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The Tavern at Diamond Mills

Ristorante americano e Bar$$$$

Saugerties

Salva

7.8^/10

recensioni

100 Foto

Brunch 8Lunch 6Dinner 7Thanksgiving 2014 8

Brunch

First Course‎

Basket of Housemade Baked Goods

7.00

Raisin Cinnamon Rolls, Assorted Muffins Assorted Danish, Scones, Croissants

Steel Cut McCann’s Oatmeal of the Day

6.00

Brûlée Maple Sugar

Smoked Trout

11.00

Lemon Aioli, Tomato, Fried Parsley, Toast

Foie Gras & Cornbread

12.00

Maple Black Pepper Bacon, Maple Syrup, Apricot Preserve

Sliced Fruit & Seasonal Berries

6.00

Lobster Corn Chowder

7.00

Avocado Bacon Relish, Roasted Paprika Oil

Tomato Basil Soup

5.00

Served with Tomato Focaccia

Salads‎

Organic Greens

Sunflower‎ Seeds, Ricotta Salata, Sherry Mustard Vinaigrette

Baby Kale Ceasar

Sourdough Croutons, White Anchovy, Grape Tomatoes, Shaved Parmesan

Second Course‎

Breakfast Burger

12.00

8 oz Special Blend Burger, Fried Egg, Bacon, Cheddar, Caramelized Onions, English Muffin, Skillet Potatoes

Tavern Country Breakfast

13.00

2 Pancakes, 2 Eggs, Sausage, Bacon, Beefsteak Tomatoes, Toast, Skillet Potatoes

Lemon Ricotta Pancakes

12.00

Orange Marmalade, Cream Cheese, Crystallized Ginger, Candied Almonds, Maple Syrup

Pork Belly & White Sweet Potato Hash Benedict

15.00

Poached Eggs, Chili Hollandaise, English Muffin

Breakfast Burrito (Vegan)

13.00

Saffron Scrambled Tofu, Spinach, Mushrooms, Tomatoes, Tabasco, Mixed House Salad, Roasted Fingerling Potatoes

Spinach Omelet

12.00

Feta, Tomato, Mixed House Salad, Toast, Skillet Potatoes

Chicken & Waffles

15.00

Cornflake Breaded Buttermilk Chicken, Bacon Stuffed Belgian Waffles, Pink Peppercorn Butter, Chili Maple Syrup, Bacon Banana Foam

Sharing Plates‎

Shrimp Cocktail

8.00 - 28.00

Tomato Horseradish Aioli

Little Neck Clams on the Half Shell

6.00 - 12.00

Traditional Cocktail Sauce

Oysters on the Half Shell

3.00

Chef’s Selection of East & West Coast Oysters Served with Peace Vodka Mignonette, Horseradish Chive Vinaigrette, Fresh Horseradish

Flat Breads‎

Margarita

12.00

Tomatoes, Basil, Fresh Mozzarella

Dungeness Crab & Shrimp

14.00

Pesto,‎ Mozzarella, Tomato Confit

Prosciutto Di Parma

14.00

Fig Jam, Gorgonzola, Truffle Oil, Arugula, Aged Balsamic

Main Plates‎

Served with a House Salad & Bread

Tavern Skillet Burger

12.00

8 oz Special Blend Burger, St. André, Smoked Bacon, Avocado, Chipotle Aioli, Brioche Roll

Fresh Rigatoni Sausage Ragu

15.00

Sweet Italian Sausage, Chili Flakes, Onions, Tomatoes, Fresh Ricotta

Chilled Poached Salmon Nicoise

16.00

Watercress, Green Beans, Potatoes, Red Onion, Olives, Tomatoes, Coddled EggAnchovy Tarragon Dressing

Lobster Duo

13.00

Lobster Truffle Mac & Cheese & Lobster Corn Chowder

Smoked Chicken & Chorizo Pot Pie

15.00

Onion, Carrot, Potato, Peas, Celery, Corn, Cheddar Cheese & Green Onion Crust

BLT and A&E

12.00

Smoked Bacon, Roasted Tomatoes, Arugula, Avocado, Fried Egg, Roasted Garlic Aioli, Toasted Ciabatta

