed potatoes
Entrees
Herb Crusted Salmon
26.00
Fresh atlantic salmon baked with a garden herb crust served over a warm vegetable and white bean salad topped with basil and garlic infused olive oil
Roasted Chicken and Caramelized Vegetable Pot Pie
21.00
Fresh roasted chicken with pearl onions, green peas and button mushrooms
Slow Bbq Brisket
25.00
Dutch oven braised brisket in our own special barbeque sauce served with a roasted corn and vegetable relish and sweet potato fries
Penne and Sausage
21.00
Penne pasta tossed with spicy italian sausage, fresh mozzarella, plum tomatoes and garden fresh basil finish with a chunky marinara sauce
Side Dishes
Creamy Mashed Potato
5.00
Four Cheese Macaroni
5.00
Sautéed Seasonal Vegetables
5.00
Battered Onion Rings
5.00
Bar Snacks
try one of our appetizer tasting platters. sharing platter for 3: $26.00, for 5: $32.00, for 7: $42.00; ny style buffalo wings, beef sliders and house made mozzarella sticks
Santa Fe Nachos
16.00
Spicy beef chili over fried tortilla chips topped with a roasted sweet corn salsa, spicy cheddar and monterey jack cheese topped with sour cream and our homemade guacamole
Sirloin Tips
15.00
Braised in a burgundy mushroom sauce and topped with gorgonzola cheese
Irish Potato Skins
14.00
Russet potato skins filled with creamy mashed potatoes, topped with guinness stout cheddar, irish bacon, sour cream and crisp friebar snacksd leeks
Slider Sampler
14.00
Three angus beef sliders topped with three sharp cheeses to include vermont cheddar, italian gorgonzola and swiss gruyere
Fried Calamari
14.00
Served with spicy marinara dipping sauce
Mozzarella Sticks
14.00
Fresh homemade panko crusted mozzarella cheese served with a spicy marinara sauce
Quattro Bruschetta
14.00
Garlic toasted croutons topped with four different toppings white bean, roasted eggplant caponata, traditional tomato and fresh avocado
Wings of Choice
14.00
Pick from our two homemade sauces all options are served with celery and carrots traditional hot sauce or teriyaki & ginger
Spicy Beef Empanadas
15.00
Six crisp empanadas filled with spicy beef served with our homemade tamarind dipping sauce
Pizza Margherita
12.00
9” thin crust pie topped with tomato, mozzarella and fresh basil
Crispy Chicken Tenders
13.00
Served with a honey mustard dipping sauce
Chicken Quesadillas
14.00
Grilled chicken, roasted corn, shredded cheddar and monterey jack cheese folded in a crisp flour tortilla
Breakfast
served with a choice of freshly squeezed orange or grapefruit juice, and a choice of coffee or tea
Irish Breakfast
17.00
Two eggs with irish bacon, sausage, grilled tomato, black and white pudding served with a selection of bread, preserves and butter (substitute omelet for eggs $2.00 additional charge)
Egg White and Vegetable Omelet
14.00
Served with seasonal fruit salad and a selection of bread, preserves and butter
Banana Brioche French Toast
12.00
Served with a choice of sausage, bacon or fresh fruit
Flahavans Irish Oatmeal
6.00
The classic oatmeal imported from ireland
American Breakfast
15.00
Two eggs served with american bacon, sausage or ham and home fries. served with a selection of bread, preserves and butter (substitute omelet for eggs $2.00 additional charge)
Continental Breakfast
13.00
Selection of pastries and bread served with preserves, butter and a cup of seasonal fruit salad
Buttermilk Pancakes
12.00
Served with a choice of sausage, bacon or fresh fruit
Seasonal Melon and Berries
8.00
A variety of the freshest fruit available on the market, selected by the chef
Breakfast - a La Carte Items
Assorted Cold Cereals
5.00
Yogurt
5.00
Cup of Fruit Salad
5.00
Two Eggs
5.00
Cereal with Fresh Fruit
7.00
Half Grapefruit
4.00
One Egg
3.00
Toast Or English Muffin
4.00
Breakfast - Beverages
Pot of Coffee for One
4.00
Assorted Herbal Teas
4.00
Fresh Grapefruit Juice
4.00
Double Espresso
7.00
Pot of Irish Tea for One
4.00
Fresh Orange Juice
4.00
Espresso
4.00
Double Espresso
6.00
Brunch
Includes Freshly Ground Coffee, Irish Or Assorted Teas And A Choice Of Bloody Mary, Screwdriver, Domestic Draft Beer, Mimosa Or Soda
American Breakfast
24.00
Two eggs any style, american bacon or sausage. served with home fries
Buttermilk Pancakes
22.00
Choice of bacon, sausage or fresh fruit
Irish Eggs Benedict
26.00
Poached eggs over irish smoked salmon and english muffin. with hollandaise sauce
Turkey Club
24.00
Roasted turkey breast, lettuce, tomato, bacon and light mayonnaise on toasted bread
Grilled Vegetable Ravioli
28.00
In a fresh basil pesto cream sauce
Grilled Ruben
28.00
Corned beef on toasted rye with sauerkraut, melted swiss cheese and russian dressing. choice of french fries, chips or side salad
Sirloin Steak & Eggs
35.00
Prime steak grilled to order with two eggs any style and creamy mashed potatoes
Irish Breakfast
28.00
Two eggs any style, irish bacon, sausage, white & black pudding with grilled tomato
Banana Brioche French Toast
22.00
With caramelized bananas, powdered sugar and syrup
Western Omelet
24.00
Ham, peppers, onions and new york cheddar. served with home fries turkey club
Grilled Chicken Caesar Salad
24.00
Crisp hearts of romaine lettuce, house made dressing, granna & paddanna cheese with brioche croutons
The Best Bacon Cheddar Burger On the Rails
28.00
Char grilled and served on a brioche roll with french fries
Shepherds Pie
28.00
Seasoned ground beef, peas and carrots baked with a creamy mashed potato crust
Fresh Daily Catch of the Day
Served with asparagus, rice pilaf and herb butter sauce (daily quote)
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Icona di bussola
The Wheeltapper Pub
141 E 44th St (btwn Lexington & 3rd Ave)
New York, NY 10017
Stati Uniti
A: The Fitzpatrick Grand Central
Come arrivare
Icona di orologio
Aperto fino alle 02:00 (Mostra altri)
  • lun–dom
    • 07:00–02:00
Icona di telefono
(212) 351-6800
Icona World Wide Web
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TheWheeltapper
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@wheeltappernyc
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express)
Wi-Fi
No
Posti a sedere all'aperto
Sì
Accessibile ai disabili
Sì
Per fumatori
Sì
Parcheggio
Strada
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Cena, Happy Hour
Bevande
Birra, Bar completo disponibile, Cocktail
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