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The Queens Arms

Pub ristorante££££

Corton Denham

Salva

The Queens Arms

8.5^/10

recensioni

73 Foto

Breakfast 4Lunch 7Dinner 7Sunday Lunch 6Kids 4Tasting 4Christmas Day 5Christmas Party 5New Years Eve Menu 2016 5

Breakfast

On the Table‏

From the breakfast table, help yourself to the following

Homemade Muesli

5.95 per person

Honey, Marmalade, Nutella and Marmite

5.95 per person

Homemade Granola with Yogurt

5.95 per person

Cornflakes

5.95 per person

Homemade Fresh Bread or Toast

5.95 per person

Fresh Fruit and Natural Yogurt

5.95 per person

Homemade Jam

5.95 per person

Drinks

Coffee

2.1

Cappuccino

2.3

Espresso

1.9

Hot Chocolate

2.7

Orchard Pig Apple Juice

2.2

Decaffeinated Coffee

2.1

Latte

2.3

Double Espresso

2.2

Teas and Herbals

Freshly Squeezed Orange Juice

2.2

From the Kitchen‏

Our Classic Breakfast

8.95

Free range eggs any which way, gloucester old spot bacon, old English sausage, haggis, mushrooms, roasted vine tomatoes and slice of toast

Eggs Benedict

8.5

Ham, feee range poached egg, toasted muffin and Hollandaise sauce

Smoked Salmon Royal

8.5

Toasted muffin, smoked salmon, poached egg and glazed Hollandaise

Continental Platter

7.5

With salami, cured ham, cheese, croissant, bread roll, jam and butter

Big Breakfast Baquette

5.95

Sausage, bacon and fried free range egg in a large baquette

Creamy Porridge

4.95

Sweet or savoury with honey and fresh fruit

Poached Smoked Haddock

8.5

With poached egg and parsley saue

Eggs Florentine

8.5

Spinach, free range poached egg, toasted muffin and Hollandaise sauce

Bloody Mary Crumpets

7.95

Beef tomato, poached egg, toasted crumpet and bloody mary sauce

Omelette, Made with Free Range Eggs

6.5

Choose from‏ cheese, ham, tomato or mushroom

Two Free Range Fried/Scrambled/Poached Eggs

4.95

On toast with side order of bacon

Boiled Egg

3.95

With mercenary‏ soldiers

Lunch

Sandwich Board‏

Grilled Montgomery Cheddar and Red Onion Open Toasted Sandwich

7.25

Dartmouth Crab on Toasted, Sourdough with Chilli, Lime and Coriander

7.75

Roasted Beef, Gruyere and Pickles on Granary Bread

7.5

Starters

Cured Meat Board

7.50

Antipasti with bread and olives

Warm Beef Brisket

8.50

With celeriac remoulade, sweet mustard and shallot

Pressed Roasted Chicken and Foie Gras

8.50

With prune jam and garlic crostini

Heritage Tomato Salad

7.50

With aubergine, avocado puree and dolcelatte

Lime and Dill Cured Salmon

8.50

With beetroots, crème fraiche and fennel

Mains‏

28 Day Aged 10Oz Ribeye Steak

23.95

With cured vine tomato, roasted shallots and hand cut chips

Legless Liz Battered Fish and Hand Cut Chips

14.50

With chip‏ shop treats

Ground Beef Burger

13.95

With a brioche bun, home cured bacon, BBQ sauce, edam cheese, pickles and hand cut chips

Honey Roast Ham, Village Eggs and Chips

11.95

Tranche of Turbot

21.50

With grilled leeks, samphire, mussels and pickled girolles in an olive oil stock

Sweetcorn Arancini

14.50

With grilled village corn and greens, baked tomato and goats cheese fondue

River Teign Mussels

13.95

Steamed in cider with chorizo cream, frittes and salad

Qa Ploughman's

11.50

Honey roast‏ ham, pork pie, homemade bread, montgomery cheese and chutney

Salad Bar

Braised Beetroot and Goats Curd

8.95

Desserts‏

Cinnamon Orange Crème Caramel

7.00

Apple compote‏ and garibaldi biscuit

Iced Kalamansi Parfait

7.50

Pistachios, carrot marmalade, glazed kumquats and white chocolate

Selection of Four Cheeses

9.95

With chutney, crackers and biscuits

Port Pear

7.50

Vanilla marscapone, stem ginger, port sauce and candied ginger cake

Chocolate Baked Fondant

8.50

White chocolate and coffee fondue, raspberry arctic roll and caramel mousse

Afternoon Tea

Served 3-5.30pm daily

Royal Treat Champagne Afternoon Tea

25.00 per person

A glass of tattinger alongside the full afternoon tea selection

Full Afternoon Tea

15.00 per person

Our full‏ afternoon tea includes a mouth-watering selection of finger tea sandwiches, homemade scones, chantilly cream and mixed berry jam, aselection of our homemade cakes, with your choice of tea.

