10
Warm edamame; side of sweet chili and sriracha
Nei dintorni:
Fatti ispirare:
The Warming Hut
Ristorante americano$$$$
Breckenridge
SalvaCondividi
29 Foto
MenuLunch 6Sunday Brunch 2Super 7Blissful Hour 5Cocktail and Beer 4Wine 10
Lunch
Nosh, Nibbles & Starters
Summer Peach Burrata Crostini
14
Beautiful creamy burrata cheese, peaches with balsamic glaze and mango chutney
Mini Osso Bucco Bites
12
Braised mini pork shanks tossed in thai sweet chili sauce; 6 tossed with shishito peppers
Hut Frenched Drumsticks
12
Forget your average chicken wings…these are beautiful plump french cut drumsticks dusted in chipotle and sriracha; 6 are served with sweet chili sauce and hoisin for dipping
And the Devil Makes Three
6
Just a nibble? Three gorgeous little gourmet deviled eggs on your plate; served with hot bread and petit cornichons (french pickles)
Kettle
Soup of the Day Chef's Whim
5 - 7
Bison and Pork Belly Chili
6 - 8
Summer Carrot and Ginger Bisque
5 - 7
Greens
Hut Chicken Salad
12
Mixed greens, fresh avocado, crumbled maytag blue cheese, tomato, red onion, smoked bacon, chopped chicken salad; choice of dressing
Black and Blue Salad
14
Colorado flatiron steak medium rare topped with maytag bleu cheese atop hut greens; choice of dressing
Hut Wedge Salad
10
Iceberg wedge with crumbled maytag blue cheese and smoked bacon; choice of dressing
Summer “Super Food” Salad
14
Kale, mixed hut garden greens, quinoa, pumpkin seeds, dried cranberries, red onion, tomato; tossed;choice of dressing;
Summer Peach Burrata Salad
14
Creamy burrata surrounded by spinach, arugula and peaches; choice of dressing
House Green Salad
8
Mixed greens, tomato, cucumber, carrots, onions and croutons with choice of dressing
Pasta, Tacos, Sandwiches, Burgers and More
Colorado Pork Belly, Braised Beef Short Rib and Bison Sliders with Apple Fennel Slaw
14
Three perfect little sliders; one pork belly, one braised short rib and one bison;
Black and Blue Sandwich
14
Colorado flatiron steak medium-rare topped with maytag bleu; served with choice of apple fennel slaw, sweet potato fries or tater tots
Hut Burger
11
½ Pound beef burger served with toasted bun, lettuce, tomato, onion and choice of tots, sweet potato fries of apple fennel slaw
Hunter Brat
14
Choice of blueberry merlot wild boar sausage, elk jalapeno cheddar sausage or pheasant spinach sausage; topped with apple fennel slaw; choice of tots or sweet potato fries
Caprese Lasagna
12
Tomato, spinach, pesto, mozzarella, ricotta, parmesan baked into a delectable lasagna
Three Cheese Mac N Cheese
10
Goat cheese, white cheddar and parmesan
Falafel Lettuce Wraps
10
Three lettuce wraps stuffed with crispy falafel (chickpea fritters) , hummus, hut greens, tomato and topped with tzatziki sauce;
Grilled Cheese and Braised Beef Short Rib Sandwich
14
Stacked high triple decker (three pieces of bread) ; creamy, hot and delicious; fig jam; served with choice of tots, sweet potato fries or apple fennel slaw
Trevor's Fish Tacos
12
Why trevor you ask? Because we love him and he loves our tacos! Crispy ellie’s brown ale-battered fish with lettuce, tomato, avocado, pico de gallo in two flour tortillas; served with corn tortilla chips
Chicken Salad Panini
12
Our famous chicken salad with swiss cheese and press grilled; choice of tots, apple fennel slaw or sweet potato fries
Hut Meatloaf
14
With homemade ketchup, served with garlic mash, mushroom-tarragon gravy and seasonal vegetable
Sweet Endings
Homemade with love daily
All desserts are
Dark Chocolate and Baileys Crème Brulee
8
Key Lime Pie (with Gluten Free Crust)
8
Lemon and Blueberry Cheesecake
8
Summer Peach Cobbler with Vanilla Bean Ice Cream
8
Sunday Brunch
Bottomless Mimosas
10
Monte Cristo Sandwich – Choice of Side
11
Texas toast, ham, cheese, dipped in batter and pan fried; sprinkled with powdered sugar; side of jam and maple syrup. Choice of potatoes or any side you wish!
