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- Jason EvansMaggio 11, 2012Unless you absolutely adore blue cheese, do not get the Roquefort Burger - cant even taste meat.
- The sheep's ricotta gnudi will make your eyes roll up into the back of your head.
- You don't have to wait if you go late, and the kitchen is open until close.
- Will GroseMaggio 9, 2010The Haddock chowder is off the hook, bacon, celery, tiny diced potatoes FTW.
- Kelly McCarthyLuglio 14, 2009Go the the Spotted Pig, hang out at the bar upstairs with deviled eggs, oysters, and a glass of Ribolla.
- Charles DanMarzo 16, 2009Go to The Spotted Pig and find a place to sit, stand, or kneel. Order a pint of beer and the chicken liver crostini.
- Greenwich Village Literary Pub CrawlGiugno 23, 2012Kerouac wrote much of Desolation Angels across the street! Leggi tutto
- Timothy CareyDicembre 2, 2009Fun bar for drinks downstairs, but tight, but try and eat upstairs if you are with a group.
- Ben BurtonAprile 2, 2011The burger is unimpressive. The cheese is too sharp and overpowers the flavor of the meat, which is good but only slightly above par.
- Casey ConnerMarzo 9, 2010Get the deviled eggs and burger. Chase it down with a Pimm's Cup. Leggi tutto
- Tom AbrahamLuglio 9, 2011Worst service ever. I've been here multiple times so I say this reluctantly. Sat at bar for 40 min. waiting on a burger that never came. Didn't even comp my 1 beer. Too cool for me obviously.
- Patricia BradbyGennaio 11, 2012The gnudi is delicious. I admit I wont be back. It took over an hour for our food to come after we ordered. 9PM on a Tuesday. Ridiculous.
- Anil PodduturiGennaio 22, 2010The burger topped with blue cheese and a good Irish stout. Then a nap. Leggi tutto