The Pit Authentic Barbecue

The Pit Authentic Barbecue

Locale per barbecue e Pub ristorante$$$$
Raleigh
Salva
Condividi
8.7/10
1.049
recensioni
Icona Consigli e recensioni288 Consigli e recensioni
Filtra:
  • adatto ai gruppi
  • vivace
  • autentico
  • adatto alle famiglie
  • accogliente
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  • Shecorie C.icona di cuore sull'immagine utente
    Shecorie ConleyMarzo 26, 2016
    Everything was AMAZING! Nobody can touch my grandmother's mac and cheese, but The Pit is the first place I can say put up a challenge! The BBQ Chicken and the Carolina Ribs fall are off the bone good!
  • Cassandra R.icona di cuore sull'immagine utente
    Cassandra ReneeMaggio 26, 2015
    Had the BBQ with Mac n' Cheese & Collards. The waitress threw in Slaw on the house! Everything was phenomenal! The best part? The hush puppies. OMG, the hush puppies. A definite must-try in Raleigh!
  • Staci
    StaciMaggio 9, 2014
    If your whole group agrees, do the family style(19.99 per person & you get 2 starters, 2 entrees, 2 sides, 1 dessert) make 1 starter the BBQ fries, an entree BBQ turkey and banana pudding!!!
  • Shecorie C.icona di cuore sull'immagine utente
    Shecorie ConleyMarzo 26, 2016
    Everything was AMAZING! Nobody can touch my grandmother's mac and cheese, but The Pit is the first place I can say put up a challenge! The BBQ Chicken and the Carolina Ribs are fall off the bone good!
  • Tom I.icona di cuore sull'immagine utente
    Tom IgoeGiugno 10, 2016
    Really good NC-style barbecue in a vinegar-based sauce. Loved the hush puppies too.
  • Jessi B.icona di cuore sull'immagine utente
    Jessi BigingGennaio 17, 2017
    They ran out of an appetizer, so we were offered free dessert- carrot cake was great & bourbon ice cream. Would definitely go back when in Raleigh again. Good bbq-- chopped bbq and brisket are good
  • Kim M.
    Kim McDonald-EliasAgosto 22, 2018
    They have the best bbq tofu and sweet potatoes fries. The tofu taste so you good my family always order a extra dozen to bring home. They have the best hush puppies ever.
  • Summer R.icona di cuore sull'immagine utente
    Summer ReavisOttobre 13, 2015
    Love this place!! We met and talked to the head sous chef and he let us try a new recipe he is trying. They always have fun things on the menu. The carrot cake is to die for!!
  • Zack D.icona di cuore sull'immagine utente
    Zack DavenportNovembre 25, 2014
    Come here to eat like a true North Carolinian. Be sure to ask for vinegar and hot sauce on the table.
  • Kate E.icona di cuore sull'immagine utente
    Kate EovinoSettembre 21, 2017
    Turkey is AMAZING and hush puppies & biscuits are served at every table. Pimento cheese balls app. Definitely a fave place!
  • Max W.icona di cuore sull'immagine utente
    Max WennekerMaggio 29, 2016
    Fried okra and Brussels sprouts were awesome sides. Cornbread is a great appetizer. Don't over-order because you get hush puppies and biscuits. I'd avoid baby back ribs.
  • Home Sweet Beer
    Home Sweet BeerMaggio 13, 2013
    This place is designed for those who loves NC craft beers and the brisket. Come starving, because the amount of food is immense and come thirsty, because the quality of the beer is really high!
  • Anh N.icona di cuore sull'immagine utente
    Anh NguyenSettembre 8, 2013
    Make reservations! Or try to grab a seat in the bar area, which is first-come, first-served. The full menu is available in the bar area too. Try the fried green tomatoes!
  • David C.icona di cuore sull'immagine utente
    David CGiugno 19, 2013
    Great food. Love brisket, pulled pork, banana pudding, sweet tea. Watch out for the flies though. I always feel like the Lord of the Flies!
