The Raleigh Times

The Raleigh Times

Pub ristorante e Birreria all'aperto$$$$
Raleigh
Salva
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8.3/10
854
recensioni
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  • Amanda A.
    Amanda AAgosto 26, 2012
    Get the Bloody Mary! Made from Times' house made mix, served with cucumber, pepperoncini pepper, olive, and a 6oz. PBR! One of the best I've ever had (note: I got mine with extra horseradish)
  • Robin B.icona di cuore sull'immagine utente
    Robin BertelsAgosto 7, 2014
    Another gem in downtown Raleigh, serving great food and Rochefort, Orval, Westmalle and Saison Dupont, to name only a few of their many Belgian beers. If only there was a bar like this in my hometown!
  • Jasminicona di cuore sull'immagine utente
    JasminNovembre 5, 2015
    The Kale Caesar salad is my favorite and they always have great Belgians and local beer on draft. Great for weekday lunch or happy hour.
  • Samantha T.icona di cuore sull'immagine utente
    Samantha ToweGennaio 20, 2017
    Great beer selection! Had the street tacos and they were delicious! Burgers was tasty too... we will definitely go back.
  • Melissa Ashleyicona di cuore sull'immagine utente
    Melissa AshleyOttobre 31, 2012
    È stato qui più di 10 volte
    One of my fav places to either grab some beers or eat some dang good food...or both! Nachos hight recommended & the Cheddar, Tomato and Avocado sandwich..add bacon. Always a go-to place!
  • Todd W.
    Todd WilliamsSettembre 2, 2014
    Fried pickles, pork nachos, and an awesome Belgian beer selection. Quick yet friendly and knowledgable bartenders. Great place and Obama gives it two thumbs up!!!
  • Noel L.
    Noel LathamOttobre 6, 2018
    Really cool place! Great music playing, and super friendly service. Buffalo Chicken sandwich was Delish ♥️
  • Abdul H.
    Abdul HakkimDicembre 31, 2013
    There’s ample outdoor seating, a roof-deck for those who want a city view, and a sidewalk cafe for anyone who prefers to people-watch. There are plenty of microbrews available. - © 2013 BuzzFeed, Inc
  • Kevin C.icona di cuore sull'immagine utente
    Kevin CoxAgosto 3, 2013
    Pork enchilada! Real spicy! I'm not a fan but I was today!!!! My wife even tried to eat more than I wanted her 2 of mine lol, ate at th bar excellent staff great food
  • Justin M.
    Justin MooreAgosto 14, 2013
    The steak carnitas tacos are excellent! High quality steak and excellent salsa topping. A friend had the chicken tacos and she said they were excellent also.
  • Amanda W.icona di cuore sull'immagine utente
    Amanda WhitmoreGennaio 28, 2017
    The burger is amazing and the fish and chips were on point. Very friendly bar tenders and a wonderful selection of beer and cider.
  • The News & Observer
    The News & ObserverLuglio 31, 2012
    What once served as the headquarters for the Raleigh Times now offers microbrews and imports, half-pound burgers, Reuben sandwiches made with house-cured corned beef and BBQ pork nachos. Leggi tutto
  • John C.icona di cuore sull'immagine utente
    John CassilloDicembre 21, 2015
    Cool vibe, great service, and food and beer also hit the mark. Definitely worth a stop for dinner and drinks.
  • Mel J.
    Mel JohnsonDicembre 12, 2013
    Their hamburger is rated best in Raleigh - for good reason ! But today, I'm falling for the Buffalo chix sandwich - another winner. Just the right amount of heat & spice.
  • Shannon Z.icona di cuore sull'immagine utente
    Shannon ZuckerMarzo 31, 2015
    Haven't tried the food but the atmosphere is great and there is a lot of room between the three levels. One of which is outside.
  • Allan C.icona di cuore sull'immagine utente
    Allan CFebbraio 26, 2017
    Becca Z is a great server. Incredible beer list and good burgers. Can't wait to come back and try some more.
  • Melinda J.
    Melinda JacksonSettembre 9, 2014
    È stato qui più di 5 volte
    A MUST for any of my trips home. Amazing beer selection. Great breakfast, lunch and dinner. They have homemade chips.
  • Ethie R.icona di cuore sull'immagine utente
    Ethie RodriguezSettembre 14, 2011
    È stato qui più di 100 volte
    Pork nachos are probably the most popular menu item; get them! Also, we have a pretty baller team of chefs so make sure to ask about the lunch/dinner specials. Beer is always excellent so try some :)
  • Ed D.icona di cuore sull'immagine utente
    Ed DixonOttobre 15, 2012
    The fried pork belly appetizer is heaven; i mix all of the sauces together. Cuban sandwich rocks. Pork enchilada is awesome and the house bloody mary has a nice bite to it.
  • Steve M.icona di cuore sull'immagine utente
    Steve McQuaidSettembre 16, 2016
    È stato qui più di 10 volte
    Great tap list, always interesting stuff. Really extensive bottle/can list--make sure you check it out.
  • Kicona di cuore sull'immagine utente
    KFebbraio 18, 2016
    Huge space. Craft beer. Cozy. Try the amazing Bloody Mary. It's like an appetizer & drink in one.
  • Kristal K.icona di cuore sull'immagine utente
    Kristal KatherineAgosto 21, 2011
    È stato qui più di 25 volte
    I don't even know where to start. Try the beers on tap - all of their food is amazing, but get the burger med. rare with pepper jack - ALSO THE PORK NACHOS.
