The Vintage Steakhouse

The Vintage Steakhouse

Bisteccheria$$$$
San Juan Capistrano
Salva
Condividi
The Vintage Steakhouse
7.3/10
37
recensioni
Foto60 Foto
MenuMenu
Lunch Menu 8Dinner Menu 8
Starters & Salads
Mushroom of the Day
Our daily selection of wild mushroom prepared to the chef's creative spirit.
Pernod Scampi
11.95
Large gulf shrimp sauteed with pernod, basil, garlic, diced tomatoes and a touch of chardonnay.
House Smoked Trout
9.95
Our famous slow smoked trout, served with a dill aioli, capers and red onions.
Honey Glazed Hot Wings
7.95
Plumbs chicken wings brushed with wild honey and marinated in the chef's own spicy recipe.
Smoked Trout Salad
13.95
House smoked trout over crisp greens paired with avocado, capers, lemon, dill and olive oil.
Pulled Pork and Cashew Salad
13.95
Roasted pulled pork, cashews, sun dried cherries over baby spinach leaves in a dijon mustard.
Six Spice Ahi and Avocado Salad
13.95
Fresh ahi blackened then sliced paired with avocado served over baby organic greens in a creamy horseradish dressing.
Artichoke Hearts
8.95
House marinated artichoke sauteed with a mix of herbs, sauvignon blanc, and butter.
The Shrimp Cocktail
11.95
Large gulf shrimp poached, then chilled, served on a bed of julienne greens with spicy tangy classic cocktail sauce.
Mesquite Roasted Goat Cheese Tomato
9.95
Fresh roma tomatoes mesquite charred, topped with rich goat cheese atop a roasted garlic crostini.
Mesquite Grilled Chicken & Apple Salad
12.95
Mesquite grilled chicken breast, matchstick apples, point reyes blue cheese over romaine greens in a cabernet vinaigrette.
Crab Cake Salad
15.95
Petite crab cakes atop organic greens, with quartered tomatoes and almond slivers in a dill lemon dressing.
Horseradish Top Sirloin Salad
14.95
Top sirloin grilled to perfection atop mixed greens served with cherry tomatoes in a creamy horseradish dressing.
Sandwich, Pizza & Pasta
Add soup du jour, petite caesar or mixed organic baby greens for only $2.99.
Vintage Bistro Burger
11.75
Lean ground beef charbroiled to perfection and served on a fresh baked bun with all the trimmings, french fries and your choice of cheese. Bacon or avocado on request for an additional $2.50.
Homemade Sausage Pizza
11.75
California thin crust pizza topped with marinara, asiago, parmesan cheese, then finished with roasted sweet peppers and homemade sausage.
Montecristo
11.75
Triple layer ham, swiss cheese, and turkey lightly battered then deep dried and dusted with powdered sugar. A vintage classic.
Grilled Cheese & Organic Tomato
11.75
Roasted roma tomatoes, cheddar, blue, swiss and fontina on artisan bread add avocado or bacon for an additional charge.
New York Steak Sandwich
11.75
(Prepared to your specifications) roasted roma tomatoes, swiss, sauteed onions, garlic atoll on a house made roll.
Spicy Chicken Breast
11.75
Grilled with blackening spices, cheddar, jack, lettuce & cajun aioli on a french roll with fries.
Seared Ahi Steak
11.75
Seared rare, spinach, swiss, tomatoes, caramelized onions & peppercorn aioli on grilled rye with fries.
Sandwich of the Day
11.75
Baked Orchettie and Bacon Au Gratin
11.75
Small shell pasta baked with a four cheese sauce and applewood bacon.
Roasted Garlic Pizza
11.75
California thin crust pizza topped with extra virgin olive oil, crushed garlic, gruyere cheese, diced smoked ham and finished with caramelized onions.
Grilled Chicken and Avocado
11.75
Swiss, lettuce, tomato and maw on house made roll bun with fries.
Roasted Turkey Melt
11.75
Swiss, bacon, pickled onions and mayo on garlic french bread with fries.
Cuban Roast Pork Dip
11.75
Pulled pork, jack, pickles, roasted roma tomatoes, dijon & garlic aioli on garlic french bread with fries.
Roasted Turkey Club
11.75
Swiss, avocado, applewood smoked bacon, tomato, lettuce & mayo on toasted sourdough or wheat with fries.
Classic Bit
11.75
Your choice of bread served with fries.
Pasta of the Day
11.75
Entrees
Mesquite Grilled Top Sirloin
15.95
Mesquite grilled top sirloin, served with your choice of sauce.
Chef's Sausage Platter
15.95
Chef's daily creation.
Filet of Salmon Bernaise
15.95
Fresh salmon poached, then finished in a rich bearnaise sauce.
Mesquite Chicken Chirmol
15.95
Mesquite grilled chicken breast finished with a fresh tomato and mint sauce.
Smoked Pork Chop
15.95
House slow roasted pork chop served with a red wine, red currant sauce.
Main
Sauvignon Blanc Starmont
11.95
Bright, fresh and remarkably versatile, with aromas and flavors of peach, dried grass and melons. Oak aging contributes to the wine's rich texture and long finish.
Pinot Noir Starmont
14.95
Aromas of red cherry, cranberry, baking spices, toasted hazelnut, and crushed stone perfectly balanced that finishes with delicate length.
Cabernet Sauvignon Starmont
15.95
Complex and supple, aromas of concentrated blackberry and cassis echo on the palate showing the fruit's fine napa valley breeding and structure.
Chardonnay Starmont
12.95
Lively, focused aromas and flavors of apple, pear and vanilla are balanced by rich mouth feel and a long finish.
