The Vault

The Vault

Ristorante americano$$$$
Tulsa
Salva
Condividi
The Vault
7.9/10
80
recensioni
Foto62 Foto
MenuMenu
No.7 Lunches 2Menu 7Cocktail 9Wine List 11
Served weekdays from 11am-4pm
The No.2
7.00
Any 1/2 sandwich & a cup of soup or side salad w/ chips & sticks or apple slices.
S.S.S.
7.00
Any 1 slider & a cup of soup or side salad. Served w/ chips & sticks.
Grilled Cheese
7.00
Sharp Cheddar,‏ smoked provolone, red onion, green apple & basil on Farrell Bakery sourdough. Served w/ chips & sticks or apple slices.
The Veggie
7.00
Grilled zucchini, yellow squash, eggplant, veggie cream cheese & smoked provolone on Farrell Bakery sourdough. Served w/ chips & sticks or apple slices.
BLT Wrap
7.00
All natural bacon, red leaf lettuce, heirloom tomatoes & maple aioli in a spinach tortilla. Served w/ chips & sticks or apple slices.
Chicken Caesar Wrap
7.00
Free range chicken, Romaine lettuce, Parmesan cheese & caesar dressing in a spinach tortilla. Served w/ chips & sticks or apple slices.
The No. 1
7.00
Cup of soup & side salad served w/ chips & sticks or apple slices.
The No. 3
7.00
Mac & Cheese, Vault Pasta or Parmesan tomato pasta & a cup of soup or side salad.
BLT
7.00
All natural bacon, red leaf lettuce, heirloom tomato & maple aioli on Farrell Bakery sourdough. Served w/ chips & sticks or apple slices.
Mac & Jack
7.00
Side of pimento Mac & Cheese & a Jack Daniel's Lemonade. Must be 21 years or older.
Chicken Salad Wrap
7.00
Free range chicken, apples, grapes, tomatoes & red leaf lettuce in a spinach tortilla. Served w/ chips & sticks or apple slices.
Veggie Wrap
7.00
Romaine lettuce, beet pickled eggs, cherry tomatoes, bleu cheese, avocado, red onion, sunflower seeds, veggie cream cheese & green goddess dressing in a spinach tortilla. Served w/ chips & sticks or apple slices.
Appetizers‏
Tomato Bisque
4.00
Tomato, crouton & Parmesan cheese
Marshall’s Pretzels
6.00
Marshall beer, everything salts, cheddar cheese, herb butter & whole grain mustard
Pickle Flight
4.00 - 8.00
House pickled cucumber, eggs & seasonal veggies
Crab Stuffed Avocado
10.00
Crab, tomato, celery, cucumber, yogurt & sun flower seeds
Quinoa Cakes
8.00
Three house made vegan & gluten free quinoa patties w/ a roasted red bell pepper rouille
Soup Du Jour
4.00
Made fresh daily, Chef’s choice
Cheese Selection
6.00 - 15.00
Three cheeses, sliced apples, prosciutto, grapes, candied pecans, crostini & crackers
Mussels & Sourdough Bread
12.00
Mussels, natural‏ sausage, white wine & Farrell’s sourdough
Bruschetta 3 Ways
14.00
Tomato, basil, feta & olives - two Chef’s choice
Crab Dip
10.00
Crab, Parmesan, red onion, capers, parsley & lemon baked & served w/ house made pretzel chips
Salads
Cobb
11.00
Free range chicken, all natural bacon, bleu cheese, avocado, pickled eggs, red onion & cherry tomatoes on Romaine - green goddess dressing
Spinach Salad
5.00 - 10.00
Spinach, pecans, goat cheese, apples & shaved red onions - honey vinaigrette
Kale Salad
7.00
Kale, Parmesan cheese, vinegar plumped raisins & slivered almonds - lemon juice
Heart of Palm
5.00 - 10.00
Red leaf lettuce, avocado, Parmesan & red onions -coriander vinaigrette
Caesar Salad
4.00 - 8.00
Romaine lettuce, Parmesan & croutons - Caesar dressing
Sides‏
Pimento Mac & Cheese
6.00
Whipped Potatoes
4.00
Seasonal Veggies
4.00
Scalloped Potatoes
5.00
Main Plates
Pimento Mac & Cheese
10.00
Cavatappi noodles, pimentos, sharp cheddar & jack
Pretzel Sliders
12.00
Natural Farms beef patties - BBQ, mushroom, bleu cheese, bacon /provolone, onion, lettuce/ Chef’s choice
Vegetarian Shepherd’s Pie
13.00