G and Tea

25.00 per person

A special gin and fever tree tonic from our head bartender’s selection, paired to your tastes and to accompany our sandwiches and sweet delights

Dinner

Grazing menu‏

Bread and Olives

5.25

Cured Meat Antipasti

7.50

Starters

Heritage Tomato Salad

7.50

With Aubergine, Avocado Puree and Dolcelatte

Pressed Roast Chicken Terrine

8.50

With Foie Gras, Prune and Earl Grey Jam and Garlic Crostini

Seared Diver Scallops

11.50

With Cured Cucumber, Brown Crab Mayonnaise and Lime

Warm Beef Brisket

8.50

With Celeriac Remoulade, Sweet Mustard and Shallot

Lime and Dill Cured Salmon

8.50

With Beetroots, Crème Fraiche and Fennel

Mains‏

28 day aged 10oz Ribeye Steak

23.95

With Cured Vine Tomato, Roasted Shallots and Hand Cut Chips

Butter Roasted Guinea Fowl Breast

18.50

With Lentil‏ and Parsley Broth, Smoked Jerusalem Artichokes and Carrot

Sweetcorn Arancini

14.50

With Grilled Village Corn and Greens, Baked Tomato and Goats Cheese Fondue

Ground Beef Burger

13.95

With Brioche‏ Bun, Home Cured Bacon, BBQ Sauce, Edam Cheese, Pickles and Hand Cut Chips

Tranche of Turbot

21.50

With Grilled Leeks, Samphire, Mussels and Pickled Girolles in an Olive Oil Stock

Slow Roasted Belly Pork

16.95

With Champ Potatoes, Poached Chorizo jus and Tenderstem Broccoli

Legless Liz Battered Fish and Hand Cut Chips

14.50

With Chip Shop Treats

Something on the side

Each Pail of Hand Cut Chips

3.25 each

Warm Summer Beans and Parmesan

3.25 each

Baby Leaf and Herb Salad

3.25 each

Desserts‏

Cinnamon Orange Crème Caramel

7.00

Apple Compote‏ and Garibaldi Biscuit

Iced Kalamansi Parfait

7.50

Pistachios, Carrot Marmalade, Glazed Kumquats and White Chocolate

Selection of Four Cheeses

9.95

With Chutney, Crackers and Biscuits

Port Pear

7.50

Vanilla Marscapone, Stem Ginger, Port Sauce and Candied Ginger Cake

Chocolate Baked Fondant

8.50

White Chocolate and Coffee Fondue, Raspberry Arctic Roll and Caramel Mousse

Afternoon Tea

Served 3-5.30pm Daily

Royal Treat Champagne Afternoon Tea

25.00 per person

A glass of Tattinger alongside the full afternoon tea selection

Full Afternoon Tea

15.00 per person

Our Full‏ Afternoon tea includes a mouth-watering selection of Finger tea sandwiches, homemade scones, Chantilly cream and mixed berry jam, a selection of our homemade cakes, with your choice of tea.

G and Tea

25.00 per person

A special Gin and Fever Tree Tonic from our head bartender’s selection, paired to your tastes and to accompany our sandwiches and sweet delights

Sunday Lunch

Drinks On the Bar‏

Chilli and Ginger Cider 4%

Ham Hill Cider – Med 6.3%

Wild Beer Bibble 4.2%

Legless Liz 3.8%

Lite Bites /Starters

Cream of Button Mushroom Soup with Sautéed Girolles, Truffle Herb Cream

6.50

Twice Baked Gruyere Soufflé with Tomato and Dressed Shallot Salad

7.50

Deep Fried Lyme Bay Calamari with Lemon Aioli and Lime and Herb Salad

9.95

Roasted Chicken and Herb Salad with Pickled Radishes, Carrot, Gem Lettuce and Croutons

7.50

Seared Scallops with Cured Cucumber, Brown Crab Mayonnaise and Lime

9.50

Roasts and Mains‏

Corn Fed Whole Chicken to Share, Bread Sauce Roast Potatoes, Local Vegetables and Jus

32.00

Roast Pork with Apple Sauce, Apple Stuffing, Roast Potatoes, Local Vegetables and Jus

15.50

Baked Confit Leg of Duck with Warm Chorizo and Lentil Dressing, Roasted Carrots with Jerusalem Artichokes

16.50

QA Ploughman’s: Honey Roast Ham, Hand Raised Pork Pie, Homemade Bread, Montgomery Cheese and Chutney

11.50

Roast Sirloin of West Country Beef, Horseradish Sauce, Yorkshire Pudding, Roast Potatoes and Local Vegetables

15.95

Steamed Tranche of Turbot with Leek and Olive Oil Stock, Griddled Leeks, Blue Potatoes, Mussels with Brown Shrimp Butter

18.50

Roasted Crown Prince Squash with Autumn Vegetables, Dolcelatté and Béarnaise Sauce

14.00

Puddings

Orange and Cardamom Crème Caramel with Shortbread and Fig Jam

6.00

Dark Chocolate Fondant with Raspberry Sorbet. Pistacios and White Chocolate

7.50

Selection of Ice-Creams and Sorbets

5.50

Iced Nougatine Parfait with Kalamansi Cured Sauce and Honeycomb

7.00

Selection of Four Cheeses with Chutney, Crackers and Biscuits

9.95

Kids on a Sunday‏

Roast Beef with Yorkshire Pudding

6.95

Sausage and Roasties

6.50

Sticky Toffee Pudding

3.95

Roast Pork with Apple Sauce

6.95

Chocolate Sundae

3.50

Selection of Ice-Cream

1.50 per scoop

Tasting

10 Course Tasting Menu

For an extra £25.00 per person we have paired a selection of tasting wines

to complement each element of the menu Why not Try?

