8.00
House made cookie
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The Vine at Bridges
Wine bar, Lounge, e Luogo per concerti$$$$
Danville
SalvaCondividi
179 Foto
MenuWine Bar & Small Plates & Desserts 5Wine Bar 21Dinner 4Wine Bar 13Food 4
Wine Bar & Small Plates & Desserts
Dessert
Milk Chocolate Mousse Torte
9.00
Bailey’s soaked white cake, chantilly chocolate sauce, white chocolate sauce
Banana Bread Pudding
9.00
Chantilly, chocolate sauce caramel sauce, streusel
House Spun Sorbet of the Day
7.00
Fruit sauce, fresh berries
Gingerbread Cheesecake
9.00
Cider sabayon, chantilly honey cranberry compote
Sticky Toffee Pumpkin Cake
9.00
Caramel sauce, ginger streusel vanilla bean ice cream
Rose's Ice Cream
8.00
Duo of house made ice cream
Dessert Wines
2007 Castelnau De Suduiraut Sauternes
8.00
1995 Villa Di Vetrice Vin Santo Del Chianti Rufina
9.00
2007 Croft Vintage Porto
11.00
1985 Don Pedro Ximenez Riserva
13.00
2006 Dolce Late Harvest, Napa Valley
16.00
Fonseco Porto “Bin No. 27”
7.00
Barros 20 Year Tawny Porto
15.00
Small Plates
Blue Cheese, Potato, Spinach Croquettes
4.00 7.00
Chicken & Prawn Spring Rolls
10.00
Pickled cabbage, sour cherry dipping sauce
Crispy Fried Oysters
11.00
Cilantro slaw, mango, avocado, kimchi dressing
Watermelon, Heirloom Tomatoes, Blackberries
10.00
Micro salad, cilantro cream
Bridges Cheeseburger
12.00
Creekstone farms burger, house cut fries, romaine, tomato, red onion
Late Night
House Roasted Nuts
1.00 4.00
Mixed nuts, spiced w/ lime, kosher salt, togarashi
Edamame
5.00
Hawaiian pink salt
Warm Phyllo Wrapped Brie Cheese
10.00
Cognac marinated dates, walnut bread crostini
Wild Mushroom Pizzetta
6.00 10.00
Wild mushrooms, parmesan cheese, fines herbs, truffle oil
House Marinated Olives
1.00 5.00
Mixed olives marinated w/ lemon, garlic, red chili
Hummus
4.00 7.00
Moroccan olives, crispy taro chips
Seasonal Hand Shaped Pizzetta
10.00
Barbecue chicken, roasted red onion, coriander crema
The Vine Salumi & Cheese Flight
17.00
Beemster classic gouda sky hill farms goat cheese yellow buck camembert proscuitto di parma house garnishes
Wine Bar
Red Wine: Pinot Envy
19
2009 - Sandler Pinot Noir, Santa Lucia Highlands, California
7.50 - 56.00
It's back! Ed Kurtzman's done it again… beautiful cherry cola tones, nice acidity & a very long finish of soft oak & fruit
2011 - Luli Pinot Noir, Santa Lucia Highlands, California
5.50 - 42.00
Beautiful, bright aromatics meet lots of fruit & floral notes complimented by a very full bodied, velvety texture
2010 - Sarapo Family Wines “Teresa's Reserve” Pinot Noir, Sonoma Coast, California
6.00 - 45.00
Aromas of bing cherry, raspberry & berry compote flavors w/ notes of strawberry-rhubarb, black tea, & cinnamon
Red Wine: Boutique Blends
18
2008 - Bridesmaid Red, Napa Valley, California
6.00 - 45.00
Bordeaux-blend w/ bouquet of blackberry, dark chocolate, bing cherry & cinnamon. Flavors follow true to the aromas
2009 - Hill Family “the Barrel Blend” Napa Valley, California
5.50 - 42.00
Merlot/cab/charbono based blend, w/ boysenberry & raspberry fruit, notes of melted chocolate, toasty vanilla & spice
2010 - Nottingham Cellars “Awakening” Red, Livermore, California
6.50 - 50.00
Intense blackberry, raspberry & plum w/ layers of cocoa, vanilla, & all spice w/ hints of italian blood orange
Red Wine: Rhone Me Hard
20.50
2010 - Sarl Fracture “Shatter” Grenache, Maury, France
7.00 - 55.00
Dave Phinney/Joel Gott collaboration: stunning aromas of dark fruit & ripe cherry, neatly framed by soft french oak
2010 - Sans Liege “the Offering” Santa Barbara County, California
6.00 - 48.00
Scents of black cherry, cola, frankincense, fresh-peeled clementine & vanilla w/ hints of chocolate &mix-berry cobbler
2009 - Alto Moncayo “Veraton” Garnacha, Jumilla, Spain
7.50 - 58.00
Inky purple. A heady bouquet evokes ripe red berries, anise, mocha & pungent fresh flowers. Incredible structure!
