The Safari Room

The Safari Room

Ristorante e Spazio per eventi$$$$
Newport
Salva
Condividi
The Safari Room
7.2/10
31
recensioni
Foto58 Foto
MenuMenu
Restaurant Week Dinner 3Safari Menu 8Restaurant Week Lunch 3Winter Menu 9Restaurant Week Spring 2019 7
Appetizer
Seared Yellowfin Tuna
Coriander rubbed, nori-wrapped peanut noodles, wasabi, pickled ginger, soy-hoisin glaze
Roasted Beet & Granny Smith Apple Salad
Baby spinach and arugula greens, toasted pistachios, crumbled gorgonzola dressing
Fried Point Judith Calamari
Roasted tomato, greek olives, fresh basil, balsamic syrup, garlic aioli
Entree
Broiled Lamb Chops
Mint-English pea puree, toasted fingerling potatoes, crispy vegetable rainbow green salad
Seafood Saute
Sea scallops, white shrimp, Maine lobster, farfalle pasta, chayote squash, oyster mushrooms, basil jus
Grilled Tamarind Glazed Scottish Salmon
Chili spiced boniato potatoes, snap peas, charred scallion-lime mojo
Center Cut Sirloin of Beef
Brussel sprout and smoked bacon casserole, crispy fried shallots, cabernet demi-glaze
Dessert
Irish Chocolate Cake
Baileys sponge cake, Guinness mousse, chocolate ganache, orange cream
Citrus Custard Pie
Almond crust, coconut anglasise, candied citrus peels
Vanilla Bean Pot De Crème
Cocoa butter dipped lady fingers, macadamia crumble
Soups & Salads
Safari Signature Lobster Bisque*
26.00
OceanCliff house made bisque with fresh native lobster meat
Classic Caesar**
8.00
Romaine hearts, garlic croutons, parmesan cheese, classic Caesar dressing
Safari Garden**
8.00
Hand-picked greens, grape tomatoes, dried cranberries, shredded carrots, marinated goat cheese, toasted almonds, champagne vinaigrette
New England Clam Chowder*
9.00
Fresh clams, tender potatoes, bacon, creamy broth
Kale & Quinoa**
10.00
Kale, herb quinoa, red onion, grape tomatoes, roasted peppers, toasted pistachios, white balsamic vinaigrette
Add a Protein to Your Salad
Grilled or Blackened
Land
8Oz Filet*
26.00
8Oz Organic Chicken Breast*
8.00
Sea
8Oz Salmon Filet*
16.00
5 Grilled Shrimp*
12.00
8Oz Cod Fillet*
15.00
Lobster Salad
22.00
Small Plates
Lobster Mac & Cheese*
18.00
Penne pasta, creamy four-cheese sauce, native lobster meat, parmesan breadcrumbs
Point Judith Calamari*
16.00
Lightly breaded & deep fried calamari, mixed greens, tomato, pepperoncini & garlic aioli
Maryland Style Crab Cakes*
16.00
Jumbo lump crab cakes, spinach, crispy carrots, spiced aioli
Artisanal Cheese Board
18.00
Chef selected cheeses, table grapes, honeycomb, port wine figs, candied walnuts, berries, crostini & lavash crackers
Seared Sea Scallops* **
18.00
Georges Bank sea scallops, fried pork belly, cream corn, roasted jalapeno peppers
Artisan Soft Pretzels
9.00
Salted Bavarian style pretzel sticks, cajun honey mustard dipping sauce
Rhode Island Stuffed Quahog*
5.00
Fresh Rhode Island clams, chourico, Portuguese sweet bread stuffing, garlic butter, sweet pepper relish
Pizza
Lobster*
22.00
Sliced tomato, basil, three cheese blend, fresh lobster meat
Vegetable
15.00
Garlic infused olive oil, spinach, red onion, tomato, roasted peppers, feta & mozzarella cheese
Sandwiches
Served with your choice of french fries or mixed greens
Lobster Roll*
25.00
Fresh native lobster meat, tarragon creme fraiche dressing, lettuce, toasted & buttered brioche roll
Oceancliff Clam Roll*
22.00
Native clam bellies, lightly breaded & fried, bibb lettuce, toasted & buttered brioche roll, remoulade sauce
Grilled Chicken Ciabatta
16.00
Organic chicken breast, smoked bacon, lettuce, tomato, avocado, ranch dressing, toasted ciabatta roll
American Kobe Beef Burger*
18.00
Lettuce, tomato, house made pickles, aged cheddar
Entrees
Filet Mignon* **
38.00
Sea salt & rosemary crusted, truffle roasted fingerling potatoes, grilled asparagus, cabernet demi glace
Vegetable Penne Pomodoro
20.00
Extra virgin olive oil, San Marzano tomatoes, summer squash, fresh basil & garlic
Grilled Sirloin* **
32.00
Herb rubbed, garlic mashed potatoes, grilled asparagus, crispy fried onions, cabernet demi glace
Artichoke Stuffed Chicken
26.00
Sun-dried tomato, artichoke & basil stuffed chicken breast, mashed potato, asparagus, balsamic reduction
Seafood Scampi*
30.00
Littlenecks, shrimp, scallops & lobster, tomato, basil, white wine garlic sauce, hand-cut pappardelle pasta
Ponzu Glazed Salmon*
28.00
