The Pit Barbeque

"El Diablo sammich is the way to go! Perfectly tender brisket, tasty sausage."

Rachel McGruder

"Ribs and moist brisket is the best combo. I usually get the low carb plate skip the sides though they are good, and just focus on the awesome meat. About 10 bucks for the 3/4lb low carb plate."

Matthew Trachtenberg

"We had an excellent meal here and I would recommend it to friends. The ribs were "fall off the bone" tender and sides were good too. Nice work, Smokey Mo's!"

Valerie Allen