Red Wine: Viva Italiano
20
2004 - San Vincenti “Riserva” Chianti Classico, Italy
6.50 - 50.00
Plums, cherries & blackberries framed in soft oak & cedar. Some soft fruit beneath; classic chianti riserva style
2010 - if You See Kay Red Blend, Lazio, Italy
6.50 - 50.00
Kay smells amazing; soft, creamy, juicy, rich, & powerful all at the same time. Cabernet based, rich & jammy
2010 - Stefano Mancinelli “Lacrima De Morro D’Alba” Marche, Italy
7.00 - 55.00
Ruby colored w/ a nose of violets, lavender & crushed rose petals complimented by rich, chewy dark fruit on the palate
Red Wine: California Cabernets
24.50
2009 - Robert Craig “Affinity” Napa Valley, California
8.50 - 65.00
Juicy red/blue fruits, moroccan spice & toasty oak lead into fresh summer berries, rare beef, flowers, allspice & cedar
2008 - the Paring Bordeaux-Style Blend, California
6.00 - 48.00
Big black fruit w/ tones of scorched earth, aniset, olive tapenade, clove, blueberries, baked goods & orange peel
2009 - Poem Cellars “Gentleman Farmer” Napa Valley, California
10.00 - 80.00
Dark fruits, cassis, bushberry, cherry & plum w/ subtle notes of leather, mushroom, violets, dried bark & black pepper
Red Wine: Sophisticated Staff Selections
21.50
2010 - J.D.B. Wines “Carne Humana” Red Blend, Rutherford, California
7.00 - 53.00
Rich black cherry, blackberry & plum, chocolate, & exotic spices coat the palate. A crowd-pleasing, delicious blend!
2007 - Twomey Merlot, Soda Canyon Ranch, Napa Valley, California
7.50 - 60.00
Warm & ripe aromas of dried flowers, black cherry, & pipe tobacco; imagine warm plum pudding w/ ripe blackcurrants
2009 - Gamba “Russian River Ranches” Zinfandel, Russian River Valley, California
7.00 - 54.00
Zinful delight. Big but not overbearing, pure dark berry fruit w/ a pinch of white pepper. I wish all zins were this good!
Weekly Special: Sunday
Happy Hour Food All Night. ½ Off Sparkling Glasses, Beers
3.00
Weekly Special: Monday
Burger & Beer Night: Bridges Burger & Any Beer For
10.00
Weekly Special: Tuesday
Happy Hour All Night Long. Any 2 Tastes For
10.00 - 15.00
Weekly Special: Wednesday
Local Appreciation Night: Complimentary Corkage &
15.00
Weekly Special: Thursday
Happy Hour
Weekly Special: Friday
Happy Hour
Weekly Special: Saturday
Tasting Event
White Wine & Beer.: Tiny Bubbles
18.50
nv - JCB “no. 21” brut, cremant de bourgogne, france
5.00 - 40.00
Uncompromising personality - audacious, unique, mysterious, passionate, subtle - just like our favorite cru champagnes
NV - Raventos I Blanc “De Nit” Cava Rosé, Sant Sadurni D’Anoia, Barcelona, Spain
6.00 - 47.00
Clean, pure, almost crystalline aromatics of citrus w/ hints of white fruit & cassis. Wonderfully fresh & clean.