Turkey Burger

12.00

Spicy Tomato Chutney, Feta Cheese, Onion Roll

Side Dishes‎

Applewood Smoked Bacon

5.00

Tavern Hand Cut Truffle Parmesan Fries

5.00

Tavern Skillet Potatoes

5.00

Breakfast Sausage

5.00

Lunch

Sharing Plates‎

Shrimp Cocktail

8.00 - 28.00

Tomato Horseradish Aioli

Little Neck Clams on the Half Shell

6.00 - 12.00

Traditional Cocktail Sauce

Oysters on the Half Shell

3.00

Chef’s Selection of East & West Coast Oysters Served with Peace Vodka Mignonette, Horseradish Chive Vinaigrette, Fresh Horseradish

Salads‎

Spinach Salad

9.00

Pancetta, Fried Egg, Portabella, Cipollini Onions, Tomato, Focaccia Crouton, White Balsamic Dressing

Baby Kale

7.00

Sourdough Croutons, White Anchovy, Grape Tomatoes, Shaved Parmesan

Baby Greens

6.00

Alfalfa Sprouts, Grapefruit, Avocado, Fresh Hearts of Palm, Candied WalnutsGoat Cheese, Pomegranate Vinaigrette

Champagne Pear

9.00

Organic‎ Field Greens, Spiced Walnuts, Blue Cheese, Pears, Dried Cherries, Citrus Champagne Vinaigrette

Soups‎

Tomato Basil Soup

5.00

Served with Tomato Focaccia

Lobster Corn Chowder

7.00

Avocado Bacon Relish, Roasted Paprika Oil

Flat Breads‎

Margarita

13.00

Tomatoes, Basil, Fresh Mozzarella

Dungeness Crab & Shrimp

14.00

Pesto, Mozzarella, Tomato Confit

Prosciutto Di Parma

14.00

Fig Jam, Gorgonzola, Truffle Oil, Arugula, Aged Balsamic

Main Plates‎

Served with House Salad & Bread

Tavern Skillet Burger

13.00

8 oz Special Blend Burger, St. André, Smoked Bacon, Avocado, Chipotle Aioli, Brioche Roll

Fresh Rigatoni Sausage Ragu

15.00

Sweet Italian Sausage, Chili Flakes, Onions, Tomatoes, Fresh Ricotta

Smoked Chicken, Chorizo & Shrimp Pot Pie

15.00

Onion, Carrot, Potato, Peas, Celery, Corn, Cheddar Cheese & Green Onion Crust

Olive Oil Poached Shrimp

16.00

Warm Roasted Vegetable Farro Salad

Pilsner Battered Fish & Chips

17.00

Cod, Shrimp, Truffle Fries, Pickled Napa Cabbage & Vegetable Slaw, Meyer Lemon Tartar Sauce

BLT and A&E

12.00

Smoked Bacon, Roasted Tomatoes, Arugula, Avocado, Fried Egg, Roasted Garlic Aioli, Toasted Ciabatta

Turkey Burger

12.00

Spicy Tomato Chutney, Feta Cheese, Onion Roll

Chilled Poached Salmon Nicoise

16.00

Watercress, Green Beans, Potatoes, Red Onion, Olives, Tomatoes, Coddled Egg, Anchovy Tarragon Dressin

Lasagna

15.00

Asparagus, Leeks, Morels, Gold Potatoes, Parmesan

Lobster Duo

13.00

Lobster‎ Truffle Mac & Cheese & Lobster Corn Chowder

Dinner

Sharing Plates‎

Charcuterie Board

23.00

Wild Boar Salame, Petite Porchetta Fra Mani Salametto Piccante, Serrano Ham, Bresaola Cornichons, Grilled Bread, Olives, Tarragon Mustard

