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The Red Cat

(Adesso chiuso)

Nuovo ristorante americano e Ristorante francese$$$$

Chelsea, New York

Salva

The Red Cat

Gli esperti di The New York Times e Food Network hanno consigliato questo posto

130 Consigli e recensioni

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duane lawrenceOttobre 22, 2011
Entire menu is fantastic, but the cheddar grits appetizer is my current favorite.
sarah campbellFebbraio 4, 2011
È stato qui più di 5 volte
Best homeade gingerale, carrot cake, radish bar snacks. Currently enjoying the Cranberry side car....delish
Find. Eat. Drink.Agosto 14, 2010
In the summer months, the tomato heirloom salad is so fresh. Their signature dish is the Tempura String Beans with a mustard dipping sauce. Leggi tutto
Lisa YanceyMarzo 15, 2013
Donuts great...didn't need as much sugar...but good. Be careful to not drop the chocolate on your silk blouse. (oops)
@JaumePrimeroNovembre 1, 2011
You are actually better off ordering apps for dinner, they have an amazing selection!
Ben RAgosto 25, 2014
A Chelsea classic, still turning out well made food. Take your parents here.
Rebecca BradleyAprile 10, 2013
È stato qui più di 50 volte
"Friend" The Red Cat on Facebook for special secret words to get free/discounted cocktails!
amita singhAprile 27, 2013
the red snapper crudo and sweet pea ravioli are perfect for spring.
Tiffany SAgosto 23, 2010
It sounds boring, but the sauteed zucchini with toasted almond is a signature. Don't miss it. Also love the cod.
Jon hoffmanAgosto 14, 2014
The skate is a pretty solid fish choice.
Iris XuDicembre 15, 2014
Amazing food. Get the duck!
Katie KOttobre 15, 2012
Try the lobster pierogies and octopus salad- amazing!
Gianna SantelliAgosto 8, 2015
The homemade ginger ale is a delicious non alcoholic alternative.
 Jonathan Libov Novembre 17, 2014
The skate and polenta dish is phenomenal
Tim SheyMaggio 3, 2011
È stato qui più di 25 volte
If Amy's at the bar, ask her to make you a rye manhattan on the rocks. Best in the city.
Brian MichaelMarzo 7, 2015
Get the tempura.
Byron BrewerMaggio 11, 2010
Ask for an order of the tempura green beans to share as an appetizer. Try eating just one, I dare you.
Chelle 🗽Marzo 20, 2011
Try the baked fontina w/ herbs and garlic for melted cheese gooey goodness
James John (Jay) Cudney IVOttobre 8, 2018
Great steak tartare and risotto.
Jesse GillAprile 17, 2016
The asparagus were fantastic.
Rex HammockMarzo 7, 2011
In such a wonderful restaurant, I wouldn't recommend the french fries unless they really deserved it. And they are.
TV Food MapsAgosto 26, 2014
Check out The Red Cat as seen on Best Thing I Ever Ate Leggi tutto
Jessica LevineAprile 24, 2013
Try the fried string beans they're the best!
CassidyNovembre 16, 2012
Use the bathroom furthest from the entrance - the photo opposite the toilet will make you giggle.
Yesbelt FernandezSettembre 1, 2011
If you don't know what is ask but it won't matter because it is all good!
Roger SchonfeldAgosto 23, 2014
Their new brunch is a big success.
Andy TowleDicembre 14, 2012
Get the green bean tempura. It's De-Lish-ous!
Colleen KellyFebbraio 11, 2016
Tempura green bean amazingness
Sara YAprile 17, 2017
When did this place become so old school but yet so fresh?
CindyGiugno 26, 2011
Relax at the bar with a blackberry prosecco before your dinner reservation.
Travis WaggonerMaggio 21, 2016
Skirt steak was excellent.
BravoNovembre 11, 2010
I’m so in love with both the hearty food and the adorable pastry chef Colleen Grapes. -Zac Young, Top Chef Just Desserts
Chefs FeedAgosto 22, 2014
Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Tempura of green beans. Leggi tutto
Don HogleAgosto 5, 2016
Shrimp tacos and the burger
Peter SAprile 24, 2011
Don't miss the cocktails or the tempura green beans
Natalia QuinteroLuglio 10, 2012
Chelsea's best kept secret. Fantastic food and service.
Jay ShawOttobre 2, 2015
Am I missing something? Lunch here was pretty bad. $17 for a subpar slice of mushroom quiche and an interjecting waiter.
j. greyston holmesMarzo 12, 2014
the dirty burger or tasty burger
Franco DoglioliGiugno 9, 2016
Everything was perfect!
HOBNOB MagazineLuglio 1, 2012
Classic dishes served fresh. If gallery hopping, stop in for a bite first.
abbie mooreGennaio 5, 2011
THE BEST. So fresh and tasty. Always love the radishes.
Mitchell RGiugno 17, 2014
È stato qui più di 100 volte
Ask for the dirty burger
SureshLuglio 15, 2010
Sweet ricotta beignets w/apricot jam & balsamic syrup. To die for.
Peter RomanielloGennaio 3, 2013
È stato qui più di 5 volte
Sarah is great addition to the staff
RachaelOttobre 3, 2011
The Dancing Sugarplum cocktail will make you want to dance!
Mike StrockoOttobre 8, 2012
Secret Menu Item: Bacon Tempura
Jenn DayLuglio 26, 2015
È stato qui più di 10 volte
Consistently enjoyable food.
Mitchell RDicembre 9, 2018
È stato qui più di 100 volte
No reason to write a tip. The restaurant will be closed after December 23rd
Nancy Lara-RepettoFebbraio 19, 2015
Trying everything
Chris HarrisonLuglio 10, 2013
Great steak dinner here

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