NV - Lanson “Black Label” Brut, Champagne, France
7.50 - 60.00
A big toasty nose leads to a rich palate & a clean, refreshing finish. All grand cru & premier cru champagne fruit
White Wine & Beer.: The Autumn Shift
17
2011 - Simonsig Chenin Blanc, Stellenbosch, South Africa
5.00 - 38.00
Fresh tropical fruit w/ youthful pears, guava & melon while cutting edge acid leaves a lingering, tropical mouthfeel
2010 - Kinero “Alice” Grenache Blanc, Paso Robles, California
6.00 - 45.00
Lively aromas of fresh lemon, green apple, herbs & stones after a rain w/ vibrant flavors of citrus peel & pineapple
2010 - Hexamer “Quartzit” Riesling, Nahe, Germany
6.00 - 48.00
Delightful nose of ripe, fresh pear, quince, & lime. Ginger & sea-spray tinge the luscious minerality in the finish
White Wine & Beer.: Clean and Crisp
15.50
2012 - Domaine Andre Vatan “Les Charmes” Sancerre, France
5.00 - 40.00
Beautiful sauvignon blanc; balanced & dry. Honeyed citrus on the nose w/ a zesty mineral vein & wonderful texture
2011 - La Domitienne “Piquepoul” Picpoul De Pinet, Languedoc, France
4.50 - 34.00
Aromas of acacia & hawthorn w/ major lemon zest. Crisp citrus & white fruit are accented by calcerous minerality
2010 - Cosa Obra, Sauvignon Blanc, Sonoma Coast, California
6.00 - 48.00
Aromas of key lime, lemon & peach & a lively tropical-citrus palate of lemon, mango & papaya. Pure, graceful, fresh
White Wine & Beer.: The Chardonnay Gamut
21.50
2009 - Frank Family Chardonnay, Calistoga, Napa Valley, California
7.00 - 58.00
Intense full-bodied flavors of ripe pear & fuji apples w/ nice citrus notes & layered, creamy vanilla-oak
2009 - Freeman “Ryo-Fu” Chardonnay, Russian River Valley, California
7.00 - 56.00
An elegant nose of anise, peaches & lemons, the subtly flavored, yet powerful palate has great weight & acidity
2010 - Lloyd Chardonnay, Carneros, Napa Valley, California
7.50 - 60.00
Pineapple, vanilla, & tropical fruit jump from the glass. A rich mouth-feel w/ acidity, leaving you awaiting the next taste
White Wine & Beer.: Porch Pounders
16.50
2011 - Giornata “Il Campo” White Blend, Central Coast, California
5.00 10.00 38.00
Fruliano & moscato bianco w/ chardonnay; a refreshing fall sipper w/ enough acidity to match even heavier fare
2011 - Bodega Rancho Viognier, Santa Lucia Highlands, California
6.00 12.00 45.00
Exotic aromas of citrus blossom, ripe pear & lilies. The crisp racy acidity adds a wonderful balance to this rich wine
2008 - Keller Estate “La Cruz Vineyard” Pinot Gris, Sonoma Coast, California
5.50 11.00 42.00
A rich, alsatian style wine w/ white floral & peach aromatics. Delve into juicy nectarines & apricots w/ a dry finish
White Wine & Beer.: Pretty in Pink
15.50
2011 - Chateau Du Rouet “Cuvee Reserve Tradition” Rosé, Cotes Du Provence, France
5.00 - 38.00
Delicate salmon color. Intense nose bringing w/ tones of blueberries & raspberries. Fruity palate, elegant finish.