Burrata Frittata (Veggie)
14
Veggie frittata omelet topped with fresh spinach, burrata cheese and a touch of pesto on top. Choice of potatoes or any side you wish!
Hut Breakfast Tacos
12
Two flour tortillas stuffed with scrambled eggs, chorizo sausage, cheese with side of pico, slices of avocado and sour cream; served with tortilla chips
Joe's Breakfast
9
Two eggs your way, bacon or a link of one of our exotic sausages, potatoes and toast, jam
Hut Bennie
12
Benedict with a twist….toasted rosemary ciabatta topped with ham, spinach, bacon, two poached eggs and hollandaise. Choice of potatoes or any side you wish!
Savory Spinach and Brie Cheesecake (Veggie)
10
Hut made light, fluffy savory spinach and brie cheesecake atop a bed of fresh greens with your choice of dressing
Bangers and Mash
14
Hungry, hungover or both? Three exotic sausages – wild boar blueberry, pheasant spinach and elk jalapeno top our garlic mash and mushroom-tarragon gravy.
Super
Nosh, Nibbles & Starters
Edamame
10
Warm edamame; side of sweet chili and sriracha
Summer “Pic-Nic” Platter
28
Perfect for two to three people to taste, savor and enjoy…a beautiful selection of nibbles including our three exotic grilled sausages – blueberry merlot wild boar, pheasant spinach and elk jalapeno, creamy burrata cheese, hut greens, deviled eggs, petit cornichon hot mustard and fig jam – served with bread
Colorado Pork Belly, Beef Short Rib and Bison Sliders with Apple Fennel Slaw
14
Three perfect little sliders; one pork belly, one braised short rib and one bison;
Summer Peach Burrata Crostini
14
Beautiful creamy burrata cheese, peaches with balsamic glaze and mango chutney
Serves Two to Three People
Hut Frenched Drumsticks
12
Forget your average chicken wings…these are beautiful plump french cut drumsticks dusted in chipotle and sriracha; 6 are served with sweet chili sauce and hoisin for dipping
Mini Osso Bucco Bites
12
Braised mini pork shanks tossed in thai sweet chili sauce; 6 tossed with shishito peppers
Falafel Lettuce Wraps
10
Three lettuce wraps stuffed with crispy falafel (chickpea fritters) , hummus, hut greens, tomato and topped with tzatziki sauce
And the Devil Makes Three
6
Just a nibble? Three gorgeous little gourmet deviled eggs on your plate; served with hot bread and petit cornichons (french pickles)
Greens
Hut Chicken Salad
12
Mixed greens, fresh avocado, crumbled maytag blue cheese, tomato, red onion, smoked bacon, chopped chicken salad; choice of dressing
Black and Blue Salad
14
Colorado flatiron steak medium rare topped with maytag bleu cheese atop hut greens; choice of dressing
Hut Wedge Salad
10
Iceberg wedge with crumbled maytag blue cheese and smoked bacon; choice of dressing
Summer “Super Food” Salad
14
Kale, mixed hut garden greens, quinoa, pumpkin seeds, dried cranberries, red onion, tomato; tossed;choice of dressing;
Summer Peach Burrata Salad
14
Creamy burrata surrounded by spinach, arugula and peaches; choice of dressing
House Green Salad
8
Mixed greens, tomato, cucumber, carrots, onions and croutons with choice of dressing
Kettle
Soup of the Day Chef's Whim
5 - 7
Bison and Pork Belly Chili
6 - 8
Summer Carrot and Ginger Bisque
5 - 7
Supper
Prime Rib
30
16 ounce cut angus prime rib served med rare unless you wish otherwise, garlic mash, seasonal vegetable, horse radish sauce and au jus
Colorado Flatiron and Frites
24
Juicy flatiron steak cooked medium-rare, topped with maytag bleu cheese and served with sweet potato fries
Pork Belly Carbonara with Summer Peas
20
Smoky pork belly, summer peas, hut herbs, cream sauce tossed with fettuccine
Crispy Falafel Napoleon
22
Crispy falafel stacked on slices of grilled eggplant, roasted tomato, caramelized onion, red onion, basil pesto; baked to perfection and topped with lemon tahini sauce; served with a small house green salad; choice of dressing
Three Cheese Mac N Cheese