Canapés‏

Ham Hock Terrine with Piccalilli and Sour Dough

Pan Seared Scallops, Cumin spiced Cauliflower Veloute and Serrano Ham

Asparagus with Soft Quails Egg

Sorbet

Pan Roasted Hake with aClam and Mussel Chowder

Peanut Butter Parfait with Caramelised Banana, Butterscotch and Peanut Praline

Coffee and petit Fours

Lamb Rack and Braided Shoulder with Daupinoise Potatoes

A selection of our favourite West Country cheese

Christmas Day

75.00 per person

Children up to 12 years of age 40.00 % Selections of Canapes

Steak Tartare, Shallot Rings and Quails Egg

Duck 3 ways–Duck Liver Parfait, Smoked Duck Breast and Confit Duck Leg

Hand Dived Scallops, Roasted in their Shell with Chili, Garlic, Coriander and White Port

Blue Cheese Torte with Baby Greens, Candied Walnuts and a Pear Vinaigrette

Locally Bred Turkey, Goose Fat Roast Potatoes, Pigs in Blankets, Smoked Bacon Stuffing, Creamed Savoy Cabbage, Roasted Carrots, Cranberry Jus

Pan Roasted Salmon with Braised CuMlefish, Chickpeas and Sea Herbs

Venison Wellington, Braised Haunch, Dauphiniose Gratin Potatoes and Heritage Carrots

Braised Baby Beetroot Risotto with Goats Curd Mousse

Traditional Homemade Queens Arms Christmas Pudding with Brandy Butter Flambe

Baked Vanilla and Berry Cheesecake with Berry Jel, Hazelnut Praline and Amaretto

Freshly made Coffee or Tea and Petit Fours

Dark Chocolate Mousse with Pistachio Brittle and Sour Cherry Sorbet

A Selection of Chefs Choice Finest Local Cheese Platter with Quince Jelly and Warm Oak Cakes

Christmas Party

3 courses 27.95 % main meal and dessert 22.95

Starters‏

Duck Liver Parfait with Rhubarb Chutney and Walnut Bread

Leek and Potato Soup with Brie Crostini

Vodka and Juniper Cured Salmon with Crab Tart and Spinach Puree

Braised Turnip and Ewes Curd Sesame Tart with Roasted Garlic and Shallot Puree

Mains

Slow Roasted Turkey with Black Pudding and Apple Stuffing, Goose Fat Potatoes, Chestnuts, Brussels Sprouts and Honey Roasted Vegetables

Pan Roasted Guinea Fowl Breast with Guinea Fowl Leg Ballantine, Pomme Anna Potatoes and Bramley Apple Jus

Pan Roasted Bream with Dartmouth Crab and Coriander Hash and Clam and Mussel Chowder

Roasted Winter Vegetable Suet Pudding with Dijon and Wild Mushroom Veloute

Pudding‏

Christmas Pudding with Brandy Custard and Date and Spiced Rum Ice Cream

Mulled Cider Spiced Poach Pear Parfait with Warm Ginger Coulis and Honeycombe

Chocolate and Grand Marnier Tart with Berry Puree and Pistachio Truille

A Selection of Chefs Choice Finest Local Cheese Platter with Quince Jelly and Warm Oak Cakes

New Years Eve Menu 2016

75.00 per person

Starters‏

Martini Cured Salmon with Apple Jel

Girolle Mushroom and Baby Leaf Spinach Ravioli with Sage Butter and Truffle Truille

Olives and Dips (to share or single portions available)

Lobster and Saffron Arancini, Tomato and Pepper Coulis and Cucumber Frappe

Antipasti – Home Cured Pastrami, Chorizo and Coppa Ham, Homemade Bread,

Mains

Sirloin Steak to Share, Béarnaise Sauce and Triple Cooked Chips

Pan Roasted Pheasant Breast, Leg Risotto, Wild Mushrooms and Parmesan Crisps

Warm Potato Salad

Pan Roasted Turbot, Mussel and Clam Chowder, Pink Fur Potatoes and Sea Aster

Braised Baby Beetroot and Mascarpone Tart, Pea Puree, Candied Walnuts and

Desserts‏

Dark Chocolate Marquise, Grand Marnier Jelly and Hazelnut Truille

Berry Bavarios

Vanilla Bean Crème Brulee with Pepper Shortbread

Chef Selection of Somerset Cheeses with Celery and Grapes

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The Queens Arms

Corton Denham
Somerset
DT9 4LR
Regno Unito

Come arrivare

Situated at the heart of the ancient village of Corton Denham, nestling on the Somerset / Dorset border just north of Sherborne. Surrounded by stunning countryside, this late 18th Century British pub with rooms will delight those in search of good drink, good food and real comfort.