2011 - Bluxome Street Winery Rosé, Russian River Valley, California
5.50 - 44.00
Light & elegant, bright strawberry/raspberry/lingonberry. Floral & orange tones complement the bright citric acidity
2011 - Red Car “Bybee Vineyard” Rosé, Sonoma Coast, California
5.00 - 40.00
Rainer cherry, strawberry & watermelon come across in a very focused, delineated fashion w/ a mouthwatering finish
Bottled Beer
Angry Orchard “Traditional Dry” Cider, Cincinnati, Ohio
5.00
Remember martinelli's cider this is like it's evil twin; tastes like fresh apples w/ a whopping 5.5% alcohol!
Anchor Steam “Steam Beer” San Francisco, California
5.00
Clean, balanced beer w/ the refreshing flavor of a blend of pale & caramel malts; esteemed by their patented steam process
Stamendment “Hell or High Watermelon” Wheat, San Francisco, California
5.00
Wheat beer brewed w/ real watermelon, for a flavor that's surprisingly crisp, dry & refreshing—summer in a can!
Bison Brewing “Organic Honey-Basil” Ale, Berkeley, California
5.00
Light-bodied ale, infused w/ organic honey & whole leaf organic basil; lending a floral hint of sweetness & mild basil aftertaste
Lagunitas Brewing “a Little Sumpin’ Sumpin” Ale, Petaluma, California
5.00
Crispy wheat & pale malt flavors w/ a big round & juicy hop finish. Everyone needs a little sumpin’ sumpin’ sometimes
Trumer Pilsner, Berkeley, California
5.00
The same exacting standards as it's two sister breweries in salzburg, austria, combining euro tradition & american craft brewing
Kona Brewing Co. “Longboard” Lager, Kona, Hawaii
5.00 - 21.00
Smooth, refreshing lager w/ a delicate, slightly spicy hop aroma complimenting the malty body of this beer
Rogue “Dead Guy” Ale, Newport, Oregon
5.00
The style of german maibock, using proprietary "pacman" ale yeast. Honey in color w/ a malty aroma & a rich hoppy flavor
Sierra Nevada 2012 “Tumbler” Autumn Brown Ale, Chico, California
5.00
Rich, malty; this classic amber is crafted using malts within days of their roasting; essentially one of the freshest amber ales around!
Deschutes Brewery “Obsidian” Stout, Bend, Oregon
5.00
Deep, robust, & richly rewarding. Distinct notes of espresso, chocolate, malt & black barley, & enough hop to finish clean
Dinner
Beginnings
Mushroom, Leek & Potato Soup
8.00
Truffle potato chips
Hand Shaped Pizzetta
10.00
Pancetta, arugula, oven roasted tomato, béchamel
Warm Phyllo Wrapped Brie Cheese w/ Star Anise Honey
10.00
Cognac marinated dates, walnut bread crostini
Yuzu Kosho Spiked Watermelon, Heirloom Tomatoes, Blackberries
10.00
Micro salad, cilantro cream
Roasted Prawns w/ Worchestershire Barbecue Sauce
13.00
Creamy jack cheese polenta
County Line Harvest Organic Baby Lettuces
9.00
Point reyes blue cheese, asian pears, glazed walnuts, fresh herb vinaigrette
Smoked Pork, Brentwood Corn & Parsley Risotto
9.00
Sky hill farms goat’s milk cheese
Chicken & Prawn Spring Rolls
10.00
Sour cherry dipping sauce
Bridges Caesar Salad
9.00
Shaved parmesan cheese, toasted crostini
Crispy Fried Oysters
11.00
Cilantro slaw, mango, avocado, kimchi dressing
Living Butter Lettuce Salad
11.00