14
Goat cheese, white cheddar and parmesan
Colorado Sausage Medley
26
Blueberry merlot wild boar sausage, elk jalapeno cheddar sausage and pheasant spinach sausage drizzled with balsamic glaze; served with mustard; garlic mash, gravy and seasonal vegetable
Rockfish Snapper on Wilted Napa Cabbage
26
Grilled red snapper with a lemon cream sauce atop wilted napa cabbage, sparagus, summer beet, fennel and pine nut salad
Caprese Lasagna
18
Tomato, spinach, pesto, mozzarella, ricotta, parmesan baked into a delectable lasagna - vegetarian
Hut Meatloaf
18
With homemade ketchup, served with garlic mash, mushroom-tarragon gravy and seasonal vegetable
Sweet Endings
All desserts are 8
Homemade with love daily
Dark Chocolate and Baileys Crème Brulee
8
Key Lime Pie (with Gluten Free Crust)
8
Lemon and Blueberry Cheesecake
8
Summer Peach Cobbler with Vanilla Bean Ice Cream
8
Blissful Hour
Hut Cocktails
The Chancellor
8
If you didn't want a cigar already, you will after this cocktail. Johnnie walker and 10yr tawny port with a dash of bitters and served up. A classy twist on the manhattan.
Alex's Bramble
8
A smooth blend of cirtus and sweet. Sno gin mixed with lime juice, simple syrup and topped with a float of chambord over ice.
Wide Awake but Dreaming…
8
A creamy remedy for your sweet tooth with a kick. Van gogh espresso vodka, baileys, and a dash of rumple mints. Served in a chocolate laced martini glass.
Irish Coffee
6
And it's no, nay, never, no, nay, never no more... if you wanna play the wild rover this is the one for you. House brewed coffee, jameson, and baileys topped with whipped cream.
Hut Sangria
6
Made right here at the hut. Our signiture sangria is made from fresh fruits and juices combined with korbel brady and red wines from around the world.
Hendrix Mule
8
As smooth as jimi's music. Hendricks gin and st. germain elderflower liqueur shaken with lime juice and fresh mint. Topped with ginger beer and served in a copper mug.
Bee Sting
8
Spring 44 honey vodka, simple syrup, lemon, lime, splash of cranberry, crushed ice, shaken and served up with a marascino cherry
Breck Old Fashioned
8
They got it right the first time so why change it? This pre-prohibition cocktail has breckenridge bourbon, angoustra bitters, sugar, and muddled cherrys and oranges over ice.
Hut Honey Toddy
6
Feeling the chill of winter? This hot toddy is sure to warm up your cold bee-hind. Spring 44 honey vodka, hot tea, agave nectar, and a splash of fresh lemon juice
Wine by the Glass
Half Off All Wines by the Glass
(Except for posh list wines)
Beer
100% Colorado Beer
See Your Table Tent for Details or Just Ask Your Server!
Hut Nosh & Appetizers
Caprese Crostini
8
Burrata, basil, tomato with a drizzle of pesto served with crostini “V”
Colorado Ranch Slider Trio
10
Three perfect little sliders; one beef, one bison and one lamb
Trevor's Fish Tacos
10
Crispy herb-battered fish with lettuce, tomato, avocado and pico de gallo in two flour tortillas; side of corn tortilla chips
Hut Frenched Drumsticks
10
Forget your average chicken wings…these are beautiful plump french cut drumsticks dusted in chipotle and sriracha; 6 are served with sweet chili sauce and hoisin for dipping
Cocktail and Beer
Hut Cocktails
Lightning Lemonade
12
Made with 100% colorado grain moonshine. This citrus cocktail will be sure to put a zing in your step. Two guns moonshine, fresh lemon juice, sugar, blue curacou and lemon lime soda over ice.
Cherry Limeaide
12
A delicous hand made soda. Muddled cherries and limes combined with breckenridge vodka, sugar, lemon lime soda and topped with cherry juice over ice.
Bee Sting
12
Spring 44 honey vodka, simple syrup, lemon, lime, splash of cranberry, crushed ice, shaken and served up with a marascino cherry
Hut Sangria
12
A perfect combination of two fantastic drinks. Arnold palmer and sangria; a fruity fun visual treat!