Citrus & soy glazed, scallion-ginger scented jasmine rice, sugar snap peas, yuzu marmalade
Fish & Chips*
24.00
Stout battered deep fried cod, fries, coleslaw, tartar sauce
Lemon Thyme Statler Chicken**
26.00
Roasted statler chicken breast, Lyonnaise fingerling potatoes, French beans & black truffle beurre blanc
Sea Bass Saltimbocca**
28.00
Pancetta wrapped, roasted ratatouille, herb farro, garlic sauteed spinach, caper cream sauce
Appetizer
Cheddar Ale Soup
Jameson dumplings, corned beef "lardons," cave aged cheddar
Roasted Beet & Granny Smith Apple Salad
Baby spinach and arugula greens, toasted pistachios, crumbled gorgonzola dressing
Entree
Classic Reuben
House corned beef, fermented cabbage, thousand island dressing, seeded rye
Pesto Chicken Flatbread
Roasted tomatoes, marinated artichokes, feta crumbles, alfredo drizzle
Fried Clam Po' Boy Sandwich
Local clams, drumhead cabbage, pickled cucumbers, cajun-caper aioli, toasted brioche
Chili-Ginger Braised Pork
Jalapeno cornbread, kale slaw, cilantro sprouts
Dessert
Irish Chocolate Cake
Baileys sponge cake, Guinness mousse, chocolate ganache, orange cream
Citrus Custard Pie
Almond crust, coconut anglasise, candied citrus peels
Vanilla Bean Pot De Crème
Cocoa butter dipped lady fingers, macadamia crumble
Three Course Prix Fixe Menu
$36
Soups & Salads
choose one
New England Clam Chowder*
Fresh clams, tender potatoes, bacon, creamy broth
Safari Garden**
Hand-picked greens, grape tomatoes, dried cranberries, shredded carrots, marinated goat cheese, toasted almonds, champagne vinaigrette
Kale & Quinoa**
Kale, herb quinoa, red onion, grape tomatoes, roasted peppers, toasted pistachios, white balsamic vinaigrette
Thai Chicken Soup*
Lemongrass & coriander chicken, red curry, ginger, brown rice
Classic Caesar**
Romaine hearts, garlic croutons, parmesan cheese, classic Caesar dressing
Safari Lobster Bisque*
OceanCliff house made bisque, fresh native lobster meat
Protein
Grilled or Blackened. Please select a protein to create an Entree
Land
8oz Filet* / 8oz Organic Chicken Breast*
Sea
8oz Salmon Filet* / 8oz Sea Bass* / 5 Grilled Shrimp* / Lobster Salad
Entrees
choose one
Filet Mignon* **
Sea salt & rosemary crusted, truffle roasted fingerling potatoes, grilled asparagus, cabernet demi glace
Vegetable Penne Pomodoro
Extra virgin olive oil, San Marzano tomatoes, summer squash, fresh basil & garlic
Grilled Sirloin* **
Herb rubbed, garlic mashed potatoes, grilled asparagus, crispy fried onions, cabernet demi glace
Seafood Scampi*
Littlenecks, shrimp, scallops & lobster, tomato, basil, white wine garlic sauce, hand-cut pappardelle pasta
Fish & Chips*
Stout battered deep fried cod, fries, coleslaw, tartar sauce
Ponzu Glazed Salmon*
Citrus & soy glazed, scallion-ginger scented jasmine rice, sugar snap peas, yuzu marmalade
Artichoke Stuffed Chicken
Sun-dried tomato, artichoke & basil stuffed chicken breast, mashed potatoes, grilled asparagus, balsamic reduction
Lemon Thyme Statler Chicken**
Roasted statler chicken breast, Lyonnaise fingerling potatoes, French beans & black truffle beurre blanc
Sea Bass Saltimbocca**
Pancetta wrapped, roasted ratatouille, herb farro, garlic sauteed spinach, caper cream sauce
Desserts
choose one
Spiced Chocolate Chai Cake
Velvety chocolate cake, chocolate chai mousse, dark chocolate coating, Aztec chocolate sauce
Ice Cream Or Sorbet of the Day
Apple Bourbon Bread Pudding
Bourbon soaked golden raisins, spiked caramel sauce, vanilla ice cream
Poached Pear
Sweet pear, poached in white wine, cinnamon & orange zest, salted caramel sauce, vanilla ice cream
Pumpkin Creme Brulee
Cinnamon & nutmeg infused pumpkin brulee, white chocolate dipped lady finger, house-made macadamia brittle
Additional Offerings
Small Plates
Lobster Mac & Cheese*
18.00
Penne pasta, creamy four-cheese sauce, native lobster meat, parmesan breadcrumbs
Point Judith Calamari*
16.00
Lightly breaded & deep fried calamari, mixed greens, tomato, pepperoncini & garlic aioli
Maryland Style Crab Cakes*
16.00
Jumbo lump crab cakes, spinach, crispy carrots, spiced aioli
Artisanal Cheese Board
18.00
Chef selected cheeses, table grapes, honeycomb, port wine figs, candied walnuts, berries, crostini & lavash crackers
Seared Sea Scallops* **
18.00
Georges Bank sea scallops, fried pork belly, cream corn, roasted jalapeno peppers
Artisan Soft Pretzels
9.00