Local strawberries, toasted pecans, ricotta salata, creamy jalapeno dressing
Mains
Braised Beef Short Rib w/ Blue Cheese Foam
28.00
Creamy mushroom polenta, red wine demi
Pomegranate Soy Glazed Chicken Two Ways
20.00
Asian greens, horseradish mashed potatoes
Pan Roasted Duck Breast Glazed w/ Orange ~ Hoisin
27.00
Braised collard greens, grilled corn ~ scallion grits
Grilled Pork Chop w/ Visciola Macerated Tart Cherries
26.00
Savory leek, parmesan cheese, walnut bread pudding
Seared Rare Hawaiian Tombo
28.00
Marinated japanese cucumbers, kim chi fried rice, indonesian soy
Baked Portobello Mushroom & Sky Hill Farms Goat Cheese Wellington
18.00
Heirloom baby beets, frisee salad, balsamic reduction, truffle oil
Pan Seared Cape Cod Sea Scallops
30.00
Parmesan cheese mashed potatoes, watercress, truffle cognac cream
Line Caught Hawaiian Swordfish w/ Salsa Verde
29.00
Green beans, watermelon radish, fingerling potatoes
Sauteed Atlantic Salmon w/ Saffron ~ Lemon Yogurt
25.00
Cherry tomatoes, baby spinach, risotto
Mexican Prawns w/ Thai Red Curry – Coconut Milk Sauce
27.00
Cremini mushrooms, mint, toasted peanuts, crispy noodle cake
Grilled Creekstone Farms New York Steak w/ Cognac Butter
30.00
Edamame, applewood smoked bacon, potato hash, red wine demi
To Share
Truffle Scented Wild Mushrooms
6.00
Green Beans w/ Toasted Almonds
6.00
Horseradish Mashed Potatoes
6.00
Wine Bar
Vine Flights ~ Whites: Tiny Bubbles
19
NV, Roederer Estate, Brut, Anderson Valley, Ca
6.00 - 38.00
Crisp & elegant w/ pear, spice, & hazelnut flavors...fresh & lightly fruity w/ great finesse & depth of flavor
NV, Domaine Vigneau - Chevreau, Vouvray, France
5.00 - 40.00
Remarkable sparkling vouvray done in a traditional style, great complexity & length w/ a hint of honey
NV, Gosset, Champagne, France
8.00 - 58.00
This is rich, layered champagne w/ brioche & pear aromas & refreshingly snappy
Vine Flights ~ Whites: Vacation in a Bottle
17
2008 Champalou, Vouvray, France
6.00 - 38.00
Elegant floral notes & loads of citrus fruit flow through this awesome french white…vibrant acidity & elegance
2009 Gramona "Gessami" Spain
5.00 - 40.00
Light-medium in body w/ bright acidity, the wine offers clean flavors of pears, peaches, & spice, w/ no oak
2008 Zuani Vigne, Collio, Italy
6.00 - 45.00
Creamy texture w/ lemon, apple, pear & a soft yet bright finish
Vine Flights ~ Whites: Seasonal White Flight
15
2008 Greg Graham, Viognier, Lake County
5.00 - 40.00
Viognier is most famous in condrieu, a small town in the northern rhone area of france
2008 Truchard Roussanne, Napa Valley
5.00 - 38.00
Intriguing range of apple & asian pear aromas & flavors accented by subtle notes of jasmine, vanillin & roasted almonds
2008 Banyan Gewurtraminer, Monterey County
5.00 - 35.00
Spicy aromatics & off dry tropical - pineapple & spice palate, flowery spicy finish. Awesome acidity, off-dry but not sweet
Vine Flights ~ Whites: Chardonnay Flight
19
2007 Barnett, Carneros
7.00 - 48.00
Medium richness on the palate w/ flavors of cream custard & honeydew melon & refreshing acidity on the finish
2009 Sarapo Family Wines, Sonoma County
5.00 - 40.00
