The Rieger

The Rieger

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Nuovo ristorante americano, Ristorante americano, e Cocktail bar$$$$
Kansas City
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  • Clint H.
    Clint HallLuglio 25, 2017
    È stato qui più di 10 volte
    This restaurant is INCREDIBLE. There is no substitute-- amazing cuisine, top-notch cocktails by some of the best in the city. And yes, check the men's room: Al Capone *really did* piss here. :-D
  • Michael C.icona di cuore sull'immagine utente
    Michael CLuglio 2, 2015
    Fantastic food, service, setting, ambiance. Cocktails and wine list were superb. Beautiful starters that include a pasta course selection. The menu changes as produce is available and seasonally.
  • Nick B.icona di cuore sull'immagine utente
    Nick BergusMaggio 25, 2015
    Creative food, good drinks, relaxed atmosphere. Cocktails are good (with lots of house-made mixers). Try anything rabbit. Even the "safe" menu items are good. Service was OK.
  • Zachary C.icona di cuore sull'immagine utente
    Zachary CobbFebbraio 13, 2015
    È stato qui più di 10 volte
    Fantastic steaks and adventurous menu. Really enjoy the risotto and creamed kale as well. The staff is welcoming, friendly, and well informed. One of my favorite spots in Kansas City.
  • Mindy R.icona di cuore sull'immagine utente
    Mindy RiOttobre 10, 2018
    The duck breast, sweet potato and brussel sprouts were cooked to perfection and the drinks were smooth. The Trey Bryan paintings give it a nice touch. It was upscale, without feeling pretentious.
  • Sheilaicona di cuore sull'immagine utente
    SheilaOttobre 14, 2016
    The best food I have had in KC. Great selection of wine. Recommend the charcuterie plate, scallops, and the persimmon pie. Unforgettable experience. Amazing service from Cassie.
  • Kerry B.icona di cuore sull'immagine utente
    Kerry BryanDicembre 6, 2013
    È stato qui più di 5 volte
    One of my favorite restaurants in the city!!! Sit at the Chef's bar if you get the chance to watch where the magic happens. Order everything! It's all delicious! Service is fantastic!
  • Remick Z.
    Remick ZismerNovembre 1, 2012
    È stato qui più di 10 volte
    The bartender on Monday and Wednesday nights is incredible. Tip well and tell him he looks like a young John Travolta. Oh and the pork cheek potpie is mouthwatering. Thank chef Howard Hanna in advance
  • Russell H.icona di cuore sull'immagine utente
    Russell HirschornDicembre 14, 2019
    Just had a drink but the place is awesome with open kitchen and old school feel. Oloroso aged bourbon was really good and the Old Fashion too.
  • Katherine M.
    Katherine M.Settembre 28, 2016
    "The Rieger is writing a regular love letter to pork. The cocktails are well-balanced and the house made sodas—the ginger ale in particular—are inspired." Leggi tutto
  • Serious Eats
    Serious EatsGennaio 28, 2014
    We're big fans of the Smoked Beet Reuben. Think the soul of a Jewish deli reincarnated in Kansas City. (And it's vegetarian!)
  • Shawn P.icona di cuore sull'immagine utente
    Shawn PurvisAprile 22, 2015
    If you are going on a weekend get there early so you can get a spot downstairs at Manifesto for a cocktail. Best bartenders in KC. Excellent food.
  • Jason C.
    Jason CuppDicembre 29, 2011
    È stato qui più di 25 volte
    The Rieger Pork Soup is the most amazing thing ever. You won't regret a taste of this culinary delight. Also, ask to say hi to Ryan and Howard - the owners are always available to meet their clients
  • Theresa O.
    Theresa O'LearyAgosto 10, 2018
    The restaurant part above Manifesto speakeasy. It has a 1920's-30's vibe to it, and really good food. I recommend it for dinner.
  • Spencer S.icona di cuore sull'immagine utente
    Spencer SorrellDicembre 4, 2014
    The Creamed Kale is exquisite. Brisket with Crispy Oysters delicious as well. As far as cocktails are concerned, give the Horsefeather a try.
  • Jason K.
    Jason KeeneLuglio 25, 2011
    By far the best drinks in town! Sit at the bar and don't plan on leaving for a while! Menu is fantastic and honestly order their nightly specials. Their fixed menu is good but not great however ev Leggi tutto
  • Nash P.icona di cuore sull'immagine utente
    Nash PleasantSettembre 10, 2018
    One of the best restaurants in KC. Great menu and outstanding cocktails
  • Joseph D.icona di cuore sull'immagine utente
    Joseph DzialoGennaio 20, 2017
    Great food, especially the small plates. Great Service. Great bar. Great atmosphere. One of KC's best restaurants.
  • Jonathan R.
    Jonathan RobinsonGiugno 11, 2013
    È stato qui più di 5 volte
    Best gin and tonic you'll ever taste. The Pendergast is fantastic too. And there's no bad decision on the (seasonally changing) food menu...