Root vegetables,‏ green beans, garlic, red wine reduction, sweet potato mash & Farrell sourdough toast
Apple Cider Pork
17.00
Natural Farms‏ cider braised pork, mushroom, savory bleu cheese bread pudding & wilted spinach
Lemon Caper Salmon
24.00
Seared salmon, braised artichokes, quinoa patty & lemon caper remoulade
Seasonal Fish
Market
Fresh from Bodean’s, grits & seasonal veggies
Rib Eye
27.00
All natural rib eye, scalloped potatoes & seasonal veggies
Vault Pasta
14.00
Rotini, sausage, eggplant, spinach, cherry tomatoes, lemon, garlic, Parmesan & pecans (can be made vegetarian or vegan)
Chicken & Waffles
12.00
Cheddar waffle, buttermilk fried free range chicken, all natural bacon, lettuce, avocado, local heirloom tomato, dijon maple glaze & baked potato wedges
Clipper Ship Chicken
17.00
Free range chicken, whipped potatoes, carrots, spinach & Cutty Sark beurre blanc
Pan Fried Portobello
16.00
Hand breaded portobello mushroom, whipped potatoes, seasonal veggies & mushroom pan gravy
Auto Bank Shrimp
22.00
Four pecan crusted grilled shrimp, caramelized onion risotto, orange cider reduction, sautéed kale & local cherry tomatoes
The Filet
29.00
All natural beef tenderloin, scalloped potatoes, seasonal veggies & herb butter
Main Plates
Malts
5.00
Vanilla, chocolate, strawberry
French Press
5.00
Fresh grind- Italian roast
Sandwiches‏
With a side salad, soup, chips & sticks or yogurt w/ local honey & fruit. All served on Farrell Bakery sourdough.
Grilled Cheese
8.00
Sharp cheddar, smoked provolone, red onion, green apple & basil
The Veggie
8.00
Grilled zucchini, yellow squash, eggplant, smoked provolone & veggie cream cheese
BLT
8.00
All natural bacon, red leaf lettuce, heirloom tomato & maple aioli
Free Range Chicken Salad
9.00
Chicken salad, pecans, grapes, red leaf lettuce & tomatoes
BBQ Chicken
9.00
Free range chicken, BBQ sauce, bacon, provolone & lettuce
Raquel’s Spell
9.00
Tito's vodka, laird's apple brandy, ginger syrup, Benedictine, house made apple bitters, sugar rim
The Ponzi Scheme
10.00
Hendrick’s gin, basil syrup, cointreau & lemon juice
Blinker|
8.00
Bulleit rye, grapefruit juice, house made grenadine
Diamondback
11.00
Bulleit rye, laird’s apple brandy, green chartreuse
Mai Tai
9.00
Appleton estate & gosling’s rums, cointreau, orgeat, orange juice, grenadine, lime juice, rose water & mint
The Banker’s Wife
8.00
Tito’s vodka, orgeat, lemon juice & seltzer
Whiskey Sour
8.00
Old overholt, lemon juice, simple syrup, egg white, orange & cherry
Gin & Jam
7.00
Broker’s gin & lemon juice w/ choice of seasonal jams
Russian Robber
9.00
Tito’s vodka, st. germaine, orange juice & aperol
The Fling
5.00
Sparkling wine topped w/ daily bartender syrup selection
Death at Midnight
11.00
Pernod & secco
The Crooked Banker
11.00
Flaming absinthe rinse, bulleit bourbon, punt e mes & cointreau
Casa Noble
10.00
Luna azul reposado, drambuie, creme de cacao, orange bitters, orange oil
Japanese
7.00
Hardy’s cognac,‏ orgeat, lime juice, angostura bitters & lime twist
Grasshopper
7.00
House made creme de menthe, creme de cacao, cream
Tom Collins
8.00
Brokers gin, simple syrup, lemon juice & seltzer
Pimm’s Cup
7.00
Pimm’s liqueur, cucumber, lemon & ginger ale
Tequila Negroni
9.00
Luna azul reposado, aperol, & sweet vermouth
Diablo
10.00
Milagro blanco tequila, creme de cassis, fresh lime juice & house made ginger beer
Sazerac
11.00
Bulleit rye, peychaud’s bitters, demerara sugar, absinthe rinse & lemon oil
The Tpw
9.00
Tito’s vodka,‏ st. germaine, secco & mint
The Green Back
9.00
Our bartenders‏ tribute to green country’s seasons. Ask your server or bartender for details.