A full-bodied, pineapple & poached pear, buttery, balanced w/ excellent acidity to keep it all fresh & lively
2008 Frank Family, Calistoga, Napa Valley
7.00 - 56.00
Intense full-bodied flavors of ripe pear & fuji apples w/ nice citrus notes & creamy oak
Vine Flights ~ Whites: A.B.C. (Anything but Chardonnay)
17
2009 Charnu Cuvee Blanc, Napa Valley
6.00 - 44.00
Notes of honeysuckle, jasmine & white peach compliment flavors of clove & baked apple
2009 Capture, Sauvignon Blanc, California
6.00 - 44.00
Light, crisp, lively citrus of lemon lime, w/ hints of grapefruit
2009 Leitz, Riesling, Kabinett, Germany
5.00 - 40.00
Beautiful & balanced, from one of germany’s highly acclaimed wine makers
Vine Flights ~ Whites: The Flight of Fortune
15
2006 Domaine De La Garreliere "Carabas" Loire Valley, France
5.00 - 36.00
80% chenin blanc, 20% chardonnay refreshing white peach & honey flavors
2008 Valle Isarco, Pinot Grigio, Alto Adige, Italy
5.00 - 36.00
Straw, sweet flowers & candied fruit w/ vibrant citrus flavors
2008 Artesa, Chardonnay, Carneros
5.00 - 36.00
Luscious aromas of lime, orange peel, apricot, mango, honeysuckle & lemon zest
Vine Flights Red: Sideways (Pinot Noir Flight)
19
2008 Ketcham Vineyard, Russian River Valley
7.00 - 56.00
Winemaker michael browne, kosta browne, has crafted another outstanding rrv pinot noir
2008 Inception, Santa Barbara County
6.00 - 44.00
Bright bing cherry fruit intertwined w/ fresh cut strawberry & vanilla spice
2008 Sandler, Santa Lucia Highlands
6.00 - 48.00
Spice w/ cherry & raspberry fruit w/ nice, firm acidity…a beautifully crafted wine from cult pinot maker, ed kurtzman
Vine Flights Red: Kitchen Sink
19
2007 Rumpus Cellars, Sonoma Coast Red
6.00 - 38.00
Love the name, love the wine…juicy black fruit laden syrah -cab franc quaffer w/ a spicy finish…perfect w/ rump roast
2007 Turnbull, "Old Bull", Napa Valley
5.00 - 36.00
A lush, classic, & seductive blend of cabernet sauvignon, syrah, petit syrah, & zinfandel
2008 Orin Swift, "the Prisoner", Napa
8.00 - 55.00
The boutique wine of the century!! A robust & hearty blend of zinfandel, cabernet sauvignon, syrah, petite syrah, charbono, & grenache
Vine Flights Red: International Flight
17
2008 Clos De Los Siete, Mendoza, Argentina
6.00 - 42.00
Seven producers + five grapes = one wine...malbec, cab sauv, merlot, syrah & petite verdot make this one delicious red
2006 Ruffino "Modus" Toscana, Italy
6.00 - 44.00
A voluptuous supertuscan blend of 50% sangiovese, 25% cabernet sauvignon & 25% merlot
2007 Marquis Ravardel, Chateauneuf-Du-Pape, France
6.00 - 44.00
Chateauneuf du pape is french for grenache or grenache blend. Spicy black fruit w/ a nice jamminess
Vine Flights Red: Rock~N~Rhone
19
2007 Stolpman, Syrah, Santa Ynez Valley
7.00 - 52.00
Robust & lively syrah is fermented w/ viognier giving it rich blueberry & rose petals aromatics
2008 Owen Roe, "Ex Umbris", Syrah, Washington
6.00 - 44.00
Latin for "out of the shadows". Deep plum & dark cherry perfume precedes the velvety texture
2006 Clayhouse, Petite Sirah, Paso Robles
6.00 - 44.00
Fruit forward & juicy. Boysenberry, touch of strawberry jam, busty tannins
