Heart of romaine salad w/ cucumber, red onion, olives, feta, tomato & red wine herbed vinaigrette
10 Foto
Menu
Menu 2
Menu
Entrees
Roasted rack of lamb w/ spinach, two potato hash & romesco, pan seared striped bass over cauliflower-leek puree & tomato herb salad, wild mushroom & swiss chard manicotti crepe
First Plate
Spinach & mixed greens salad, w/ blueberries, apples, pecans & roasted shallot vinaigrette
Entrees
Veal tenderloin w/ sweet potato hash, summer vegetables & red oinion marmalade, pan-seared crab cakes w/ white mascarpone grits, haricot vert & lemon thyme aioli, three cheese pistachio ravioli w/ sweet basil marinara
Second Plate
Chilled cantaloupe & cucumber soup w/ crispy pancetta & mint
Dessert
Angel food cake w/ blueberry syrup, raspberry granita.
Second Plate
Chilled peach & corn soup, w/ red pepper coulis
Dessert
Tiramisu swag chocolate chip cookies & vanilla ice cream
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