Jamie and Ginger
12
Jameson whiskey, gingerale over ice - tall
Edelflower Fizz
12
Something crisp and refreshing? This cocktail is made with st. germains edelfower, breckenridge vodka, cranberry, and club soda over ice. Creating a light yet flavorful drink to cool down your summer day.
Alex's Bramble
12
A smooth blend of cirtus and sweet. Sno gin mixed with lime juice, simple syrup and topped with a float of chambord over ice.
Colorado Bulldog
12
Welcome to colorado; breck vodka, cream, coca cola and coffee mixed and poured over ice; creamy, smooth and delicious!
Breck Old Fashioned
12
Throw some local bourbon into this classic; breck bourbon, sugar, orange, cherry, angoustora bitters, over ice
Hut Barrels
Concocted right here at the hut....sip alone or add to a delicious cocktail
Single Barrel Short Aged Vermouth Perucchi
8
Single Barrel Short Aged Breckenridge Bourbon
8
Beer
100% Colorado Beer
See your table tent for details or just ask your server
Wine
Buy the Glass: A Bit of Bubbly
NV Zardetto Prosecco Di Conegliano, Brut Veneto, Italy Prosecco
9 - 34
Buy the Glass: White
2014 Fernlands Marlborough, NZ Sauvignon Blanc
9 - 34
2012 Foxglove Central Coast, California Chardonnay
11 - 38
2013 Fess Parker Central Coast, California Chardonnay
12 - 42
2012 Airlie "7" Oregon
9 - 34
7 grape white blend
2012 Bodini Mendoza, Argentinia Chardonnay
8 - 32
2012 Anselmi Friuli, Italy Pinot Grigio
8 - 28
2013 Selbach Germany Reisling
9 - 34
Buy the Glass: Rosé
2013 Crios De Susana Balbo Rosé Mendoza, Argentina Malbec (Rosé)
9 - 34
2013 Muga Rioja, Spain Temperanillo (Rosé)
10 - 38
2013 Infinite Monkey Colorado Rosé (Grenache)
12 - 40
2013 Chateau Routas Cotes De Provence, France Cinsault, Grenache, Syrah
10 - 38
Buy the Glass: Red
2012 Intimo Humberto Canale Mendoza, Argentina Malbec
8 - 32
2011 Donati Vineyards Claret Paso Robles, California Cab, Merlot, Cab Franc, Malbec, Petit Verdot
12 - 46
2012 Montoya Monterey County, California Pinot Noir
10 - 38
2013 Two Rivers Grand Valley, Colorado Merlot
10 - 38
2013 Saint Cosme Cotes Du Rhone, France Syrah
9 - 34
2013 Mauro Molino Piedmont, Italy Barbera D'Alba
12 - 44
2012 Hullabaloo Oakville, California Zinfandel
12 - 42
2012 Wine by Joe Willamette Valley, Oregon Pinot Noir
12 - 46
2011 the Curator Western Cape, South Africa Shiraz, Mouvedre, Cinsault, Viognier
8 - 32
2012 Infinite Monkey Theorem Grand Valley, Colorado Malbec
12 - 40
2011 Clayhouse Paso Robles, California Syrah
10 - 38
2011 La Playa Block Reserve Central Valley, Chile Carmenere
9 - 34
2012 Layer Cake California Cabernet Sauvignon
11 - 40
2010 Tolosa Central Coast, California Merlot
10 - 38
Buy the Glass: Posh List a List of Extraordinary Wines by the Glass......
