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The Trapp Door

Pub ristorante e Pub$$$$

Emmaus

Salva

The Trapp Door

8.9^/10

recensioni

98 Foto

Dinner 8Brunch 5Gluten Allergy 10

Dinner

Starters‎

P.E.I. Mussels

Chive & rauchbíer broth, bacon, shallots, cabbage

Chicken Liver Pate

House-made pickles & shallots, smoked mustard, watercress

Fresh Oysters on the Half-Shell

Spiced cucumber mignonette

Seared Tuna Nicoise

Fingerling & asparagus salad, toasted fennel vinaigrette, olive gelee

Fresh Calamari

Confit garlic aioli, tomato, romano, ghost pepper infused salt

Andouille Flatbread

Andouille sausage, caramelized onion, potato hash, roasted fennel, cheddar, sorachi hollandaise

Smoked Chicken Pierogies

Chipotle beurre blanc, red pepper gastrique

Pomme Frites

House made ketchup, malted mustard, smoked paprika horseradish sauce

Beef Carpaccio

Filet, eggplant ratatouille, tomato & tarragon vinaigrette, romano, takana greens

House Made Fondue

Seasonal draft ale, gruyere cheese, house made pretzel bread

House Made Vegetarian Flatbread

Ask your server

Meats and Cheese‎

Paired w/ house sauces & crostini

Humboldt Fog

Soft,‎ creamy, earthy, elegant, subtle tang, vegetable ash (California)

Cave-Aged Cheddar

Very sharp, slightly nutty, hints of caramel, firm (Vermont)

Smoked Salmon Mousse

House smoked, capers, cream cheese

Dry Aged Sausage

Traditional Italian recipe, cured for 4-6 weeks (New York)

Bresaola

Beef, marinated & air dried, lightly spiced, sliced thin (Italy)

Formatge Garrotxa

Goat, semi-firm, velvety, hint of nutiness (Spain)

Shropshire Bleu

Slightly firm, creamy, crumbly, sharp, wine tang, sweet finish (UK)

Crucola

Unpasteurized semi-soft, mild, rich buttery, tangy finish (Italy)

Speck Ham Prosciutto

Dry cured in mountain air, cold smoked (Italy)

House Smoked Trout

Smoked on premises, fresh tomato jam (Emmaus)

Salads‎

Caesar Salad

Romano cheese, house made dressing

Liberty Gardens Arugula Salad

Smoked mustard & chipotle vinaigrette, scotch egg, crispy speck chip, red onion, goat cheese

Soups‎

Five Onion Soup

Focaccia crisp, house smoked mozzarella

Roasted Mushroom & Leek Soup

Watercress, truffle oil, seared mushrooms

Sandwiches‎

New Cuban

Braised pork, Swiss, house made pickle, tamarind aioli, ciabatta 1

Seasonal Vegetable

Roasted vegetables, house mozzarella, takana greens, arugula chimichurri

Grilled Salmon

Blsamic & orange glazed onions, bruleed goat cheese, arugula

Trapp Door Burger

8oz dry aged beef, milk stout caramelized onions, house smoked ham Vermont cheddar

Entrees‎

Free Range Chicken Breast

Ricotta gnocchi, Liberty Gardens spring onions, mushrooms, local tarragon

Pan Seared Jail Island Salmon

Sauce romesco, red quinoa, caramelized pearl onions, herb marinated artichokes

Pekin Paradise Duck 2 Ways

Pan-seared‎ duck breast, glazed fennel, apple-beet puree, fingerling & duck confit hash, preserved orange

Cast Iron Seared Scallops

House made black linguini, baby bok choy, andouille, tomato fume

Grilled Skirt Steak

Prosciutto & herb gratin, herb battered onion rings, mushroom ragout, bordelaise

Spring Vegetable Plate

Glazed local turnips, braised greens w/ pepper flake, Bulgar Falafel, Kelp crisp

Desserts‎

Flourless Chocolate Cake

Creme Anglaise

House-made Sorbet

Apple Pear White Sangria

Orange Ginger Creme Brûlée

Candied Oranges

House-made Ice Cream

Caramel Apple

Bacon Sticky Bun

Brandy Apple Compote

Brunch

Breakfast Items‎

Nutella Stuffed Beignets

Powdered sugar, Framboise sabayon

Egg White Omelette

Egg whites, pesto tomatoes, mozzarella

Bacon Frittata

Bacon, gruyere cheese, caramelized onions

German Style Banana Bacon Pop Up Pancakes

Banana syrup

Huevos Ranchero

Chorizo, mole, & potato hash

Chorizo Omelette

Chorizo, caramelized onions, cheddar

Eggs Benedict

Bioche, house smoked ham, hollandaise, chives

Mediterranean Frittata

Goat cheese, spinach, basil, thyme, chives

Eggs Florentine

Bioche, spinach tomato confit, nutmeg

Breakfast Flatbread

Andouille sausage, carmelized onion potato hash, Vermont cheddar, sriracha hollandaise, egg

Sides‎

Toast

Choice of fresh Italian or multi grain

Lager Sausage

House Cured Bacon

House Smoked Ham

Herb Roasted Potatoes

Meats and Cheese‎

Paired w/ house sauces & crostini

Drunken Goat

Slightly‎ firm, dunked in Paso Double red wine, mild fruity flavor (Spain)

Cave-Aged Cheddar

Very sharp, slightly nutty, hints of caramel, firm (Vermont)

Speck Ham Prosciutto

Dry cured in mountain air, cold smoked (Italy)

House Smoked Trout

Smoked on premises, fresh tomato jam

Truffle Aged Goat

Velvety, earthy, elegant, sophisticated (California)