Reds by the Glass‏
The Franc | Cab Franc California
8.00
Hedges ‘La Bourgeoisie’ | Merlot Washington
9.00
Cline Cashmere | Gsm California
8.00
Bone Shaker | Zinfandel California
12.00
Cono Sur | Cabernet Sauvignon Chile
7.00
Pascual Toso | Malbec Argentina
8.00
La Follette | Pinot Noir California
12.00
Wine on Tap
Or
Truth or Consequences -Cabernet/Syrah
6.00 - 22.00
Pacific Standard-Chardonnay
6.00 - 22.00
6/22
Whites by the Glass‏
Leitz “Out” | Reisling Germany
8.00
Riff | Pinot Grigio Italy
7.00
Hahn | Chardonnay California
11.00
Honig | Sauvignon Blanc California
8.00
Paul Hobbs’ Felino | Chardonnay Argentina
12.00
Bubbles by the Glass
Ask Your Server for our Wine Bottle List
Charles Smith | ‘Secco Italian Bubbles‘ Brut Italy
7.00
Emeri | Pink Moscato Australia
8.00
Beer‏
Miller Lite
3.00
PBR
3.00
Sam Adams Boston Lager
4.00
New Castle Brown Ale
4.00
Mustang American Lager
5.00
Bard’s Gluten Free Beer
5.00
Peroni
5.00
Ommengang Rare VOS
6.00
Coop Horney Toad
6.00
Strongbow Cider
6.00
Coors Light
3.00
Toña
4.00
Shiner Bock
4.00
Abita Amber
5.00
Acme IPA
5.00
Caldera Pale Ale
5.00
Sierra Nevada Pale Ale
5.00
Young’s Double Choc Stout
6.00
Tall Grass Velvet Rooster
6.00
Desserts
Chocolate Bread Pudding a la Mode
6.00
Fleur de Sel Butterscotch Pudding
6.00
Ginger Pineapple Upside Down Cake
6.00
Key Lime Pie
6.00
24 Karat Cake
6.00
Poached Pair & Gelato
6.00
Beers on Tap‏
Smithwicks
5.00
Marshall Pavilion Pilsner
5.00
High Life
3.00
Marshall Atlas IPA
5.00
Coop Elevator Wheat
5.00
Seasonal
5.00
Ask server for details
Pinot Noir‏
Lafollette / North Coast, California
40.00
Dierberg / Santa Maria Valley, California
78.00
Adlesheim / Williamette Valley, Oregon
55.00
King Estate Domaine / Willamete Valley, Oregon
115.00
Zinfandel
Bone Shaker / Lodi, California
42.00
Nickel & Nickel Ponzo / Russian River Valley, California
110.00
Ridge Three Valleys / Sonoma Valley, California
52.00
Cabernet Sauvignon‏
Cono Sur / Cochagua Valley, Chile
26.00
Hess Allomi / Napa Valley, California
53.00
Silver Oak / Alexander Valley, California
115.00
Joseph Carr / Napa Valley, California
42.00
Banshee / Napa Valley, California
74.00
Merlot
Hedges ''La Bourgeoisie'' / Columbia Valley, Washington
32.00
Twomey / Napa Valley, California
85.00
Charles Krug / Napa Valley, California
45.00
Interesting‏
The Franc / Cab Franc Lodi, California
30.00
Recuerdo / Malbec Mendoza, Argentina
41.00
Cline Cashmere / Gsm California
32.00
Girard ''Artistry'' / Bordeaux Blend Napa Valley, California
79.00
Pascual Toso / Malbec Maipu, Argentina
30.00
Tulsa Deco / Petite Sirah California
38.00
Owen Roe ''Sinister Hand'' / Gsm Columbia Valley, Oregon
51.00
Orin Swift '' Papillon / Red Wine Napa Valley, California
120.00
Sauvignon Blanc
Honig / Napa Valley, California
30.00
Duckhorn / Napa Valley, California
56.00
Dog Point / Marlborough, New Zealand
38.00
Pinot Grigio‏
Riff / Dell Venezie, Italy
26.00
Van Duzer / Williamette Valley, Oregon
38.00
Chardonnay
Hahn / Monterey, California
36.00
Brewer-Clifton / Sta. Rita Hills, California
63.00
Far Niente / Napa Valley, California
115.00
Paul Hobb's Felino / Mendoza, Argentina
40.00
Chateau Montelena / Napa Valley, California
86.00
Interesting Whites‏
Leits ''Out / Reisling Rheingau, Germany
30.00
Emeri / Pink Moscato Australia
30.00
Chateau St. Jean / Fume Blanc Sonoma, California
36.00
The Whip / White Blend Livermore Valley, California
39.00
Bubbles
Charles Smith 'Secco'' / Italian Bubbles Veneto, Italy
24.00
Roederer Estate / Brut Anderson Valley, California
62.00
Toad Hollow ''Risque'' / Limoux-Languedoc, France
38.00
Veuve Clicquot ''Yellow Label'' / Brut Reims, France
85.00

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The Vault
620 S Cincinnati Ave (at E 6th St)
Tulsa, OK 74119
Stati Uniti
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Classic American Fare & Craft Cocktails in a Mid-Century Modern Setting.
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Chiuso fino alle 11.00 (Mostra altri)
  • lun–sab
    • 11.00–22.00
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(918) 948-6761
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TheVaultTulsa
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@thevaulttulsa
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Ordina da Grubhub
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo, Cena
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Bar completo disponibile, Cocktail
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