Vine Flights Red: Killer Cabs
22
2007 Fisticuffs, Cabernet, Napa Valley
6.00 - 48.00
Pound-for-pound this napa cabernet is a knockout! This ain't no lightweight, full bodied & rich. Try a round, ding, ding
2006 Bridesmaid, Red Blend, Napa Valley
9.00 - 60.00
Bright red fruits, w/ a blue undercurrent. Well balanced w/ a lush fruit driven finish
2006 Branham, Cabernet, Napa Valley
7.00 - 44.00
Raspberries & blackberry, subtle blueberry notes. Thicker texture w/ medium tannic finish
Vine Flights Red: The Gamut
17
2007 Duckhorn Decoy, Napa Valley
6.00 - 48.00
Bright red fruits, cranraspberry, cherry, strawberry, smooth fruit finish w/ mild tannin
2007 Gamba, Zinfandel, Russian River Valley
6.00 - 50.00
A zinful delight. Big but not overbearing, pure dark berry fruit w/ a pinch of white pepper. I wish all zins were this good
2006 Monticello Vineyards, Merlot, Napa Valley
5.00 - 40.00
Enticing aromatics, great fruit flavor, rich textures…one delicious glass of merlot
Food
Small Plates
House Roasted Nuts
4.00
Mixed nuts, spiced w/ lime, kosher salt, togarashi
Edamame
5.00
Hawaiian pink salt
Blue Cheese, Potato, Spinach Croquettes
7.00
Heirloom Tomatoes w/ Fresh Mozzarella
10.00
Opal basil lemon oil, toasted pinenuts
Grilled Prawn Pizzetta
10.00
Fresh pesto, sundried tomato, red onion, goat cheese
The Vine Salumi & Cheese Flight
17.00
Beemster classic, laura chenel goat crottin, rouge et noir triple cream, prosciutto di parma, house garnishes
House Marinated Olives
5.00
Mixed olives marinated w/ lemon, garlic, red chili
Moroccan Olive Hummus
6.00
Crispy taro chips
Warm Phyllo Wrapped Brie Cheese
9.00
Brulee figs, hazelnuts, toasted brioche
Wild Mushroom Pizzetta
10.00
Wild mushrooms, parmesan cheese, fines herbs, truffle oil
Bridges Cheeseburger
11.00
Niman ranch burger, house cut fries, lettuce, tomato, red onion
Just the Cheese & Garnishes
13.00
Desserts
Pumpkin Sticky Toffee Cake
9.00
Vanilla ice cream, caramel sauce, cinnamon tuile, nut streusel
Passionfruit Mousse Parfait
8.00
Fresh berries
Milk Chocolate Banana Cake
9.00
Chocolate cake, banana mascarpone, milk chocolate mousse, peanut butter sauce
Sorbet of the Day
6.00
Seasonal fruit sauce
Chocolate Bread Pudding
9.00
Bailey’s ice cream, chocolate sauce
Butterscotch Crème Brulee
8.00
Rum chantilly
Ice Cream Duo
8.00
House-made ice cream, bridge’s biscotti
Desserts Wine
3oz. Pours
’03 Grahams, Lbv, Porto
8.00
NV Favaios Moscatel Do Douro
7.00
’07 M.Chapoutier, Banyuls
10.00
Dow's 20 Year Tawny Porto
14.00
Don Pedro Ximenez
12.00
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A full wine experience in downtown Danville
Welcome to the East Bay's Premier Wine Bar and Wine Shop.
Aperto fino alle Mezzanotte (Mostra altri)
- lun, dom
- 16.00–22.00
- mar–mer
- 11.00–22.00
- gio–sab
- 11.00–Mezzanotte
(925) 820-7210
Caratteristiche
Carte di Credito
Sì
Wi-Fi
No
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Happy Hour
Bevande
Vino
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Stati Uniti » Contea di Contra Costa » Danville »
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