Shrimp Cocktail

8.00 - 28.00

Tomato Horseradish Aioli

Little Neck Clams on the Half Shell

6.00 - 12.00

Traditional Cocktail Sauce

Artisanal Cheeses Board

23.00

Toma Celena, Cooperstown, NY: Cow’s Milk, Firm Old Chatham Camembert, Chatham, NY: Sheep’s Milk, Soft Bijou, Vermont: Goat’s Milk, Soft Rogue River Blue, Oregon: Cow’s Milk, Blue Sprout Creek Ouray, Poughkeepsie, NY: Cow’s Milk, Firm Served with Dried Grapes on the Vine, Roasted Smoked Almonds Walnut Bread, Pine Cone Syrup, Quince Jam

Oysters on the Half Shell

Chef’s Selection of East & West Coast Oysters Served with Peace Vodka Mignonette Horseradish Chive Vinaigrette, Fresh Horseradish Each 3.00

Flat Breads‎

Margarita

13.00

Tomatoes, Basil, Fresh Mozzarella

Prosciutto Di Parma

14.00

Fig Jam, Gorgonzola, Truffle Oil, Arugula, Aged Balsamic

Dungeness Crab & Shrimp

14.00

Pesto,‎ Mozzarella, Tomato Confit

First Course‎

Ahi Tuna Tartar Belt

14.00

Heirloom Tomatoes, Pancetta, Avocado, Bibb Lettuce

Wagyu Beef Carpaccio

11.00

Micro Arugula, Parmigiano, Horseradish Mustard

Prince Edward Island Mussels

11.00

Chinese Sausage, Lemongrass, Coconut Milk, Curry Cilantro, Garlic, Chilies, Thai Basil

Fried Baby Artichokes

9.00

Lemon Mint Caper Anchovy Labne Yogurt Cheese Dipping Sauce

Lobster Corn Chowder

9.00

Avocado Bacon Relish, Roasted Paprika Oil

Grilled Calamari

12.00

Garlic, Olives, Capers, Baby Escarole, Parsley, Lemon, Balsamic

Salads‎

Spinach Salad

10.00

Pancetta, Fried Egg, Portabella, Cipollini Onions, Tomato Focaccia Crouton, White Balsamic Dressing

Baby Greens

8.00

Alfalfa Sprouts, Grapefruit, Avocado, Fresh Hearts of PalmCandied Walnuts, Goat Cheese, Pomegranate Vinaigrette

Tavern Salad

9.00

Baby Iceberg, Smoked Bacon, Beefsteak Tomatoes Grilled Rustic Bread, Buttermilk Blue Cheese Dressing

Baby Kale

8.00

Sourdough Croutons, White AnchovyGrape Tomatoes, Shaved Parmesan

Entrée‎

Tavern Skillet Burger

15.00

8 oz Special Blend Burger, St. André, Smoked Bacon Avocado, Chipotle Aioli, Brioche Roll, Tavern Hand Cut Truffle Parmesan Fries

Hudson Valley Duck Breast & Leg Confit

28.00

Baby‎ Bok Choy, Asian Fried Dirty Red Rice, Carrot Puree, Yuzu-White Soy Vinaigrette28

Surf & Turf

39.00

Bacon Wrapped Filet Mignon, Olive Oil Poached Lobster, Puree of Sweet PotatoAsparagus, Carrots, Bone Marrow, Red Wine Reduction, Blood Orange Béarnaise Sauce

Zuppa Di Pesce Amalfitana

28.00

Snapper, Calamari, Salt Water Prawns, Scallops, Clams, Mussels, Tomato Broth, Bruschetta

Fresh Rigatoni Sausage Ragu

17.00

Sweet Italian Sausage, Chili Flakes, Onion, Tomato, Fresh Ricotta

Spot Prawns & Asparagus Risotto

28.00

Speck, Lemon Zest, Mint, Goat Cheese

Veal Capricciosa

26.00

Arugula, Beefsteak Tomatoes, Fresh Mozzarella, Red Onion, Lemon, Olive Oil

Prime New York Strip on the Bone

36.00

Poblano Cheddar Cheese & Bacon Scalloped Potatoes, Grilled ZucchiniGrilled Cipollini Onions, Roasted Tomato

