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The Restaurant at Patowmack Farm
Ristorante americano e Ristorante vegetariano e vegano$$$$
Lovettsville
9 Consigli e recensioniFiltra:
- romantica
- particolare
- autentico
- accogliente
- prix fixe menu
- (10 more)
Ordina:
- Popolari
- Recenti
StaceyOttobre 21, 2011Love Patowmack Farm. Every meal is delicious. Thursday night 3 course prix fixe for $45 is a fabulous deal. For dessert try the Italian Duo - homemade candy bars w/ a cream soda float.
Northern Virginia MagazineOttobre 17, 2012"The kitchen takes cues from nature. A potato gnocchi in a broth reared from smoked potato skins tastes like a campfire cocktail, in the best way possible." - November 2012 Issue
Michael S.Ottobre 23, 2022Tasting menu is fantastic and either the wine or chef’s pairing is a great add on- Northern Virginia MagazineLuglio 3, 2012A novel blueberry-espresso reduction adorns seared scallops, while frisee tangles with crispy duck confit and spongy chanterelles. - November 2011 issue
- Northern Virginia MagazineGiugno 5, 2012Overlooking the Potomac River, this restaurant—boasting local, organic, seasonal cuisine—has become the place for a romantic dinner. - June issue 2012
Angel CoffinAprile 6, 2010Chef Chris and owner Beverly are warm and welcoming. By far, the very best restaurant in the area. Way better than the overrated Volt (in Frederick).
ShannonRenee Mouton GrayGiugno 3, 2012Try the Jumbo White French Asparagus And Roasted Green Asparagus - OMG...amazing
41 Foto
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Sourcing food that satisfies the palate while fulfilling our goals of supporting small local artisan growers and producers and utilizing our farm as the chef's pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth.
Chiuso fino alle 17.30giovedì (Mostra altri)
- gio–ven
- 17.30–20.30
- sab
- 11.00–20.30
- dom
- 11.00–13.00
(540) 822-9017
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Mostra tutti
Potrebbe piacerti anche
- 7.3
"Had the lunch appetizer: braised local pork, leek, apple and fresh mozzarella quesadilla with a chile cream fraiche. Very tasty!"
Jeremy Harvey - 7.6
"The spinach dip is great! I also loved the $3.00 margaritas!"
Rebecca Sanders - 8.5
"You just can't have better service! The entire staff was amazing. Our brunch was delicious and the view of Sugarloaf mountain was perfect!"
Theresa
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