  • The News & Observer
    The News & ObserverLuglio 20, 2012
    Want some veggies with your BBQ? Try the cucumber and tomato salad, pickled okra, succotash, or summer squash with zucchini, vidalia onions and green peppers. Leggi tutto
  • Jon L.
    Jon LeeAgosto 16, 2012
    Ed Mitchell (BBQ pitmaster) is no longer with the company but the food is still delicious. Tried the Carolina spare ribs with the Mac and cheese as recommended by the server and was not disappointed.
  • Shahrooz S.icona di cuore sull'immagine utente
    Shahrooz ShahandehAprile 19, 2016
    The port ribs were the best IMO. The hush puppies were also AMAZING. I wasn't a big fan of the fried green tomatoes.
  • Jason A.
    Jason AdamsOttobre 15, 2013
    Show up early (1130) or later (315) for lunch to avoid the crowds. For the price, food is great. Get a booth near the kitchen to enjoy the great grill smells (smoker).
  • Kathleen B.
    Kathleen BassSettembre 28, 2016
    Baby Back Ribs melt in your mouth. The seasonal Cornbread (Pumpkin) starter delicious, the BBQ Baked Beans, everything I've had has been on point.
  • B.B. Q.icona di cuore sull'immagine utente
    B.B. QueAprile 10, 2014
    Nice place with younger crowd. The carolina ribs were tasty... sweet with a hint of citrus... but missing any smokey character. Still good. Waitress was kind and compd me some banana pudding.
  • Shane K.icona di cuore sull'immagine utente
    Shane KirkOttobre 31, 2015
    Had the pulled pork and beef brisket. Both were tasty. Also gotnot try one of the ribs - tender and delicious.
  • Deannaicona di cuore sull'immagine utente
    DeannaLuglio 7, 2014
    Absolutely amazing BBQ, mac n cheese, Brunswick stew, hush puppies, sweet potatoes fries, rolls...you won't find anything that you don't like here. LOVE it.
  • Melanie W.icona di cuore sull'immagine utente
    Melanie W.Maggio 29, 2016
    I was skeptical this would live up to the hype, but it totally does. Pulled pork and Mac and cheese for the win.
  • Gabriella C.
    Gabriella CatoochLuglio 8, 2016
    Kevin is the best waiter! So charismatic, helpful, and kind! The Carolina ribs and chopped pork are delicious, and the candied yams are a MUST !
  • Katherine M.
    Katherine M.Ottobre 20, 2015
    "Ed Mitchell, the legendary master of the eastern North Carolina art form of whole hog cooking... Dig into pilgrimage-worthy chopped or pulled pork... with two sides and hush puppies." --NYT Leggi tutto
  • Katrina H.
    Katrina HerbertAgosto 5, 2014
    Delicious barbecue but be sure to make a reservation! Long waiting times, and there isnt a good waiting area in the restaurant so be prepared to be outside for a bit
  • Todd W.
    Todd WilliamsSettembre 2, 2014
    Those ribs combined with all those craft beer on tap choices. The fried Okra. And THE BEST (sorry mama) banana pudding EVAH! Phenomenal restaurant.
  • Danielle F.icona di cuore sull'immagine utente
    Danielle FreemanAgosto 13, 2015
    Everything was delicious! The Double Combo is such a good deal! Fried chicken, pulled pork, hand cut fries, and Mac and cheese.
  • Steven D.
    Steven DoyleGiugno 23, 2019
    This really is authentic bbq - the turkey is great - though obviously brisket is mandatory
  • Lizz G.
    Lizz GrayLuglio 21, 2012
    The pulled pork platter is not to be missed and the fried okra is soo tasty! And to drink? Blackberry Smash, for sure!
  • Jeff A.icona di cuore sull'immagine utente
    Jeff ADicembre 31, 2012
    È stato qui più di 5 volte
    Great joint! Make sure to leave room for the killer banana pudding with the high top meringue..it will not disappoint.