Pilsner Battered Fish & Chips

23.00

Cod, Shrimp, Truffle Fries, Pickled Napa Cabbage & Vegetable SlawMeyer Lemon Tartar Sauce

North Pacific Coast Wild King Salmon

30.00

Preserved Lemon Risotto, King Trumpet Mushrooms, Black Garlic, English Pea Jus

Goat Cheese Gnocchi

28.00

Lobster, Foie Gras, Hon Shimeji Mushrooms, Red Char, Fava BeansTarragon Brown Butter, Veal Jus, Ricotta Salata

Cashew Crusted Tofu

21.00

Lemongrass‎ Broth, Soba Noodles, Tatsoi, Bean Sprouts, Chinese Long BeansCarrots, Maitake Mushrooms, Poached Egg

Side Dishes‎

Tavern Hand Cut Truffle Parmesan Fries

6.00

Sautéed Spinach

6.00

Grilled Asparagus

6.00

Lobster Truffle Mac & Cheese

9.00

Thanksgiving 2014

Adults are $42, Children 12 and under are $18, Children 4 and under are free. Tax and gratuity not included.

Reservations for parties large and small are strongly encouraged. For reservations, please call The Tavern at 845.247.0700.

Domestic

Artisan Cheese Display Domestic Artisan Cheese, Baguettes, Crackers, Lavash Garnished with Fresh Grape Bundles & Assorted Fresh Fruits

Mulled Apple

Cider

Baked Brie En Croûte

Almonds, Dried Cherries

Soup Station‎

Butternut Squash

Cinnamon Crème Fraiche

Lobster Corn Chowder

Cheddar Cheese & Chive Crouton

Celery Root Chestnut & Apple

Shaved Truffles, Sage Croutons

Salad Station‎

Beet Salad

Mixed‎ Greens, Baby Candy Cane Beets, Ruby Red Grapefruit, Toasted Pine NutsFrench Goat Cheese Crumbles, White Balsamic & Orange Dressing

Classic Caesar Salad

Baby Greens

Apricots, Shaved Fennel, Toasted Almonds, Chianti Vinaigrette

Spinach Salad

Buttermilk Blue, Roasted Butternut Squash, Toasted Pumpkin Seeds, Citrus Champagne Vinaigrette

Carving Station‎

Carved Turkey(Murray’s Antibiotic-Free - Cage Free Fresh Turkey)

Roasted Turkey Gravy, Sausage & Sage Stuffing, Orange Cranberry Relish, Corn Bread

Salmon En Croûte

Pecan Dried Cherry, Corn Wild Rice, Huckleberry Sauce

Slow Roasted Rosemary Garlic Salt Crusted Prime Rib

Au Jus, Blue Cheese Horseradish Sauce, Onion Rolls

Hot Dishes‎

Cranberry Cornbread Stuffing

Twice Baked Bourbon Vanilla Sweet Potatoes

Marshmallow Hazelnut Crust

Buttermilk Chive Mashed Potatoes

Creamed Spinach

Roasted Brussels Sprouts

Apple Wood Smoked Bacon, Granny Smith Apples, Pecans, Aged White Cheddar Chili Maple Syrup

Roasted Root Vegetables

Orange, Thyme

Green & Yellow Beans

Caramelized Shallots

Macaroni & Cheese

Children's Menu‎

Tossed Salad

Baked Cheese Lasagna

French Fries

Peanut Butter & Jelly on Banana Bread

Chicken Fingers

Dinner Rolls

Dessert‎

Crème Brulee, Mini Éclairs, Pecan Diamonds, Pumpkin Cheesecake, Panna Cotta, Bittersweet Budino, Chocolate Mousse, Fruit Tartlets, Pumpkin Pie, Pecan Pie, Apple Pie, Bread Pudding, Cobbler, Cookies, Fresh Fruit Platters

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The Tavern at Diamond Mills

Brunch

Lunch

Dinner

Thanksgiving 2014

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