Salted Bavarian style pretzel sticks, cajun honey mustard dipping sauce
Rhode Island Stuffed Quahog*
5.00
Fresh Rhode Island clams, chourico, Portuguese sweet bread stuffing, garlic butter, sweet pepper relish
Pizza
Lobster*
22.00
Sliced tomato, basil, three cheese blend, fresh lobster meat
Vegetable
15.00
Garlic infused olive oil, spinach, red onion, tomato, roasted peppers, feta & mozzarella cheese
Sandwiches
Served with your choice of french fries or mixed greens
Lobster Roll*
25.00
Fresh native lobster meat, tarragon creme fraiche dressing, lettuce, toasted & buttered brioche roll
Oceancliff Clam Roll*
22.00
Native clam bellies, lightly breaded & fried, bibb lettuce, toasted & buttered brioche roll, remoulade sauce
Grilled Chicken Ciabatta
16.00
Organic chicken breast, smoked bacon, lettuce, tomato, avocado, ranch dressing, toasted ciabatta roll
American Kobe Beef Burger*
18.00
Lettuce, tomato, house made pickles, aged cheddar
Restaurant Week Lunch Menu April 5-14, 2019
Appetizers
choose one:
Roasted Tomato-Eggplant-Fennel Soup
Grated Asiago cheese, toasted pine nuts
Wedge Salad
Iceberg lettuce, tomato, chopped bacon, gorgonzola dressing
Classic Caesar Salad
Chopped romaine lettuce, creamy Caesar dressing, croutons, shaved parmesan
Entrees
choose one:
Braised Bbq Beef Flatbread
Chipotle BBQ glazed braised beef, red onion, cabbage, pickles, cilantro, cheddar & mozzarella,
Warm Italian
Salami, capicola, prosciutto, mozzarella, provolone, sweet and hot peppers, tomato, onion, bibb lettuce on a toasted ciabatta roll with house kettle chips
Baked Haddock
Baked haddock served with dressed mixed greens, tomato, cucumber, champagne vinaigrette
Corned Beef Reuben
Deli style corned beef, sauerkraut, thousand island dressing, swiss cheese, toasted rye bread, with house kettle chips
Fish & Chips
Lightly battered and deep fried Atlantic haddock, cole-slaw, house kettle chips, tartar sauce and lemon
Restaurant Week Dinner Menu April 5-14, 2019
Appetizers
Choose one:
Roasted Tomato-Eggplant-Fennel Soup
Grated Asiago cheese and toasted pine nuts
Cherry Wood Smoked Beef Carpaccio
Fried Oysters
Cornmeal crusted fried oysters, spicy aioli, dressed greens, lemon
Roasted Beet, Granny Smith Apple and Warm Brie
Roasted red and yellow baby beets, sliced apple, arugula, double crème brie cheese, toasted pistachios, red currant vinaigrette
Entrees
choose one:
Bbq Glazed Pork Chop
Chipotle glazed boneless pork chop, braised collard greens, cocoa cornbread, black-bean roasted corn salsa
Grilled Lamb Chops
Rosemary scented grilled lamb chops, tomato-feta panzanella salad, garlic sautéed beans, cabernet demi-glace
Roasted Vegetable, Wild Mushroom-Potato "Lasagna"
Roasted baby vegetables, tomato ragout, wilted spinach, wild mushroom sauté, grilled asparagus, baked russet potato "pasta sheets"
Roasted Native Cod
Native cod loin roasted with white wine and lemon, white bean ragout, wilted spinach, roasted tomato confit
Braised Short Rib
Cabernet wine braised short rib of beef, roasted garlic, crimini mushroom, wilted rocket greens over pappardelle pasta with grated pecorino romano
Desserts
Choose one:
Chocolate Tuxedo Cake
Cookies & cream cake, Bailey's chocolate mousse, coated in dark chocolate white Russian anglaise sauce
Banana Split
Banana, vanilla ice cream, chocolate and strawberry sauce, whipped cream, chopped walnuts and maraschino cherries
Blood Orange Crème Brulee
Blood orange infused custard, sugar torched crust, white chocolate dipped ladyfinger and fresh berries
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The Safari Room
65 Ridge Rd
Newport, RI 02840
Stati Uniti
A: OceanCliff Hotel
Come arrivare
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Exclusive, dining in an unparalleled setting. Relax and enjoy the breathtaking views while dining in a historical Newport Mansion.
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Chiuso fino alle Mezzogiornogiovedì (Mostra altri)
  • gio–sab
    • Mezzogiorno–20.00
  • dom
    • Mezzogiorno–17.00
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(401) 849-4873
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@nptexperience
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Sì (incl. American Express & MasterCard)
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Sì
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