Merlot Starmont
15.95
Rich and concentrated, with aromas of cherries and vanilla, a silky texture and full, round finish.
Wine By the Glass
Champagne
Brut, Piper Sonoma, Sonoma County
9.00
Blanc De Noir, Gloria Ferrer, Sonoma
11.00
Prosecco, Cavit Lunetta, Italy (187Ml)
8.95
White Wines
White Zinfandel, Ck Mondavi, California
6.95
Pinot Grigio, Campagnola, Veneto, Italy
7.95
Fume Blanc, Ferrari Carano, Sonoma
9.95
Chardonnay, Ck Mondavi, California
6.95
Riesling, Covey Run, Washington State
8.50
Sauvignon Blanc, Starmont, Napa Valley
11.95
Chardonnay, Starmont, Napa Valley
12.95
Chardonnay, William Hill, Napa Valley
8.95
Red Wine
Pinot Noir, Garnet, Monterey
9.50
Merlot, Ck Mondavi, Ca
6.95
Cabernet Sauvignon, William Hill, Napa Valley
8.95
Cabernet Sauvignon, Starmont, Napa Valley
15.95
Zinfandel, Cigar Old Vine, California
8.95
Pinot Noir, Starmont, Napa Valley
14.95
Merlot, Starmont, Napa Valley
15.95
Cabernet Sauvignon, Ck Mondavi, California
6.95
Petite Sirah, Foppiano, Russian River Valley
11.95
Cold Appetizers
Chilled Jumbo Shrimp
16.00
Poached in Aromatics, served with Horseradish Cocktail Sauce and Lemon
Roasted Beet and Goat Cheese
12.00
Roasted Tricolor Beets, Arugula, Caramelized Walnut, Goat Cheese, Walnut Oil and Sherry Vinaigrette
Olympia Oysters On the Half Shell
14.00
Six freshly shucked Pacific Oysters with Choice of Cocktail Sauce, Mignonette Sauce, and Lemon
Seafood Platter On Ice
34.00
Lobster Medallions, Jumbo Prawns, King Crab Legs, Pacific Oysters served with Continental Sauce
Hot Appetizers
Chicken Lollipops
12.00
Stilton and Port Wine Sauce
Crispy Calamari
12.00
Crispy fried, served with Cherry Pepper Aioli and Spicy Marinara
Jumbo Lump Crab Cake
14.00
Lemon Aioli
Grilled Asparagus Spears
14.00
With Prosciutto and Poached Egg
Mussels Mariniere
14.00
Prince Edward Island Mussels with White Wine, Garlic, Thyme, Parsley and Butter
Soups
Onion Soup Gratinée
9.00
Savory Broth, Croutons, Gruyère and Emmental Cheeses
New England Clam Chowder
10.00
Young Pacific Clams, Potato, White Wine with a touch of Cream
Salads
The Wedge
11.00
Iceberg Lettuce, Tomato, Red Onion, Applewood Smoked Bacon and Bleu Cheese Dressing
Classic Caesar Salad
12.00
Crisp Romaine Hearts, Shaved Parmesan Reggiano, White Anchovies and Seasoned Croutons
Heirloom Tomato and Red Onion
12.00
Thick Cuts served with Crumbled Bleu Cheese and choice of Vinaigrette or Blue Cheese Dressing
Spinach Salad
13.00
Fresh Baby Spinach, Chopped Hard-Boiled Egg, Applewood Smoked Bacon, Chopped Red Onion and Sherry Vinaigrette
Premium Beef Selections*
Vintage proudly serves "All Natural", Hand Cut USDA Certified Grain Fed Angus Beef. Add Shrimp to Any Steak: Add 3 Jumbo Grilled Shrimp $15
Filet Mignon
29.00
Bone in Rib Eye
48.00
Surf and Tur
57.00
Beef Tenderloin and Lobster Tail with Drawn Butter and Peppercorn Sauce
Prime New York Strip
34.00
Porterhouse
54.00
Slow Roasted Prime Rib
29.00
Served with Au Jus
Seafood
Linguine and Shrimp Scampi
26.00
Succulent White Shrimp, Fresh Garlic, Butter, Lemon and White Wine
Cedar Plank Salmon
29.00
Filet of Pacific Salmon grilled on cedar wood and served with Warm Shitake and Ginger Vinaigrette
Roasted Halibut
33.00
Soy and White Wine Butter Sauce, Fried Shallots and Yukon Gold Mash
Chops & Poultry
Pork Porterhouse Chop
32.00
Caramelized Apple and Whole Mustard Chutney
Domestic Rack of Lamb
41.00
Marinated in Garlic, Thyme and Balsamic
Free Range Chicken Breast
27.00
Parmesan Crust, Roast Shallots and Au Jus
Sides
$8. Perfect for Sharing
Corn Custard Brulee
Creamed Spinach
Yukon Gold Mashed Potato
Shoe String French Fried Potatoes
With Parmesan
Grilled Asparagus
Wild Mushroom Medley
Jumbo Baked Potato
Rosemary and Truffle Oil
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The Vintage Steakhouse
26701 Verdugo St
San Juan Capistrano, CA 92675
Stati Uniti
Come arrivare
Icona Informazioni
The Vintage Steakhouse has everything you want in a steakhouse and much more! Come in and experience a fantastic meal with us!
Icona di orologio
Chiuso fino alle 11.00 (Mostra altri)
  • lun–gio, dom
    • 11.00–21.00
  • ven–sab
    • 11.00–22.00
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(949) 661-3400
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@thevintagesteak
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Musica
Musica dal vivo
Alimentari e bevande
Menù
Happy Hour
Bevande
Vino, Bar completo disponibile
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