2011 High Valley Shannon Ridge High Valley, California Zinfandel
16 - 62
2011 Ciacci Piccolomini Rosso Di Montalcino Montalcino, Italy Sangiovese
16 - 62
2012 Elk Cove Willamette Valley, Oregon Pinot Noir
15 - 58
2009 Chateau Musar 'Hochar' Bekaa Valley, Lebanon
18 - 68
Cabernet sauvignon, cinsault, carignan
2012 Duckhorn 'Decoy' Napa Valley, California Cabernet Sauvignon
16 - 62
By the Bottle: A Bit of Bubbly, Pink & White
NV Zardetto Prosecco Di Conegliano, Brut Veneto, Italy Prosecco
9 - 34
2012 Anselmi Friuli, Italy Pinot Grigio
8 - 28
2012 Muga (Rosé) Rioja, Spain Malbec (Rosé)
10 - 38
2012 Bodini Mendoza, Argentina Chardonnay
8 - 32
2012 Fess Parker Central Coast, California Chardonnay
12 - 42
NV Taittinger Champagne Champagne, France Chardonnay
80
2012 Airlie "7" Oregon 7 Grape White Blend
9 - 34
2013 Fernlands Marlborough, NZ Sauvignon Blanc
9 - 34
2012 Crios De Susana Balbo (Rosé) Mendoza, Argentina Malbec (Rosé)
9 - 34
2012 Infinite Monkey Theorem Grand Valley, Colorado Grenache, Malbec (Rose)
12 - 40
2012 Chateau Routas Cotes De Provence, France Cinsault, Grenache, Syrah
10 - 38
NV Pierre Gimmonnet 1Er Cru, Cuis, Blanc De Blancs
96
Champagne, france chardonnay (champagne)
2011 Foxglove Central Coast, California Chardonnay
11 - 38
By the Bottle: Elegant & Luscious Red
2012 Montoya Monterey County, California Pinot Noir
10 - 38
2010 Chateau Pesquie 'Quintessance' Cotes Du Ventoux, France Syrah
54
2012 La Playa Block Reserve Central Valley, Chile Carmenere
9 - 34
2012 Infinite Monkey Theorem Grand Valley, Colorado Malbec
12 - 40
2009 Peter Franus Napa Valley, California Merlot
68
2012 Elk Cove Willamette Valley, Oregon Pinot Noir
15 - 58
2010 Tolosa Central Coast, California Merlot
10 - 38
2012 Ken Wright Willamette, Oregon Pinot Noir
62
2012 St. Cosme Cotes Du Rhone, France Syrah
9 - 34
2012 Wine by Joe Willamette, Oregon Pinot Noir
12 - 46
2012 Goss Barossa, South Australia Shiraz, Grenache
48
2011 Clayhouse Paso Robles, California Syrah
10 - 38
2012 Hullabaloo Oakville, California Zinfandel
12 - 42
By the Bottle: Deep, Rich & Ruby Red
2011 Orin Swift's Locations I-One Puglia, Italy Negroamaro, Nero D'Avola, Barbera
48
2012 Two Rivers Grand Valley, Colorado Merlot
10 - 38
2012 Lagar De Bazana Reserva Cachapoal Valley, Chile Cabernet Sauvignon
11 - 40
2012 Catena Mendoza, Argentina Malbec
52
2011 Donati Vineyards Claret Paso Robles, California Cab, Merlot, Cab Franc, Malbec, Petit Verdot
12 - 46
2012 Mauro Molino Piedmont, Italy Barbera D'Alba
12 - 44
2011 the Curator Western Cape, South Africa Shiraz, Mouvedre, Cinsault, Viognier
8 - 32
2011 Sebastiani Sonoma, California Cabernet Sauvignon
42
2011 High Valley Shannon Ridge High Valley, California Zinfandel
16 - 62
2011 Ciacci Piccolomini 'Rosso Di Montalcino' Montalcino, Italy Sangiovese
16 - 62
2012 Intimo Humberto Canale Mendoza, Argentina Malbec
8 - 32
2012 Infinite Monkey Colorado Cab Franc
50
2012 Layer Cake California Cabernet Sauvignon
11 - 40
By the Bottle: Stunning & Exquisite Red
2011 Franklin Family Napa Valley, California Cabernet Sauvignon
98
2010 Andrew Will 'Ciel Du Cheval' Red Mountain, Washington State Merlot, Cabernet Franc
92
2005 Freemark Abbey ' Sycamore' Napa Valley, California Cabernet Sauvignon
138
2008 Gianni Gagliardo Barolo Piedmont, Italy Nebbiolo
86
2008 Krupp Brothers "Veraison" Napa Valley, California Cabernet Sauvignon
148
2009 Chateau Musar 'Hochar' Bekaa Valley, Lebanon Cabernet Sauvignon, Cinsault, Carignan
18 - 68
2010 Mt. Brave Napa Valley, California Cabernet Sauvignon
142
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
The Warming Hut is a unique Breckenridge restaurant serving local, seasonal Colorado comfort food in a warm and cozy atmosphere.
Aperto fino alle 22.00 (Mostra altri)
- mar–gio
- 11.30–21.00
- ven–dom
- 11.30–22.00
(970) 389-3104
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Happy Hour
Bevande
Bar completo disponibile, Cocktail
Mostra tutti
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