  • Spencer S.icona di cuore sull'immagine utente
    Spencer SorrellMarzo 20, 2017
    The fine folks very capably hosted our party of 10. The food was so gush durn delicious I dream about it to this day.
  • J D.
    J DAgosto 29, 2013
    I'm not a big NC bbq fan but I must admit this place is a B. I prefer the western over the eastern style bbq but to each his own. Collards & mnc were A-. Very busy for a Wed but that's a good thing.
  • Shannon Z.icona di cuore sull'immagine utente
    Shannon ZuckerMarzo 23, 2015
    PRO: Every table gets biscuits and hush puppies after you place your order! CON: There is no seasoning/rub on the meat so it lacks flavor but luckily you are provided with sauce!
  • Charles S.
    Charles StricklandNovembre 23, 2014
    È stato qui più di 5 volte
    The barbecue fries are awesome! They come as an appetizer but are enough to be a main dish.
  • Randy S.icona di cuore sull'immagine utente
    Randy SistoGennaio 6, 2015
    Carolina spare ribs, heirloom cabbage callards, fried green tomatoes. Great beer list. Fantastic BBQ - a national treasure!!!
  • Colby M.
    Colby MoorbergSettembre 26, 2014
    This is the best barbecue place in town to introduce visitors to North Carolina barbecue! Get the sweet potato fries!
  • Justyce R.icona di cuore sull'immagine utente
    Justyce RogersNovembre 20, 2021
    The chopped turkey and mashed potatoes are tasty! Glad to visit a place that isnt all pork and chicken!
  • Kelly K.icona di cuore sull'immagine utente
    Kelly KennardLuglio 1, 2014
    This was our second visit. Great service, amazing food, many choices of down home cooking. You won't regret eating here!
  • Lindsay B.
    Lindsay BenedekDicembre 14, 2013
    Fried green tomatoes were delish! I enjoyed the hush puppies and the chop plate. Cold slaw was also tasty! Id go back!
  • Paul N.icona di cuore sull'immagine utente
    Paul NovareseOttobre 25, 2018
    The Carolina ribs are absolutely excellent, meat falls right off. You can eat them with a fork.
  • Juan S.icona di cuore sull'immagine utente
    Juan SeguíDicembre 3, 2016
    Best BBQ I ever tasted in North Carolina. Good chicken too!
  • Sara E.
    Sara EdmondDicembre 18, 2012
    Best BBQ in the triangle area. Get the pulled pork for a meal with sweet potato fries; get pimento cheese balls as an app!
  • The News & Observer
    The News & ObserverLuglio 24, 2012
    The Muscat Canelli wine pairs well with chopped whole hog, mac n cheese, coleslaw and collard greens. Leggi tutto
  • edsave
    edsaveSettembre 28, 2012
    È stato qui più di 10 volte
    Beef brisket! Gotta have it! I didn't know what I wanted for a last meal until tonight.
  • Travis F.icona di cuore sull'immagine utente
    Travis FrenchakNovembre 7, 2014
    Bacon cheese burger was delicious. Made with ground brisket. Pumpkin cornbread with maple butler was a great starter.
  • Tanya G.
    Tanya GjerdingenAgosto 18, 2013
    The BBQ fries are a must. Ribs fall right off the bone, what more could you want? I'd go back in a heartbeat.
  • Amanda L.
    Amanda LMaggio 17, 2011
    The baked beans are made with more than one type of bean and the banana pudding made me cry. Put the sauces that are on the table on everything. Pit is perfect
  • Michael D.icona di cuore sull'immagine utente
    Michael DorseyAprile 3, 2015
    Great food with an upscale atmosphere and full bar. Parking can be limited during peak times.
  • Meredith m.
    Meredith mMaggio 22, 2012
    Get the chopped bbq plate, and ask for some of their bbq sauce, they bring you out two different kins, and they're both delicious!!
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