Rosemary Manchego

Manchego sheep milk, rosemary coated, aged 15 months, firm (Spain)

Piave Vecchio

Aged 1 year, hard, caramel, slight almond bitterness (Italy)

Cantimpalo Sausage (Chorizo)

Pork & beef, black pepper, cumin (California)

Lunch‎

New Cuban

Braised pork, swiss, house made pickle, tamarind aioli

Soup & Sandwich

Roasted tomato soup w/ elephant garlic, grilled cheese w/ smoked mozzarella, tarragon

Build Your Own Bloody Mary Bar 7

Start w/ our house infused pepper vodka & tomato juice then have fun adding in any of the ingredients you like

Trapp Door Breakfast Burger

8 oz dry aged beef, Vermont cheddar, bacon, fried egg

Smoked Salmon BLT

Smoked salmon mousse, arugula, bacon, roasted tomatoes, smoked mustard

Mimosa 4

Extra dry champagne w/ a splash of orange juice

Gluten Allergy

Gluten Free‎

P.E.I. Mussels

Chive & rauchbíer broth, bacon, shallots, cabbage

Chicken Liver Pate

House-made pickles & shallots, smoked mustard, watercress

Beef Carpaccio

Eggplant ratatouille, tomato & tarragon vinaigrette, romano, takana greens

Calamari

Confit garlic aioli, tomato, romano, ghost pepper infused salt

Fresh Oysters ON THE Half-Shell

Spiced cucumber mignonette

Pomme Frites

House made ketchup, malted mustard, smoked paprika horseradish sauce

Seared Tuna Nicoise

Fingerling & asparagus salad, toasted fennel vinaigrette, olive gelee Sauteed

Meats and Cheese‎

Paired w/ house sauces

Humboldt Fog

Soft, creamy, earthy, elegant, subtle tang, vegetable ash (California)

Cave-Aged Cheddar

Very sharp, slightly nutty, hints of caramel, firm (Vermont)

Smoked Salmon Mousse

House‎ smoked, capers, cream cheese

Dry Aged Sausage

Traditional Italian recipe, cured for 4-6 weeks (New York)

Bresaola

Beef, marinated & air dried, lightly spiced, sliced thin (Italy)

Formatge Garrotxa

Goat, semi-firm, velvety, hint of nutiness (Spain)

Shropshire Bleu

Slightly firm, creamy, crumbly, sharp, wine tang, sweet finish (UK)

Crucola

Unpasteurized semi-soft, mild, rich buttery, tangy finish (Italy)

Speck Ham Prosciutto

Dry cured in mountain air, cold smoked (Italy)

House Smoked Trout

Smoked on premises, fresh tomato jam (Emmaus)

Salads‎

Caesar Salad

Romano cheese, house made dressing

Liberty Gardens Arugula Salad

Smoked mustard & chipotle vinaigrette, crispy speck chip, red onion, goat cheese

Soups‎

Five Onion Soup

House smoked mozzarella

Roasted Mushroom & Leek

Watercress, truffle oil, seared mushrooms

Entrees‎

Free Range Chicken Breast

Ricotta gnocchi, Liberty Gardens spring onions, mushrooms, local tarragon

Pan Seared Jail Island Salmon

Sauce romesco, red quinoa, caramelized pearl onions, herb marinated artichokes

Pekin Paradise Duck 2 Ways

Pan-seared duck breast, glazed fennel, apple-beet puree, fingerling & duck confit hash, preserved orange

Cast Iron Seared Scallops

House made black linguini, baby bok choy, andouille, tomato fume

Grilled Skirt Steak

Prosciutto & herb gratin, herb battered onion rings, mushroom ragout, bordelaise

Spring Vegetable Plate

Glazed local turnips, braised greens w/ pepper flake, Bulgar Falafel, Kelp crisp

Breakfast Items‎

Chorizo Omelette

Chorizo, caramelized onions

Mediterranean Frittata

Spinach, basil, thyme, chives

Huevos Ranchero

Chorizo, mole, & potato hash

Eggs Florentine

Spinach‎ tomato confit

Egg White Omelette

Egg whites, chimichurri, tomatoes

Bacon Frittata

Housemade bacon, caramelized onions

Eggs Benedict

House smoked ham, chives

Build Your Own Omelette or Frittata‎

Choose any 3 ingredients

House cured ham

Sausage

Mushrooms

Chorizo

Bacon

Tomato

Caramelized onions

Sides‎

herb Roasted Potatoes

Bacon

House Smoked Ham

Sausage

Meats and Cheese‎

Paired w/ house sauces

Humboldt Fog

Soft, creamy, earthy, elegant, subtle tang, vegetable ash (California)

Cave-Aged Cheddar

Very sharp, slightly nutty, hints of caramel, firm (Vermont)

Smoked Salman Mousse

House smoked, capers, cream cheese

Dry Aged Sausage

Traditional Italian recipe, cured for 4-6 weeks (New York)

Bresaola

Beef, marinated & air dried, lightly spiced, sliced thin (Italy)

Formatge Garrotxa

Goat, semi-firm, velvety, hint of business (Spain)

Shropshire Bleu

Slightly firm, creamy, crumbly, sharp, wine tang, sweet finish

Crucola

Unpasteurized semi-soft, mild, rich buttery, tangy finish (Italy)

Speck Ham Prosciutto

Dry cured in mountain air, cold smoked (Italy)

House Smoked Trout

Smoked on premises, fresh tomato jam (Emmaus)

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The Trapp Door

Dinner

Brunch

Gluten Allergy

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