  • Serious Eats
    Serious EatsLuglio 25, 2014
    Start with pork soup--a layered concoction of Gruyere, pork confit and chicharron.
  • Jason C.
    Jason CuppOttobre 21, 2011
    È stato qui più di 25 volte
    Best restaurant in KC - bar none. Venture out and order a Rieger Gin and Tonic. You won't regret it, regardless if you enjoy a "traditional" G/T...
  • Jerry G.
    Jerry GreenAgosto 3, 2012
    È stato qui più di 10 volte
    Jenn is the best bartender in the city. Don't know what you want? Tell her what you feel like and she'll make something up.
  • Simon K.icona di cuore sull'immagine utente
    Simon KuoAgosto 25, 2014
    È stato qui più di 10 volte
    The steaks are exceptional here. Also try the rabbit and sweetbreads if they are on the menu!
  • Neil K.icona di cuore sull'immagine utente
    Neil KanningAgosto 9, 2014
    This is just an overall great experience. Great food, great drinks and great atmosphere.
  • Eicheleicona di cuore sull'immagine utente
    EicheleMaggio 19, 2017
    The KC strip was amazing. It was like butter!!
  • Uldis K.
    Uldis KalviškisLuglio 30, 2014
    The Rieger Pork Soup is one of "must order" things in menu!
  • Makena H.icona di cuore sull'immagine utente
    Makena HeffernanGennaio 5, 2018
    Mellow ambiance and house liquors make for a great cocktail spot
  • Jenny H.icona di cuore sull'immagine utente
    Jenny HartDicembre 8, 2019
    Great meal. All the pasta dishes were outstanding
  • Ramsey M.
    Ramsey MohsenDicembre 30, 2012
    The rabbit is decent. A good dish (not great). Fun to try given very few places have it.
  • Wendy A.icona di cuore sull'immagine utente
    Wendy AbshireGiugno 6, 2014
    Marrow butter on steak! Chilled artichoke soup! Are you kids in' me? Delish!
  • Angela T.
    Angela TruesdaleMaggio 29, 2011
    Try the Rabbit Pot Pie, the Halibut on special, Sweetbreads, and the Cassoulet. Fantastic service!
  • Steve H.icona di cuore sull'immagine utente
    Steve HelmMarzo 8, 2015
    Cocktails, sweetbreads, foie gras mortadella.
  • Leslie K.
    Leslie K.Agosto 7, 2011
    Jen is an amazing bartender. Order the Last Word... One of the best cocktails I've had in awhile!
  • AJ V.
    AJ VanderhorstFebbraio 21, 2013
    Espresso is lackluster. Cocktails make up for it. The Pendergast!
  • Kolika T.icona di cuore sull'immagine utente
    The rabbit liver crostini. Heavy breathing.
  • Patricia V.
    Patricia VermillionDicembre 18, 2012
    Effing amazing KC strips! Service is awesome as well!
  • Stephen V.
    Stephen ValleraDicembre 6, 2012
    Pork Cheek Pie+ G&T = insanity. Get them!
  • Ramsey M.
    Ramsey MohsenFebbraio 19, 2011
    The chocolate here is damn good. Get the ones that are whiskey filled. For real. Awesome.
  • jon s.icona di cuore sull'immagine utente
    jon sGiugno 7, 2015
    Check the basement out...its a secret
  • Michael C.icona di cuore sull'immagine utente
    Michael CraneGennaio 11, 2014
    Be sure to check out the speakeasy in the basement
  • Ian T.icona di cuore sull'immagine utente
    Ian TewksburyMaggio 9, 2013
    È stato qui più di 10 volte
    Get the veg special of the day. You wont be disapointed.
  • Rayna A.icona di cuore sull'immagine utente
    Rayna AllinMarzo 27, 2014
    Get the beef cheeks and hominy...DELICIOUS!!!
  • Cody H.icona di cuore sull'immagine utente
    Cody HickmanDicembre 21, 2010
    È stato qui più di 50 volte
    trout, whiskey chocolates, and any if the custom drinks are all amazing
  • Lacey Y.
    Lacey YoungSettembre 20, 2012
    Lobster Roll on lunch menu with Sprouts. Amazing.
  • Sherry L.
    Sherry LiuFebbraio 4, 2012
    È stato qui più di 5 volte
    Try the Smoked Fennel & Apple Sausage Whole Grain Mustard
  • Kristol
    KristolOttobre 29, 2011
    Try the Lemon Cello by Jen! Family recipe and totally spectacular!
  • Jessica
    JessicaAprile 15, 2012
    Try the Octopus! It's absolutely amazing!
  • Katy W.
    Katy WatsonOttobre 27, 2011
    È stato qui più di 10 volte
    Try the smoked beet rueben
  • Aimee W.icona di cuore sull'immagine utente
    Aimee WynhausenNovembre 1, 2012
    È stato qui più di 100 volte
    Everything here is great.
  • phil w.
    phil wingoMaggio 15, 2012
    The bar in basement is bomb
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