22 Foto
Menu
Pub Menu 1Winter Menu 2
Pub Menu
Pub Fare
6.00
Thistle House Salad
9.00
Organic Greens | Grape Tomato | Cucumber | Pickled Red Onion | Red Wine Vinaigrette
Cobb Salad
14.00
Crisp Greens | Fresh Avocado | Egg | Blue Cheese | Grilled Chicken | Bacon Crackings | Grape Tomato
Sauteed Maine Mussels
12.00
White Wine | Butter Roasted Garlic | Fresh Oregano | Grape Tomatoes | Grilled Bread
Dory Burger
12.00
Brioche Bun | Hand Cut Fries
Fish & Chips
14.00
Julienned Veg Salad | Tarter Sauce | Hand Cut Fries
Corned Beef Rueben
12.00
Swiss & Kraut | Marble Rye | Hand Cut Fries
Truffle Tots
7.00
Grilled Caesar Salad
10.00
Shaved Parmesan | Roasted Garlic Crostini | Caesar Dressing Anchovy
Baby Spinach Salad
11.00
Applewood Bacon Crockings | Suger Beef & Carrot Ribbons Brie | Balsamic Vinaigrette
Tuna Tartare
12.00
Yellow Fin Tuna | Hoisin-Soy Glaze | Candied Citrus Zest | Fried Won-Ton | Wasabi Point | Pickled Ginger
Crab Cakes
14.00
Julienne Veg Salad | Smoked Paprika Aioli
Thistle Pizza
10.00
House Made Dough | Red Sauce | Mozzarella. Add Toppings: Blue Cheese, American, Swiss, Cheddar, Brie Pepperoni, Fried Egg, Bacon, Jalapeno, Onion, Tomato, Spinach, Artichoke Hearts, Olives, Broccoli, Mushrooms, Caramelized Onions
Haddock Sandwich (Baked Or Fried)
14.00
Hand Cut Fries | Julienned Veg Salad | Tarter Sauce
Chicken Tenders
7.00
Hot or Plain
Hand Cut Fries
6.00
Winter Menu
To Start
French Onion Soup
6.00
Thistle House Salad
9.00
Organic Greens | Grope Tomato | Cucumber | Pickled Red Onion | Red Wine Vinaigrette
Tuna Tartare
12.00
Yellow Fin Tuna | Hoisin-Soy Glaze | Conded Corn Toast | Fried Won-Ton | Wasabi Point | Pickled Ginger
Crab Cakes
14.00
Menne Veg Salad | Smoked Paprika Aioli
Grilled Caesar Salad
10.00
Seared Parmesan | Roasted Garlic Crossini | Caesar Dressing | Anchovy
Baby Spinach Salad
11.00
Applewood Bacon Cookings | Sugar Beef & Carrot Ribbons | Brie | Balsamic Vinaigrette
Sauteed Maine Mussels
12.00
Write Wine | Butter Roasted Garlic | Fresh Oregano | Grape Tomatoes | Garlic Bread
Brandied Lobster
16.00
Branded Colodoc Cream | Grilled Asparagus | Puff Pastry
Entrees
Seared Atlantic Salmon
18.00
Baked Haddock
17.00
Whole Grain Mustard | Buttery Cracker Crumble | Mashed Potato | Whipped Spinach
Char Grilled Sirloin Tips
16.00
Caramelized Onion Demi | Mashed Potato | Sauteed Broccoli Flocce
Braised Lamb Shank
20.00
Rosemary Mashed Pomona | Braised Root Vegetables
Pork Tenderloin
16.00
Spicy Brown Sugar Rub | Mashed Potato | Green Beans
Seared Sea Scallops
20.00
Sauteed Baby Spinach | Rich Mascarpone Ricotta | Maple Caron Glaze
Roasted Spaghetti Squash
16.00
Black Beans | Shiitake Mushrooms | White Spinach | Smoked Tomato Sauce
Roasted Statler Chicken Breast
18.00
Roasted Root Veg Hash | Sauteed Broccoli | Apple Cider Sage Jus
Saku Tuna
22.00
Cardamom Panko Crust | Jasmine Rice | Roasted Garlic Soy Reduction | Sauteed Broccoli
14Oz. Rib Eye
25.00
Red Wine Demi | Roasted Garlic Mashed Potato | Green Beans
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