  • Tatiana S.icona di cuore sull'immagine utente
    Tatiana Salas LópezGennaio 2, 2019
    Lugar tranquilo para tomar algo o comer! El pie una delicia- gran variedad de cervezas. La música lo mejor 🥰
  • Jon P.icona di cuore sull'immagine utente
    Jon PoynterMaggio 8, 2013
    So many beers and the sangria is great on a hot day. Everyone here under 30 looks like they chair the Mumford and sons fan club though... Crowd trying so hard
  • Balazs T.
    Balazs TimkoOttobre 11, 2014
    Impressive selection of good beers, but everything with a very good taste! Had a great time here.
  • Jennifer D.
    Jennifer DoddFebbraio 28, 2016
    Ask for Brian Adams he's a sweetheart and a really friendly and great server..
  • Mekayla R.
    Mekayla RoblesOttobre 10, 2016
    Great food. Large menu. Reasonably priced. Plus a carafe of DELICIOUS sangria is only $15.
  • Colin C.
    Colin CoxGiugno 17, 2013
    One of my favorite bars down. Nice draft and bottle selection. Outdoor seating on sidewalk and rooftop.
  • Zack D.
    Zack DavenportLuglio 3, 2013
    È stato qui più di 5 volte
    Great place for a cheep beer. Very crowded on a weekend night but worth the wait. Amazing nachos.
  • Joanna H.
    Joanna HillAgosto 3, 2014
    I love the place. And sitting outside is very nice.
  • Courtney B.icona di cuore sull'immagine utente
    Courtney BassMaggio 3, 2013
    È stato qui più di 100 volte
    Chad is the coolest person ever. Nicest manager and such a legit person! He'll make your experience at the Times out of this world!
  • Angie W.
    Angie WestbrookMaggio 5, 2013
    Best bleu cheese buffalo sandwich! Bloody Mary's w/ side of PBR was delish too! Great atmosphere!
  • erin b.icona di cuore sull'immagine utente
    erin brasherNovembre 9, 2012
    È stato qui più di 100 volte
    Try the sangria with Four Roses bourbon added to it. Let your hangover melt away. Sit with Jimbo (smoking times) for friendly service.
  • Sean W.
    Sean WhiteDicembre 21, 2009
    Great place to try craft brews and the food is top-notch as well. Best burger in raleigh, and check out the mantle on the bar wall that displays a pint glass that Obama drank a PBR from.
  • LaKeesha F.
    LaKeesha FradellaAgosto 17, 2014
    Do not sit in their rooftop patio. Its hot as Hades. They are still waiting for permits for umbrellas so its not their fault! Everything else about this place is epic and I love the servers.
  • Phi H.
    Phi HoangNovembre 22, 2014
    Come hangout with Patrick and Jack they will take care of you good people!!!
  • Beth Y.
    Beth YerxaMaggio 15, 2012
    È stato qui più di 25 volte
    You know, I love the food and "ambience" of the Times, but it comes down to service. And the service here is consistently awesome.
  • Eric O.icona di cuore sull'immagine utente
    Eric OlsenLuglio 18, 2014
    È stato qui più di 5 volte
    New menu and the food quality has taken a hit. If you are a fan of the nachos they used to have you are in for a surprise?
  • Tom J.
    Tom JMarzo 20, 2012
    Imbibe Magazine recognized Raleigh Times Bar for being one of the Best Places for beer in the South in their March/April 2011 Southern Issue
  • Samantha W.
    Samantha WalkerFebbraio 18, 2014
    È stato qui più di 5 volte
    The servers are really nice and it is always a good choice for drinks but the food quality here has seriously declined. I keep giving the food another chance but I'm done, it keeps getting worse.
  • Hailey M.icona di cuore sull'immagine utente
    Hailey MGiugno 21, 2018
    Great local bands! Beer and Banjos on Tuesday nights is lots of fun
  • Kiwi T.icona di cuore sull'immagine utente
    Kiwi ThecraftyGiugno 9, 2014
    Try the Samuel Smith Chocolate Stout, it tastes like a vanilla cigar, in a very good way!
  • Matt M.icona di cuore sull'immagine utente
    Matt MadisettyMaggio 29, 2015
    Great atmosphere and delicious food. Definitely worth a visit
  • Abby L.
    Abby LadybugGennaio 19, 2010
    È stato qui più di 25 volte
    The Pork BBQ Nachos are really good if you ask them to replace the pork bbq with the chicken mix from the chicken tacos. I know it sounds crazy, but srsly. It's GOOD! My friend Prachi suggested it!
  • Paul N.icona di cuore sull'immagine utente
    Paul NovareseAgosto 9, 2018
    Killer nachos. Brussels sprouts salad was a bit heavy on the cheese.
  • Danicona di cuore sull'immagine utente
    DanSettembre 29, 2017
    È stato qui più di 5 volte
    Love this place. The pork nachos are the best.
  • Bridget K.
    Bridget KozlowOttobre 15, 2013
    È stato qui più di 5 volte
    Try the crispy chicken tacos; they're great. The loaded hand-cut fries are also super yummy.
  • Robert H.
    Robert HorvickOttobre 28, 2012
    I really enjoy coming here when it's a slow night. If the place is packed I keep moving down the road.
  • austin
    austinOttobre 25, 2012
    È stato qui più di 100 volte
    Enjoy the wonderful world of delicious ales, lagers, and porters
  • Brian P.
    Brian PypiakGiugno 29, 2013
    È stato qui più di 50 volte
    Careful after 10pm on Saturday and Sundays, it becomes amateur hour. Nothing but pastel popped collars. Best nachos ever.
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